OTHER

FEED

UNKNOWN

Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs.

Overview:
Works in the dish room, covers shifts and assists the Kitchen Steward as needed. Cleans, sanitizes and stores all dishes, pots, pans, utensils and major equipment in the Cafeteria. Performs other general cleaning according to a daily Sanitation Log. Under direct supervision, is responsible for making a limited range of decisions, escalating to Lead worker and updating management as necessary.

Responsibilities:
What you will do: <ul><li>Rotates among six dish room positions according to the daily rotation schedule, and cleans, sanitizes and returns dishes into service.</li><li>Disassembles trays from the trayveyor and prepares them to be cleaned.</li><li>Runs dishes, trays and utensils thru the dishwasher and returns them into stock.</li><li>Cleans and sanitizes dish room, trayveyors and surrounding areas.</li><li>Performs all of the pot washer tasks according to the daily rotation schedule.</li><li>Prepares all pots, pans, trays, utensils, etc., washes them in the pot washer and ensures sanitary conditions.</li><li>Returns all clean items to their proper storage place.</li><li>Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria.</li><li>Performs daily, weekly and monthly maintenance on the pot washer.</li><li>Organizes and maintains par levels in the chemical closet for cleaning chemicals, supplies and personal protection equipment according to Western & Southern (W&S) standards.</li><li>Cleans and sanitizes tables, shelves, sinks, refrigerators and freezers completing Utility Sanitation Log daily.</li><li>Performs other cleaning tasks as assigned by the Lead worker.</li><li>Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts.</li><li>Empties garbage cans and prepares recycling for transport to the dumpster.</li><li>Sweeps, mops and cleans kitchen floors daily.</li><li>Completes Sanitation Log daily and ensures that all tasks are completed and any maintenance issues are recorded in the log.</li><li>Performs other duties as assigned.</li><li>Complies with all policies and standards.</li></ul>

Qualifications:
<ul><li>High School Diploma High school diploma or GED. - Required</li><li>Proven experience handling multiple duties and completing assigned tasks accurately and timely. - Required</li><li>Must cite examples of experience in planning, executing and maintaining a project from start to finish. - Required</li><li>Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes. - </li><li>Proven ability to understand and follow directions. - </li><li>Demonstrated ability to handle effectively routine situations while maintaining high volumes of work. - </li><li>Proven examples of dependability and dedication to work processes. - </li></ul>Work Setting/Position Demands: <ul><li>Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted. </li><li>Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis. </li><li>Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned. </li><li>Requires the ability to prepare written correspondence, reports and forms using prescribed formats. Read and respond to email. </li><li>Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist. </li><li>Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment. </li><li>Demonstrated ability to follow direction independently. </li><li>Extended hours required during peak workloads or special projects/events. </li></ul>Travel Requirements: <ul><li>None</li></ul>

Western & Southern Financial Group

Kitchen Porter (Part time)

[AW]-iCims

ADAPTED_NOW

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:                                                                                                                                                               <ul><li>Health insurance eligibility when working an average of 30 hours per week</li><li>401(k) with competitive match</li><li>Dining discounts</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Referral program – refer a friend and earn a bonus</li></ul> Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can:<ul><li>Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest</li><li>Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest</li><li>Communicate effectively with others</li><li>Thrive in a fast-paced environment</li><li>Work well in collaborations with team</li></ul>

Steward Jobs in Cincinnati, OH

Western & Southern Financial Group

Ruth's Chris Steak House

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