CDL A Delivery Route Driver Performance FoodserviceCDL A Delivery Route DriverCheyenne, WY$400This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Shuttle Driver Wind River Hotel CasinoShuttle DriverRiverton, WyomingEmployees are expected to know existing Wind River Hotel & Casino policies and know to refer to those policies when necessary. Must have a Wyoming Drivers’ license of commercial driver’s license class A, B or C with current D.O.T physical card.
Evening Weekend Part Time Lobby AttendantShuttle Driver Schulte Hospitality Group IncEvening Weekend Part Time Lobby AttendantShuttle DriverLaramie, WYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
CDL A Delivery Route Driver Performance Food Group CoCDL A Delivery Route DriverCheyenne, WYAble to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location, Performance Foodservice, Transportation, • Foodservice distribution industry experience or similar touch freight/hand dolly use., This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers.