UNKNOWN

FEED

Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. We're seeking a dynamic Asian Cuisine Chef who's passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution.

YEAR

DO & CO AG

Asian Cuisine Chef

Physical Demands: regularly talk or hear; frequently required to use hands to fingers, handle; ability to stand for long periods, and perform physical tasks as needed; reach with hands and arms; and stoop, kneel, crouch or crawl; must occasionally lift and/or move up to 20-30 pounds; specific vision abilities required by this job include close vision. Please join us in our efforts to provide premium customer service experience and create life-long relationships with our customers and fellow team members.

HOUR

Fields Auto Group

Cafe Cook Chef

Cafe Cook / Chef

ea_via_bold

ADAPTED_NOW

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

Poached

Educators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.

Common Threads

Nutrition Educator/Chef Instructor, Chicago

HiringThing

COMMON THREADS

Located in the heart of downtown Springfield, Illinois, President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, offers a welcoming hospitality experience with convenient access to the city's historic landmarks, business district, and local attractions. The hotel provides an exciting environment for culinary professionals to showcase their skills, support high-quality food and beverage operations, and create memorable dining experiences for guests and event attendees.

Hilton Worldwide Holdings Inc

Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel

As the Food Service Teacher at Primrose School of East Aurora, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose School

Food Service Teacher - School Chef

This role requires a hands-on leader who thrives in large-scale, high-volume culinary environments and can effectively manage multiple priorities in a fast-paced setting. Workplace Experience Group is seeking an accomplished Chef de Cuisine to take the helm of culinary operations at one of our premier locations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef de Cuisine

Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, this historic hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect. The ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for culinary excellence and incorporating current trends, a talent for training and developing others, and excels at building comradery amongst teams.

Banquet Chef - Hilton Chicago

In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. Job Description: Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Sous Chef

Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation. Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists.

NOW Group

Kitchen Manager

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

Cedar Trails Senior Living

Sous Chef 6am-2pm $24.50-28.50 (Full Time)

Reporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual revenue. Additionally, the role drives operational effectiveness through budget management, cost controls, and process improvements while fostering a culture of excellence, collaboration, and continuous improvement across the culinary team.

Compass Group North America

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.

Barry Callebaut AG

Head Chef, Chicago Academy

Founded in 1936, Washburne Culinary & Hospitality Institute (WCHI) is one of the oldest culinary schools in the nation and provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago's most successful restaurants, hotels, private clubs and other culinary establishments. The Executive Chef plays a crucial role in recruiting and retaining talented staff, fostering a collaborative work environment, optimizing team productivity, and seamlessly stepping in to fill any staffing gaps when team members are absent.

City Colleges of Chicago

Executive Chef

Fields Lexus And Collision Center Glenview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

Four Corners.

Federales Logan Square - Executive Sous Chef

FULL_TIME

We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you!

Systems Manager Jobs in Nevada

Asian Cuisine Chef DO & CO AG

Cafe Cook Chef Fields Auto Group

Cafe Cook / Chef Fields Auto Group

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Nutrition Educator/Chef Instructor, Chicago Common Threads

Nutrition Educator/Chef Instructor, Chicago COMMON THREADS

Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel Hilton Worldwide Holdings Inc

Food Service Teacher - School Chef Primrose School

Chef de Cuisine Aramark

Banquet Chef - Hilton Chicago Hilton Worldwide Holdings Inc

Sous Chef Wegmans Food Markets Inc

Kitchen Manager NOW Group

Sous Chef 6am-2pm $24.50-28.50 (Full Time) Cedar Trails Senior Living

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO Compass Group North America

Head Chef, Chicago Academy Barry Callebaut AG

Executive Chef City Colleges of Chicago

Cafe Cook / Chef Fields Lexus And Collision Center Glenview

Federales Logan Square - Executive Sous Chef Four Corners.

Chef Jibek Jolu

Executive Chef I - Catering - University OF Chicago Compass Group USA Inc

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