UNKNOWN

FEED

The Assistant Outlets Manager is responsible for ensuring the smooth and efficient operation of the dining area in a restaurant, overseeing the dining room staff, maintaining a high level of customer service, and ensuring an exceptional dining experience for all guests. Refined verbal and written communication skills; Physically agile, ability to stand or walk for long periods of time; Excellent time management and organizational skills; Excellent problem-solving skills; Well-groomed, professional appearance.

Hyatt Hotels Corp

Assistant Outlets Manager

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES MIAMI WTC, LLC

Restaurant Manager

Working closely with Troon leadership and the Board of Directors, this individual will be responsible for creating a consistent club experience, developing the onsite leadership team, improving operating processes, and ensuring the community delivers a high level of service to its residents. The Club Manager will oversee the communitys amenity and clubhouse operations, including food and beverage, racquet sports, fitness, pool operations, facilities, lifestyle programming, and administrative functions.

Troon Golf LLC

Club Manager

General Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Food & Beverage Manager

Overview: The Assistant Food & Beverage Manager supports the daily operation of the Food & Beverage program at Fiddlers Creek Golf Club, a premier private golf club in Naples, Florida. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Assistant Food & Beverage Manager

The General Manager drives successful outcomes for a world class fine dining restaurant 100% execution of business strategy regarding policies, procedures, staff, purveyors, attaining budgeted goals, providing elevated entertainment experiences to guests, and building sales. Support the Executive Chef with product managements including food handling practices, waste control, ordering, receiving, setting pars, and sales forecasting.

Sunda Hospitality Company

General Manager Sunda Tampa

OTHER

Some days may focus on household organization and administrative tasks, while others may involve coordinating appointments, preparing for guests, managing travel logistics, supporting extended family members, or stepping in wherever an extra set of capable hands is needed. We are building a peaceful, highly organized, and efficiently run household and are looking for someone who thrives in creating order, anticipating needs, solving problems, and bringing calm to dynamic environments.

Sage Haus

House Manager & Personal Assistant

BreezyHR

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Restaurants Inc

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

workstreamftpin

Identify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant’s ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

Seminole Hard Rock Support Services

Fine Dining Italian Restaurant - Manager

As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

Tastes Great I, Inc.

Assistant Kitchen Manager

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And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Popeyes

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Financial Management: Cost Control: Assist Kitchen Manager in managing food costs, labor costs, and other expenses to achieve predetermined financial targets.

Assistant Kitchen Breakfast Manager

FULL_TIME

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

Dining Services Manager

equestftpin

ADAPTED_NOW

Builds and sustains a training culture that develops capability across all store roles, ensuring Team Leaders and Sales Associates are equipped to deliver strong service, confident selling behaviors and consistent execution. You are accountable for the talent life‑cycle of the store team—from hiring and onboarding to coaching, performance management, and succession planning—while fostering a culture that nourishes better lives through our values (Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership).

<p>Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.</p>

Pilgrim's Pride Corporation

Retail Store Manager

Pilgrim's Pride Corporation Jobs

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

Position Details: Full-time position (serious applicants only) Weekend and holiday availability required Pay is negotiable based upon experience and skill level Responsibilities: Prepare food according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Collaborate effectively with the kitchen team Manage inventory and place food orders Be able to come in earlier then shift start in the event of morning catering orders Be able to execute all menu items on all grill stations Train and communicate clearly with team members Maintain strong written and verbal communication Perks: Weekly pay Flexible scheduling-be home for dinner and enjoy your afternoons One complimentary meal per shift Supportive, team-oriented work environment Location: 3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301). Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.

Service Manager Jobs in South Burlington, VT

Assistant Outlets Manager Hyatt Hotels Corp

Restaurant Manager SIXTY VINES MIAMI WTC, LLC

Club Manager Troon Golf LLC

Food & Beverage Manager Troon Golf LLC

Assistant Food & Beverage Manager Troon Golf LLC

General Manager Sunda Tampa Sunda Hospitality Company

House Manager & Personal Assistant Sage Haus

Restaurant Manager Darden Restaurants Inc

Kitchen Manager Anthony's Coal Fired Pizza

Fine Dining Italian Restaurant - Manager Seminole Hard Rock Support Services

Assistant Kitchen Manager Tastes Great I, Inc.

Kitchen Manager Popeyes

Assistant Kitchen Manager Troon Golf LLC

Assistant Kitchen Breakfast Manager Tastes Great I, Inc.

Dining Services Manager Brookdale Senior Living

Retail Store Manager Pilgrim's Pride Corporation

Restaurant Operations Manager First Watch

Kitchen Manager: Full-Time Eggs Up Grill

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