UNKNOWN

FEED

The Service Manager will lead and support service technicians, manage workflow and scheduling, ensure quality and timely repairs, and provide excellent customer service. We are seeking an experienced and motivated Automotive Service Manager to oversee the daily operations of our automotive service department.

Magnet HR SPP

Service Manager

Manatal

OTHER

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Popeyes

Assistant Restaurant Manager

workstreamftpin

FULL_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations.

Culinary Khancepts Corporate

Hospitality Manager

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

JW Marriott Austin

Restaurant General Manager

Jobvite Talemetry Organic Easy Apply

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 119

ea_via_bold

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.

Taziki's - F&F Group

Shift Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Sidecar Social combines craft cocktails, scratch-kitchen plates, an enormous patio, live music, private karaoke, classic gaming activities like pop-a-shot, foosball, darts, cornhole, and live sports on 18-foot screens. It’s the newest concept from a fast-growing company that owns BoomerJack's Grill, a chain of casual sports bar restaurants, and live music venue Bedford Ice House.

Sidecar Social

Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.

Southerleigh

PART_TIME

You’ve been needing a festival and fresh fun for a long time, don’t miss it now! https://docs.google.com/forms/d/e/1FAIpQLSe0mLnJnJ_pSWLGRY5YKSCsV5rIl776SIqwciRl_A4r7o2jiw/viewform. 8 weekends of high-volume food sales in an interactive environment that is a fantasy land sprung-up in a visionary’s back yard, complete with wandering minstrels.

HOUR

FOOLS CAP LLC

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

TC4 & Co

Restaurant Kitchen Manager

YEAR

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Cousin Louie's

partner Hirebridge

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

Del Frisco's

Restaurant Manager (Upscale/Fine Dining)

[AW]-iCims

Hours of work are generally irregular, long, and shift based, must be willing to work evenings, weekends, and on public holidays. Some managers may work split shifts, with early starts, time off in the middle of the day and a return to work for a later shift.

Destiny Foods

Restaurant Store Manager in Training

At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.

Anchored at the corner of 5th & San Jacinto, just across from the iconic Antone's Nightclub, Skipjack Oyster is Downtown Austin's newest seafood-focused concept, bringing the charm and tradition of the Carolina coast to the heart of the city. From daily oyster selections and crisp wine pairings to casual bites and comforting coastal dishes, Skipjack offers a fresh take on the raw bar experience in a vibrant, reimagined space at The Westin Austin Downtown.

Westin Austin Downtown

Restaurant Assistant General Manager - Skipjack Oyster

ADAPTED_NOW

Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting. + Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.

Verification Engineer Jobs in Washington

Service Manager Magnet HR SPP

Assistant Restaurant Manager Popeyes

Hospitality Manager Culinary Khancepts Corporate

Restaurant General Manager JW Marriott Austin

Restaurant Manager - Unit 119 Whataburger Restaurants

Restaurant Manager Culver's

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant Manager Shake Shack Inc

Shift Manager Taziki's - F&F Group

Restaurant Manager Shake Shack

Restaurant Manager Sidecar Social

Restaurant Manager Southerleigh

Restaurant Manager FOOLS CAP LLC

Restaurant Kitchen Manager TC4 & Co

Restaurant Kitchen Manager Cousin Louie's

Restaurant Manager (Upscale/Fine Dining) Del Frisco's

Restaurant Store Manager in Training Destiny Foods

Restaurant General Manager TC4 & Co

Restaurant Assistant General Manager - Skipjack Oyster Westin Austin Downtown

Manager - Restaurant Love's Travel Stops & Country Stores

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