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Completion of Master Sanitation Schedule (MSS) documents in preparation for audits with daily sign-off if required, providing appropriate information to Quality Assurance as required. Work directly with Supervisor and/or Quality when sanitation issues require immediate attention; redirecting workers to these areas as needed.

<h2>Job Type:</h2>Regular<div>People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact. </div><div> </div><div>We believe the best results come from collaboration, sharing perspectives, and working as a team. </div>A workplace where collaboration is encouraged and valued: <ul><li>Salary Grade 004: $69,500 - $86,900 (Salary will be determined based on skills, education, training & experience related to the position.)</li><li>Schedule: 2-2-3 rotation; 5:00pm - 5:00am</li></ul>Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings: <ul><li>Medical, Dental, Vision, Life, Short and Long-term Disability Insurance </li><li>401(k) with 7% company contributions </li><li>3 weeks Paid Time Off</li><li>Paid holidays and 2 floating holidays</li><li>Paid parental leave</li><li>Advancement Opportunities</li></ul>How you will contribute to collective success: We are looking for a Production Supervisor in Hull, Iowa. <ul><li>Oversee and supervise the daily operations of all production and packaging lines and systems.</li><li>Perform the daily tasks of certain Sanitation positions based on the Plant Regulatory reports issued on an as needed basis.</li><li>Completion of Master Sanitation Schedule (MSS) documents in preparation for audits with daily sign-off if required, providing appropriate information to Quality Assurance as required.  Follow-up on any audit items as needed.</li><li>Work directly with Supervisor and/or Quality when sanitation issues require immediate attention; redirecting workers to these areas as needed.  Provide updates to the Quality Department and Plant or Production Manager as appropriate.</li><li>Ensure ‘In Process’ targets are met; inspect and confirm that equipment has gone through CIP and is ready for Process through Pre-Op Inspections.</li><li>Maintain and troubleshoot for equipment and production and packaging questions or issues.  Involve appropriate maintenance, quality, or inventory areas as needed for assistance.</li></ul>The type of team player who fits with the team: <ul><li>Minimum three (3) years manufacturing experience preferred.</li><li>Supervisory experience required.</li><li>Equivalent combination of education and/or experience may be considered.  </li></ul>A role for those who know performance is built together.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. <h2></h2>Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.  In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

Agropur is the chosen dairy manufacturer of some of the most prominent food, beverage and nutrition brands in the world.
Founded in 1938, Agropur is a top 20 global dairy producer with sales of $8.2 billion (CAN) in 2023. As North America’s largest whey protein manufacturer and producer of 1 billion pounds of quality, award-winning cheese per year, our seven US, SQF certified plants are partners with some of the most prominent brands in the world. Vertically integrated, Agropur provides future-forward solutions in cheese, ingredients, beverages and custom contract manufacturing.
Every day, we are helping food manufacturers deliver the best tasting, highest quality dairy products. Because better dairy means a better world.

Agropur

Production Supervisor

Disability Insurance

Identify Issues

Manufacturing

Operations

Operations Management

Production Management

Quality Assurance

Quality Management

Regulatory Reports

Sanitation

Team Player

Appcast PX 2

Incumbent works on wet, greasy floors which may be slippery; in hot, humid, noisy kitchens with boiling hot foods and liquids which may require heavy lifting; with hot grills and ovens; and with potentially harmful chemicals such as oven cleaners or de-limers. Clean work area, equipment and assigned areas of responsibility to ensure proper sanitation of all food preparation, serving and storage areas.

<div id="divJobDetails">TITLE:                                      FULL-TIME CHILD NUTRITION WORKER QUALIFICATIONS:          1.   Ability to lift heavy objects of at least 40 pounds,   to stand for up to 4 hours and to work in hot temperatures.2.   No formal education is required.3,   The ability to do work.               <h1>Performance Responsibilities</h1>Assists in the daily operation of the kitchen by setting up tables, garbage cans etc.  Helps younger students with condiments over the lunch hour.  Cleans the eating area daily. This position works under immediate or general supervision depending upon the level of experience.  The incumbent is responsible for one or more of the following categories on a daily basis:  set up condiment tables, set out tables, fill milk coolers, and ensure eating areas are clean after lunch. The incumbent is challenged to assist in the lunchroom setup daily.  Also to help the students with selections or needs as they arise.  All aspects of food service and setup performed by the incumbent, including clean up are directed and supervised by the lead cook or food service manager.  Cleaning assignments are similarly planned for the incumbent by superiors.  The incumbent may decide work sequences with which to best accomplish the directives. Incumbent works on wet, greasy floors which may be slippery; in hot, humid, noisy kitchens with boiling hot foods and liquids which may require heavy lifting; with hot grills and ovens; and with potentially harmful chemicals such as oven cleaners or de-limers. <h1>Specific Responsibilities</h1><ol><li>Performs prep work such as setting up the condiment table, fill milk coolers, pick up napkin holders from tables.</li><li>Cleans the tables.</li><li>Helps students with condiments over lunch</li><li>Performs other duties as assigned.</li><li>Serve students, staff and quests in a pleasant, efficient manner.</li><li>Communicate with other staff as needed.</li><li>Clean work area, equipment and assigned areas of responsibility to ensure proper sanitation of all food preparation, serving and storage areas.</li><li>These are general duties; other duties may be required on any given day as needed.</li></ol> EVALUATION:  Performance can be measured by the timeliness and quality of the assigned work duties.  Performance is also measured by direct observation of work habits and the cleanliness of area assigned.</div>

