Restaurant Manager Darden Concepts IncRestaurant ManagerWaltham, MA$58,000–$72,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager - Boston Seaport Sally’s ApizzaRestaurant Manager - Boston SeaportBoston Seaport, MAFull timeMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Assistant Restaurant Manager | Wayland Menus and VenuesAssistant Restaurant Manager | WaylandWayland, Massachusetts$60,000–$65,000 / yearAdministratively, the AM team supports the business through varying supportive functions—whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Financial Accountability: Manage labor and spending controllables based on benchmarks identified within the yearly budget, keeping a constant pulse on the earnings, hours, and productivity rates of all positions.
Restaurant Manager Barrel One CollectiveRestaurant ManagerWorcester, MABarrel One Collective (B1C), a proud operator of highly successful restaurants and taprooms, is searching for an experienced and driven Restaurant Manager to lead the operation of our Greater Good Imperial Brewing in Worcester, MA. Be a Trailblazer: Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerMA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Assistant Manager - pay $60K - 70K - Shrewsbury PR Management CorpRestaurant Assistant Manager - pay $60K - 70K - ShrewsburyShrewsbury, MA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerFramingham, MA$22–$24 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Raising Cane'sRestaurant ManagerFramingham, MA$22–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Salary Restaurant Manager Raising Cane'sSalary Restaurant ManagerMarlborough, MA$65,000–$70,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager, Restaurant - 11118-Framingham, MA (Framingham, MA) Burger KingManager, Restaurant - 11118-Framingham, MA (Framingham, MA)Framingham, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 370-Waltham, MA (Waltham, MA) Burger KingManager, Restaurant - 370-Waltham, MA (Waltham, MA)Waltham, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 5100-Waltham, MA (Waltham, MA) Burger KingManager, Restaurant - 5100-Waltham, MA (Waltham, MA)Waltham, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 18341-Northborough, MA (Northborough, MA) Burger KingManager, Restaurant - 18341-Northborough, MA (Northborough, MA)Northborough, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 804-Fitchburg, MA (Fitchburg, MA) Burger KingManager, Restaurant - 804-Fitchburg, MA (Fitchburg, MA)Fitchburg, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3717-Leominster, MA (Leominster, MA) Burger KingManager, Restaurant - 3717-Leominster, MA (Leominster, MA)Leominster, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3961 Gardner, MA (Gardner, MA) Burger KingManager, Restaurant - 3961 Gardner, MA (Gardner, MA)Gardner, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Senior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerNatick, MA$72,500–$92,500 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Salary Restaurant Manager Raising Cane's USA LLCSalary Restaurant ManagerMarlborough, MA$65,000–$70,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year* Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerTolland, CTGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerAyer, MA$42,000–$48,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerMillbury, MAThe role is also eligible to enjoy: • Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook & Word.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerMA$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Manager Ninety Nine Restaurant & PubRestaurant ManagerAuburn, MA$62,000–$65,000 / yearIn this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Looking for a restaurant management career where better quality of life is more than just a catch phrase?.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerLeominster, MA$55,000–$65,000 / yearp>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerTolland, CTp>A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSmithfield, RIDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods.
Assistant Restaurant Manager | Wayland Urban Outfitters IncAssistant Restaurant Manager | WaylandMAAdministratively, the AM team supports the business through varying supportive functions-whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Direct daily workflow by assigning equitable floor sections, running engaging pre-shift meetings, enforcing dress code, and stepping into service roles whenever extra support is needed.
Restaurant Manager Dunkin'Restaurant ManagerCumberland, RIDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running.
Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager in Training Dunkin' Brands Group IncRestaurant Manager in TrainingLowell, MA$52,000–$55,000 / yearli>Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
Assistant Restaurant Manager Dunkin' - Dan's Management CompanyAssistant Restaurant ManagerJohnston, RI$55,000–$55,000Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws.
Restaurant Manager Shake ShackRestaurant ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.
