UNKNOWN

ADAPTED_NOW

HOUR

The ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.

Powerhouse On Broadway -Suites & Social-

Private Chef

Poached

FEED

You'll collaborate with team members across the property, including Banquets, Conference Management, Sales, Timbers, and other culinary outlets, to ensure each event is executed successfully. At Arbor Day Farm, you don't just prepare meals-you help create memorable weddings, conferences, celebrations, and events rooted in purpose, service, and impact.

National Arbor Day Foundation

Banquet Cook

If you are passionate about the food industry and have a proven track record in kitchen management, we would love to hear from you. Join our team as a Executive Kitchen Manager and be part of our commitment to delivering exceptional dining experiences.

Timber Wood Fire Bistro

Chef

HiringThing

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins

Restaurant Cook

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Restaurant and Bakery Prep Cook

Restaurant & Bakery Baker

Restaurant Prep Cook

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Chili's

Food Runner

fohandboh

PART_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins - Northcott Hospitality

FULL_TIME

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Line Cook

CyHawk Hospitality

Reports To: Kitchen Manager / Assistant Kitchen Manager. Location: Omaha, Nebraska.

Porky Butts BBQ

Prep Cook

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

lever_via_bold

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

Technical Supervisor Jobs in Oakland, CA

Private Chef Powerhouse On Broadway -Suites & Social-

Banquet Cook National Arbor Day Foundation

Chef Timber Wood Fire Bistro

Restaurant Cook Perkins

Restaurant and Bakery Prep Cook Perkins

Restaurant & Bakery Baker Perkins

Restaurant Prep Cook Perkins

Food Runner Chili's

Restaurant Cook Perkins - Northcott Hospitality

Restaurant & Bakery Baker Perkins - Northcott Hospitality

Restaurant and Bakery Prep Cook Perkins - Northcott Hospitality

Restaurant Prep Cook Perkins - Northcott Hospitality

Restaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Restaurant Line Cook CyHawk Hospitality

Prep Cook Porky Butts BBQ

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Head Chef UCFS

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