Brandon Valley School District 49-2

Child Nutrition: HS Kitchen Worker (Full-time)

Brandon Valley School District 49-2 Jobs

<div id="divJobDetails">TITLE:                                       LUNCHROOM WORKER QUALIFICATIONS:          1.   Ability to lift heavy objects of at least 40 pounds,   to stand for up to 4 hours and to work in hot temperatures.2.   No formal education is required.3,   The ability to do work.               <h1>Performance Responsibilities</h1>Assists in the daily operation of the kitchen by setting up tables, garbage cans etc.  Helps younger students with condiments over the lunch hour.  Cleans the eating area daily. This position works under immediate or general supervision depending upon the level of experience.  The incumbent is responsible for one or more of the following categories on a daily basis:  set up condiment tables, set out tables, fill milk coolers, and ensure eating areas are clean after lunch. The incumbent is challenged to assist in the lunchroom setup daily.  Also to help the students with selections or needs as they arise.  All aspects of food service and setup performed by the incumbent, including clean up are directed and supervised by the lead cook or food service manager.  Cleaning assignments are similarly planned for the incumbent by superiors.  The incumbent may decide work sequences with which to best accomplish the directives. Incumbent works on wet, greasy floors which may be slippery; in hot, humid, noisy kitchens with boiling hot foods and liquids which may require heavy lifting; with hot grills and ovens; and with potentially harmful chemicals such as oven cleaners or de-limers. <h1>Specific Responsibilities</h1><ol><li>Performs prep work such as setting up the condiment table, fill milk coolers, pick up napkin holders from tables.</li><li>Cleans the tables.</li><li>Helps students with condiments over lunch</li><li>Performs other duties as assigned.</li><li>Serve students, staff and quests in a pleasant, efficient manner.</li><li>Communicate with other staff as needed.</li><li>Clean work area, equipment and assigned areas of responsibility to ensure proper sanitation of all food preparation, serving and storage areas.</li><li>These are general duties; other duties may be required on any given day as needed.</li><li>Regular attendance is required.</li></ol> EVALUATION:  Performance can be measured by the timeliness and quality of the assigned work duties.  Performance is also measured by direct observation of work habits and the cleanliness of area assigned.</div>

Child Nutrition Worker~part-time (BVHS ~ BVIS ~ IE ~ BVE)

FEED

Position Summary: The Production Worker operates and maintains production line equipment, helps prepare and package products, and ensures safety, quality, and Good Manufacturing Practices are followed. This role supports smooth product flow through the production process and works as part of a team to complete assigned tasks.

Position Summary:  The Production Worker operates and maintains production line equipment, helps prepare and package products, and ensures safety, quality, and Good Manufacturing Practices are followed. This role supports smooth product flow through the production process and works as part of a team to complete assigned tasks. Position Responsibilities:<ul><li>Work on the production line following all procedures; may rotate positions every 2 hours. </li><li>Follow all safety rules, attend safety training, and report injuries or unsafe conditions immediately. </li><li>Follow GMP, ServSafe, HACCP, SQF, OSHA, and company standards. </li><li>Learn and support Lean Manufacturing, Six Sigma, and problem-solving practices. </li><li>Perform general labor tasks. </li><li>Stack products on pallets. </li><li>Operate inserters, box/bag makers, pallet stackers, and other machines as needed. </li><li>Start up and shut down production lines when required. </li><li>Set up and change metal detectors and box tapers. </li><li>Lift and stack 25-lb cases. </li></ul>Required Qualifications:<ul><li>High school diploma or GED, or 1–3 months of related experience/training. Must be 18 or older. </li><li>Strong verbal and written communication skills; able to read instructions and labels. </li><li>Basic math skills. </li><li>Ability to understand instructions and solve problems. </li><li>Electric pallet jack and HACCP certification preferred.</li></ul> #INDSXF

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Production SupervisorAgropur

Child Nutrition: HS Kitchen Worker (Full-time)Brandon Valley School District 49-2

Child Nutrition Worker~part-time (BVHS ~ BVIS ~ IE ~ BVE)Brandon Valley School District 49-2

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