Restaurant Manager Shake Shack IncRestaurant ManagerMA$53,227.20–$65,603.20 / yearp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerNorth Providence, RIli>Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. As the Restaurant General Manager, youll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Restaurant General Manager Opportunity - Competitive Salary $55K-$80K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $55K-$80KNorth Providence, RI$55,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.
Restaurant Manager RREMC New England LLCRestaurant ManagerLeominster, MAPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerTewksbury, MA$65,000–$67,000 / yearp style="text-align:left"> If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team.
Senior Restaurant & Operations Manager Dave & Buster's Entertainment IncSenior Restaurant & Operations ManagerNatick, MAli>Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
Restaurant General Manager Level99 EntertainmentRestaurant General ManagerNatick, Massachusetts$80,000–$110,000 / yeardiv>
General Manager - Growing Restaurant Franchise in Greater Boston MilkShake Factory WalpoleGeneral Manager - Growing Restaurant Franchise in Greater BostonWalpole, Massachusettsdiv class="job-description-container">Responsive recruiterBenefits:Bonus based on performance. The General Manager plays a vital role in ensuring operational consistency, financial performance, and employee development - keeping the restaurant running smoothly and efficiently every day.Restaurant Manager H2O Bar & Grill LLC dba River FallsRestaurant ManagerWoonsocket, RI$60,000–$70,000 / yeardiv>We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the operations of our restaurant. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.Assistant Manager - Sports Bar and Restaurant Plainridge Park CasinoAssistant Manager - Sports Bar and RestaurantPlainville, Massachusettsp style="margin:0in;text-align:center"> Assistant Manager Sports Bar and Restaurant PENN Entertainment IncAssistant Manager Sports Bar and RestaurantMAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.Restaurant Manager The Cheesecake Factory IncRestaurant ManagerNatick, MA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Restaurant Manager 110 GrillRestaurant ManagerMarlborough, Massachusetts$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..Restaurant Assistant Manager - pay $60K - 70K - Shrewsbury Panera Bread CompanyRestaurant Assistant Manager - pay $60K - 70K - ShrewsburyShrewsbury, MA$60,000–$70,000 / yearPanera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.Restaurant Shift Manager/ Hybrid Role N & G Restaurant Group dba 21NorthRestaurant Shift Manager/ Hybrid RoleMassachusettsp>We are seeking a reliable and experienced Restaurant Shift Manager to join our team in a hybrid role, working a mix of management shifts and front-of-house positions (server and/or bartender). 21North Restaurant is looking for a Shift Manager/Hybrid Role. to join our team in Medfield, Massachusetts.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.1234567Similar Job SearchesFood Service Manager JobsFood Service Supervisor JobsCook JobsFood Service Worker JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Manager H2O Bar & Grill LLC dba River FallsRestaurant ManagerWoonsocket, RI$60,000–$70,000 / yeardiv>We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the operations of our restaurant. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.
Assistant Manager - Sports Bar and Restaurant Plainridge Park CasinoAssistant Manager - Sports Bar and RestaurantPlainville, Massachusettsp style="margin:0in;text-align:center">
Assistant Manager Sports Bar and Restaurant PENN Entertainment IncAssistant Manager Sports Bar and RestaurantMAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerNatick, MA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Manager 110 GrillRestaurant ManagerMarlborough, Massachusetts$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..
Restaurant Assistant Manager - pay $60K - 70K - Shrewsbury Panera Bread CompanyRestaurant Assistant Manager - pay $60K - 70K - ShrewsburyShrewsbury, MA$60,000–$70,000 / yearPanera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.
Restaurant Shift Manager/ Hybrid Role N & G Restaurant Group dba 21NorthRestaurant Shift Manager/ Hybrid RoleMassachusettsp>We are seeking a reliable and experienced Restaurant Shift Manager to join our team in a hybrid role, working a mix of management shifts and front-of-house positions (server and/or bartender). 21North Restaurant is looking for a Shift Manager/Hybrid Role. to join our team in Medfield, Massachusetts.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.1234567Similar Job SearchesFood Service Manager JobsFood Service Supervisor JobsCook JobsFood Service Worker JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.