UNKNOWN

FEED

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - Lavo Tampa

ea_via_bold

We are preparing to open a new steakhouse and are seeking a highly skilled, hands-on Steakhouse Chef who understands the complete steakhouse concept and can consistently execute exceptional food. Work Schedule This position requires flexibility to work various shifts based on operational needs, including days, evenings, weekends, holidays, training sessions, tastings, mock services, soft-opening events, and peak business periods.

YEAR

Don Julio Restaurant Group

Steakhouse Executive Chef

The Applicant Manager

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

RecruitKick

Executive Chef

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Hotel Executive Chef

Panther National is one of the most visionary and exclusive private club communities in the United States, combining championship golf, contemporary architecture, elevated hospitality, wellness, exceptional dining, and personalized service within an intimate and highly curated member environment. Panther National is seeking an experienced, motivated, and highly engaged Club Chef to partner with the Club’s executive leadership team in leading and advancing every aspect of the Club’s culinary program.

Troon

Club Chef

Executive Chef-Orlando, FL

Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.

HOUR

Feeding Tampa Bay

Sous Chef

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Executive Sous Chef

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.

EOS Hospitality LLC

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration. The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting culinary talent through hands-on work while leading the culinary team and managing all food-related functions.

Mila Miami LLC

Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor SA

Sous Chef, Gigi Rigolatto

You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

PART_TIME

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

OMAKAI Sushi Doral LLC

Sushi Chef - OMAKAI sushi Doral

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Outlet Sous Chef

OMAKAI Sushi Coconut Grove LLC

Sushi Chef - OMAKAI sushi Coconut Grove

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef de Partie

Supervise, guide, and support all kitchen team members including Culinary Chef de Partie, Culinary Demi Chef, and Culinary Steward, delegating tasks and monitoring workflow to maintain operational excellence. The Culinary Sous Chef works in close partnership with the Culinary Head Chef, collaborating across the culinary team and residential operations to ensure seamless daily operations and an elevated resident experience.

Van Driver Jobs in Wisconsin

Executive Sous Chef - Lavo Tampa Tao Group Hospitality

Steakhouse Executive Chef Don Julio Restaurant Group

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Executive Chef RecruitKick

Hotel Executive Chef B Hospitality Corp

Club Chef Troon

Executive Chef-Orlando, FL B Hospitality Corp

Sous Chef Feeding Tampa Bay

Executive Sous Chef Tommy Bahama Group

Executive Sous Chef EOS Hospitality LLC

Sous Chef Jose Andres Group

Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse Mila Miami LLC

Sous Chef, Gigi Rigolatto Accor SA

Executive Sous Chef Starwood Hotels

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

Outlet Sous Chef Hard Rock Cafe International Inc

Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Chef de Partie Accor SA

Culinary Sous Chef Rosewood Hotels and Resorts LLC

Similar Job Searches

Stand out to leading employers.