In addition to the role of a manager, key parts of your day-to-day will consist of recruiting and rewarding outstanding team members, ensuring safety and security protocols are followed including being aware of local and national healthy and food safety codes, maintaining business records and analyzing them to help increase sales, identifying and contacting prospective guests to promote sales, supporting local and national marketing initiatives ensuring the restaurant is ready on every level for the beginning of a new marketing window, and planning special events and promotions. As a Subway® team member, you'll have access to brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands-on career experience in a restaurant business.