| Location | Miami |
Position Purpose:
To provide friendly and efficient food service to guests.
Essential Duties and Responsibilities:
• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations.
• Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment.
• Adhere to all work rules, policies & procedures, and safety standards.
Education and Experience:
• Must be at least 21 years old.
• Previous grill cook and bartending experience in a fast paced or high volume establishment preferred.
• Requires food handler's permit.
• Requires liquor license.
Knowledge, Skills and Abilities:
• Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations.
• Become knowledgeable of all menu items.
• Maintain sufficient inventory of all bar supplies and alcohol.
• Comply with ABLE Commission rules, and alcohol sale & distribution procedures.
• Provide courteous and efficient guest services.
• Verify legal age (21) of guests ordering alcohol.
• Ensure the highest standards of guest satisfaction and safety.
• Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication.
• Communicate all concerns and guest complaints to the Bar Manager.
• Become familiar with Peoria Ridge Golf Course events in order to accurately inform guests.
• Operate point of sale system to track orders and record sales.
• Comply with tip reporting procedures.
• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Grill Supervisor.
• Prepare sauces, garnishes, and side dish items before they are needed.
• Prepare short order food items when they are ordered.
• Become familiar with preparing and pricing all menu items.
• Accept payment, make change, and operate point of sale system to record and track sales.
• Provide courteous, accurate, and efficient guest services.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Perform other duties as assigned.
Certifications:
• Valid Driver's License and Insurance.
Conditions of Employment:
The Peoria Tribe of Indians of Oklahoma operates a drug-free workplace.
• May be required to submit to and pass applicable drug test and background check.
• Adhere to all work rules, policies & procedures, and safety standards.
Work Requirements:
Position involves prolonged sitting, standing, stooping, or bending, lifting, or carrying 50 plus pounds on a daily basis. Work is generally performed in a shop environment with varying levels of lighting, air quality, noise, and / or temperature.