["Prep Cook","Prep Cook"]

American Social

  • Miami
  • 6 days ago

    Highlights

    Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized. • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.

    Numbers & Facts

    LocationMiami

    Description

    Job Functions:
    • Live and embraces American Social Vision and Core Values
    • Reports to work on time and prepared for the shift
    • Follows all Image and Appearance standards
    • Monitors product supply and replenishes stock when necessary
    • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
    • Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
    • Accommodate guests' special requests.
    • Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
    • Uses FIFO procedures to ensure freshness of product and eliminate waste
    • High production standards including, consistency, firmness, and temperature of food
    • Ensures food is cooked to standards and guests' specifications
    • Ensure proper plate presentation, portioning, and recipe adherence
    • Uses proper cooking equipment to prepare food items and to complete food orders
    • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
    • Assists other employees as needed
    • Demonstrate a helpful, positive attitude at all times to guests and employees
    • Understand and adhere to all safety, sanitation, and administrative procedures
    • Provide complete and timely communication to other employees throughout the shift
    • Is prepared to conduct weekly maintenance duties
    • Complete all assigned tasks and duties requested by managers

    Qualifications:
    • Minimum of 18 years of age
    • Ability to work Late Night shifts, potentially to between 12 AM - 3AM
    • Works assigned scheduled shifts
    • Food handling certificate required
    • Fluent in English; able to speak, read, write
    • Ability to perform job functions with attention to detail, speed and accuracy
    • Ability to transport items up to 30 pounds
    • Remain in stationary position for up to 4 hours throughout work shift
    • Satisfactorily communicate with guests, management and co-workers to their understanding

    Similar Jobs

    Fuego

    Line Cook

    • North Miami Beach, FL
    11 days ago
    See more jobs