ASSISTANT KITCHEN MANAGER
Porky Butts BBQ - Omaha, Nebraska Position Summary
The Assistant Kitchen Manager supports the Kitchen Manager in the daily operation of the kitchen at Porky Butts BBQ. This is a hands-on leadership position responsible for helping maintain food quality, consistency, cleanliness, organization, and kitchen efficiency. The ideal candidate is a dependable team leader who works well under pressure, communicates clearly, leads by example, and takes pride in producing high-quality food. This person should be willing to jump in wherever needed while helping hold the kitchen team
accountable to Porky Butts BBQ standards. What We're Looking For
We are looking for someone who is hands-on, dependable, and takes pride in their work. The Assistant Kitchen Manager should be someone the Kitchen Manager and kitchen team can count on. When the kitchen gets busy, this person stays calm, communicates clearly,
and helps the team get through the rush. The right person isn't afraid to work. They understand that leadership in the kitchen means setting the example, helping the team, and doing whatever needs to be done to get the job done right. We want someone who cares about the food we serve, the people they work with, and the reputation of Porky Butts BBQ. Success in This Role
• The kitchen operates efficiently and stays organized.
• Food is consistently prepared to Porky Butts BBQ standards.
• Prep is completed accurately and on time.
• Kitchen employees understand expectations and receive proper support and training.
• Food safety and sanitation standards are consistently followed.
• Waste is minimized and inventory is handled properly.
• Communication between the kitchen and front-of-house teams is strong.
• The Kitchen Manager has a dependable leader who can step in and help manage the kitchen when needed.
• The team works together and maintains a positive, professional kitchen environment. Position Type
Full-Time | Management
Reports To: Kitchen Manager
Direct Reports: Kitchen Staff, as assigned
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