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Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage.

YEAR

Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (River Oaks)

We are seeking an experienced and collaborative Executive Chef to lead culinary operations supporting a diverse portfolio of catering programs, business dining services, and large-scale off-site events. This role combines strategic leadership with hands-on culinary expertise, ensuring exceptional food quality, operational excellence, and memorable guest experiences.

Compass Group USA Inc

Catering Executive Chef

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Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program.

River Oaks Country Club

Sous Chef

FULL_TIME

We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.

Love Management Inc

We Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

HOUR

Discovery Behavioral Health

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

Soho House UK Ltd

Chef de Cuisine- Soho House Austin

Soho House & Co.

GreenHouseAPI

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Eataly Net USA LLC

Chef de Cuisine - Eataly Houston (New Store Opening!)

Reporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Rosewood Hotels and Resorts LLC

Executive Chef

OTHER

When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.

Jupiter Supper Club

Chef de Partie

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Senior Executive Chef - Houston, TX

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Training of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!

Virgin Hotels, LLC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$95,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

Executive Chef (Corporate Dining) - Irving TX

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Healthcare Executive Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Invited

Banquet Chef

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly

Chef De Cuisine - Eataly Houston (New Store Opening!)

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.

Proper Hospitality LLC

Chef De Cuisine - The Peacock

In this role, you'll help lead a dynamic catering program, designing menus that range from elevated TEXAS classics to modern, chef-driven experiences for GAME DAY suites, community events and campus functions. You'll have the creative freedom to put your signature on every plate while staying sharp on execution-managing food costs, building efficient systems, and leading a team that takes pride in every detail.

Staff Software Engineer Jobs in Alaska

STATE OF GRACE EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (River Oaks) Rocket Farm Restaurants

Catering Executive Chef Compass Group USA Inc

Sous Chef River Oaks Country Club

Sous Chef Love Management Inc

Sous Chef Maple Hospitality Group

Sous Chef Discovery Behavioral Health

Chef de Cuisine- Soho House Austin Soho House UK Ltd

Chef de Cuisine- Soho House Austin Soho House & Co.

Chef de Cuisine - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Executive Chef Rosewood Hotels and Resorts LLC

Chef de Partie Jupiter Supper Club

Senior Executive Chef - Houston, TX Compass Group USA Inc

Executive Chef Compass Group USA Inc

Executive Chef Virgin Hotels, LLC

Executive Chef (Corporate Dining) - Irving TX Compass Group USA Inc

Healthcare Executive Chef Compass Group USA Inc

Banquet Chef Invited

Chef De Cuisine - Eataly Houston (New Store Opening!) Eataly

Chef De Cuisine - The Peacock Proper Hospitality LLC

Catering Executive Chef - Premium Athletics- Utrgv -Edinburg, TX Compass Group USA Inc

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