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There is a different range applicable to specific work locations, within the San Francisco Bay area and New York City metropolitan area, and the base pay range for this role in those locations is USD $125,000 - $206,400 per year. The role blends financial modelling, commercial analytics, business program management and governance discipline to ensure predictable costs, efficient controls, and supplier accountability.

YEAR

DO WHAT YOU LOVE Make your mark on the world’s most used technologies. Develop the next hit mobile application. Pioneer a startup that could be the next big thing. At Microsoft, you choose your path. Headquartered in Redmond, Washington, Microsoft is a top innovator in both the consumer and enterprise technology industry. Just a few of the many things our products do are unleash creativity, connect businesses, and make learning more fun. But our continued success is based on one thing: our employees. We hire amazing, talented people and give them the opportunities—and the tools—to succeed. WHY MICROSOFT? As a Microsoft employee, you’re surrounded by a diverse group of the smartest people in your field. This fosters new ideas, better business results, and creates a dynamic work environment. In the office, you’re constantly challenged and supported by your colleagues. Every day holds something new and exciting. We also offer unparalleled depth and breadth of career opportunities. As an industry leader in multiple fields, working for Microsoft means being able to do whatever you feel passionate about—and being able to make an impact in that field. From day one, we give our employees significant responsibility. This means that you’ll know that you directly contributed to something that has a positive impact on people worldwide. Whether you choose to work in management, dive deep into the newest technology, or explore multiple professions, you’ll find everything you need at Microsoft to drive your career—and to make a difference. WE GET IT – YOU’RE MORE THAN YOUR JOB Everyone works differently and is motivated by different things. We also understand that there’s more to you than your job. That’s why we offer competitive pay and a wide assortment of benefits-- to help you make the most of life at work and away from it. GET THE BALL ROLLING

Microsoft

Business Program Manager Global Payroll

Ivy Exec

PHYSICAL DEMANDS: Depending on assignment, may be required to: (A) sit at a workstation for prolonged periods of time, speak, hear in person/phone/virtually, (B) use hands to sort, handle or feel and reach with hands and arms, (C) move about the working environment, (D) lift and/or move up to 15 pounds, (E) have repetitive arm, hand and finger movements, (F) work in an office or home setting with frequent in-person interaction and numerous interruptions, (G) drive a vehicle. Manage and oversee a portfolio of 75-100 workplace giving, civic, and online donors, including research, cultivation, solicitation, and stewardship to build sustainable relationships through personalized communication, timely follow-up, meaningful engagement, and ongoing stewardship.

HOUR

Sound Generations

Mission Engagement Associate

J-Vers Cloud

FEED

Share Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour) on LinkedIn Tweet Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour) on Facebook Share Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour) via Email. Refined organizational skills and strong time management skills are vital to this role, working alongside our Culinary and Banquets team in ensuring events are executed flawlessly.

Hyatt Hotels Corp

Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour)

Share Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour) on LinkedIn Tweet Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour) on Facebook Share Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour) via Email. Refined organizational skills and strong time management skills are vital to this role, working alongside our Culinary and Banquets team in ensuring events are executed flawlessly.

Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour)

This person must have great verbal and written communication skills, basic mathematical reasoning, as well refined organizational skills, time management and a sense of urgency as this vital role will work alongside our Culinary and Banquets team in ensuring events are executed flawlessly and in a timely manner. Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on LinkedIn Tweet Stewarding | Banquet Steward/Dishwasher ($28.20/hour) on Facebook Share Stewarding | Banquet Steward/Dishwasher ($28.20/hour) via Email.

Stewarding | Banquet Steward/Dishwasher ($28.20/hour)

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.

Snoqualmie Casino

Stewarding Supervisor

ea_via_bold

Snoqualmie Casino and Hotel

Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.

Four Seasons Hotels and Resorts

Steward - On-Call

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Kitchen Steward

What You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Steward Supervisor

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings, Inc

Seasonal Steward

Stewards play a critical role in supporting restaurants, banquets, concessions, premium services, and catering operations by ensuring workspaces are properly maintained and ready for service. Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands.

Steward

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Steward/Dishwasher - Seattle Convention Center

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems .  .

PCC Community Markets

Deli Steward - Back of House

PCC Community Markets Jobs

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings Inc.

The Stewarding Supervisor our multi-property collection of Hyatt Hotels in Downtown Seattle, comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle. When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.

Stewarding | Supervisor ($30.85/hour)

Skills: Exhibits expert‑level mastery in PDM/PLM and MDM administration, optimization, and influence over system‑level practices; Effectively balances and prioritizes numerous high‑impact assignments in a dynamic and scaling organization; Communicates with exceptional clarity and influence, including executive‑ready documentation, presentations, and cross‑functional guidance; Serves as a strategic problem solver and team leader, shaping CM processes, mentoring others, and driving enterprise‑level collaboration and solutions. Knowledge: A Data Steward must demonstrate expert understanding of Configuration Control principles and strong proficiency in administering PLM (Siemen's TeamCenter and Oracle Agile PLM) and Master Data Management (Oracle Cloud) systems with strong knowledge in Enterprise Business System (Oracle EBS).

Crane Co.

Configuration Management - Data Steward

PURPOSE OF POSITION: The Utility Steward is responsible for Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our journey in Seattle and share a great story that pursues love, freedom, and life to move the hearts of our guests.

Hotel Lotte Co Ltd

PM Utility Steward

Skills : Exhibits expert‑level mastery in PDM/PLM and MDM administration, optimization, and influence over system‑level practices; Effectively balances and prioritizes numerous high‑impact assignments in a dynamic and scaling organization; Communicates with exceptional clarity and influence, including executive‑ready documentation, presentations, and cross‑functional guidance; Serves as a strategic problem solver and team leader, shaping CM processes, mentoring others, and driving enterprise‑level collaboration and solutions. Facilitate and deliver recurring training sessions for internal stakeholders on Configuration Management methodology, including hands‑on guidance in PLM tool navigation (Siemens Teamcenter Unified Architecture, Oracle Agile PLM, and Oracle Cloud Product Data Hub).

Steward Jobs in Seattle, WA

Business Program Manager Global Payroll Microsoft

Mission Engagement Associate Sound Generations

Stewarding | Full-Time Banquet Steward/Dishwasher ($28.20/hour) Hyatt Hotels Corp

Stewarding | Part-Time Banquet Steward/Dishwasher ($28.20/hour) Hyatt Hotels Corp

Stewarding | Banquet Steward/Dishwasher ($28.20/hour) Hyatt Hotels Corp

Stewarding Supervisor Snoqualmie Casino

Stewarding Supervisor Snoqualmie Casino and Hotel

Steward - On-Call Four Seasons Hotels and Resorts

Kitchen Steward Pyramid Global Hospitality

Steward Supervisor Sodexo SA

Seasonal Steward Lindblad Expeditions Holdings, Inc

Steward Sodexo SA

Lead Steward/Dishwasher - Seattle Convention Center Aramark

Seasonal Steward Lindblad Expeditions

Deli Steward - Back of House PCC Community Markets

Seasonal Steward Lindblad Expeditions Holdings Inc.

Stewarding | Supervisor ($30.85/hour) Hyatt Hotels Corp

Configuration Management - Data Steward Crane Co.

PM Utility Steward Hotel Lotte Co Ltd

Configuration Management Data Steward Crane Company

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