FULL_TIME

FEED

UNKNOWN

Many Assistant Managers advance into General Manager and multi-store leadership roles , with long-term opportunities for motivated team members who want to build a career in operations and management. This role is ideal for individuals who enjoy leading a team, multitasking, and taking ownership of their shifts, with strong opportunities to grow into General Manager and franchise leadership roles.

HOUR

Domino's Franchise

Assistant Manager(07031) - 3289 Lund St SE

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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.

YEAR

Compass Group USA Inc

Sr Sous Chef

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OTHER

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef - LOCAL Terry Ave

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Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Compass Group North America

Sous Chef

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

The ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. Pay & Compensation: $25+/h (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Emish Market

Talent Acquisition

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sous Chef - JOEY Bellevue

Head Sous Chef - JOEY University Village

Head Sous Chef - JOEY Bellevue

Sous Chef - JOEY Southcenter

Sous Chef - JOEY University Village

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Junior Sous Chef role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” — stepping into different kitchens and situations with confidence and skill.

Crystal Mountain

Jr Sous Chef, Winter 26/27

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.

Alder & Ash

Sous Chef- Alder & Ash

The Chef De Cuisine creates a motivational environment, by being approachable and available to management and team members, models' behavior expected from Team Members and keeps Team Members informed on immediate direction or plans. Production Oversight: Determine production needs, facilitate the process, delegate tasks to Sous Chefs, and ensure successful completion of these tasks.

Snoqualmie Casino

Chef De Cuisine - Hawks Peak

This role includes a broad range of culinary, operational, and leadership duties: Assist in managing daily food production for residential dining, catering, and special events. This role is responsible for assisting with food production, staff supervision, quality control, and ensuring a safe and efficient kitchen environment.

UCFS

Snoqualmie Casino and Hotel

Chef de Cuisine - Hawks Peak

Work is typically performed in a large commercial kitchen environment that may be hot and steamy and includes exposure to heating appliances, hot food, hot water, and hot surfaces. This position is responsible for coordinating food preparation and cooking, assisting with ordering supplies, monitoring inventory levels, and helping ensure efficient day-to-day kitchen operations.

Hospitality Staffing Solutions

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An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. At Marin, we believe every plate is a chance to create a ridiculously personal experience for our guests — and it takes a sharp, steady hand in the kitchen to make that happen, shift after shift, whether it's a busy dinner service or a full banquet floor.

Risk Manager Jobs in Nebraska

Assistant Manager(07031) - 3289 Lund St SE Domino's Franchise

Sr Sous Chef Compass Group USA Inc

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Sous Chef Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef Gate Gourmet

Sous Chef Emish Market

Sous Chef - JOEY Bellevue JOEY Restaurants

Head Sous Chef - JOEY University Village JOEY Restaurants

Head Sous Chef - JOEY Bellevue JOEY Restaurants

Sous Chef - JOEY Southcenter JOEY Restaurants

Sous Chef - JOEY University Village JOEY Restaurants

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Jr Sous Chef, Winter 26/27 Crystal Mountain

Sous Chef- Alder & Ash Alder & Ash

Chef De Cuisine - Hawks Peak Snoqualmie Casino

Sous Chef UCFS

Chef de Cuisine - Hawks Peak Snoqualmie Casino and Hotel

Sous Chef Hospitality Staffing Solutions

Sous Chef InnVest

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