["Line Cooks","Line Cooks"]

Contract Line Cook

Company Name: West Coast Provisions Location: Richmond, VA

Responsibilities:

• Prepare and cook menu items according to West Coast Provisions' recipes and standards.
• Ensure the highest quality of food and presentation.
• Maintain a clean and organized work station.
• Follow all health and safety guidelines.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Assist with inventory and stock management.

Qualifications:

• Proven experience as a line cook.
• Ability to work in a fast-paced environment.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Preferred Skills:

• Culinary degree or relevant certification.
• Knowledge of seafood preparation and cooking.