["Prep Cook/Line Cook","Prep Cook/Line Cook"]

Position Purpose:
Assists cooks in the preparation of all items for the Food and Beverage outlets.

Duties:

• Prepare and cook meals according to recipes and portion sizes
• Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with other kitchen staff to ensure timely and efficient meal service
• Adhere to dietary restrictions and special requests from customers

Skills

• Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation
• Experience in a dietary department or similar food service environment
• Proficient in food handling and safety practices
• Ability to multitask and work efficiently in a fast-paced environment
• Strong knife skills for food preparation
• Familiarity with the food industry and its standards
• Previous experience as a cook or in food preparation is preferred, but not required
• Willingness to learn and take direction from senior kitchen staff
• Ability to work well as part of a team