UNKNOWN

FEED

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

HOUR

Jimmy John's Franchisor SPV, LLC

P.I.C. Manager

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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude.

Assistant Manager

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmanns mayo - thats when the magic happens. While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like.

General Manager

OTHER

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Restaurant Leadership

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ADAPTED_NOW

The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Assists the Management Team in increasing customer count, customer satisfaction and control costs while increasing profitability in the daily operations of an entire Burger King restaurant.

Burger King

Shift Supervisor - BK26239 - Belpre (Belpre, OH)

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s three main areas of focus are completing tasks so that the restaurant runs effectively, managing positions for the shift, and coaching/developing team members.

Shift Leader Back of House - Evening (Kitchen)

Shift Leader Back of House - Morning (Kitchen)

Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.

Papa John's

Restaurant Team Member

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.

ClubCorp USA Inc

Banquet Setup Person

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Server 1

The Front of House Director sets department priorities with the Operator, develops FOH Managers, and holds leaders accountable for hospitality, service, people, and financial results. This role develops Managers and Shift Leaders, strengthens service systems, and takes ownership of department performance across all service channels and dayparts.

Front of House Director

The Director of Operations role is primarily responsible for overseeing the strategies and processes to grow sales and to facilitate an exceptional Back of House Culture - Focusing on food quality, food safety, and speed of service, while maintaining high levels of hospitality for all guests. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

Assistant Director of Operations

The Back of House Director sets department priorities with the Operator, develops BOH Managers, and holds leaders accountable for food safety, quality, people, and financial results. To glorify and honor God by being Oregon’s most caring organization, where guests feel at home, team members flourish into leaders, and our community grows stronger.

Back of House Director

The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience.

Team Member

The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Team Member - OVERNIGHT

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Ritz-Carlton Clevland is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Restaurant Cook II

Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant.

Simple Simon Pet Care

Manager

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As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.

YEAR

Five Guys Enterprises LLC

General Manager - 0640

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

General Manager- Cherry Valley Hotel

Entering carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Restaurant Manager Jobs in Ohio

P.I.C. Manager Jimmy John's Franchisor SPV, LLC

Assistant Manager Jimmy John's Franchisor SPV, LLC

General Manager Jimmy John's Franchisor SPV, LLC

Restaurant Leadership Chick-fil-A

Shift Supervisor - BK26239 - Belpre (Belpre, OH) Burger King

Shift Leader Back of House - Evening (Kitchen) Chick-fil-A

Shift Leader Back of House - Morning (Kitchen) Chick-fil-A

Restaurant Team Member Papa John's

Banquet Setup Person ClubCorp USA Inc

Server 1 ClubCorp USA Inc

Front of House Director Chick-fil-A

Assistant Director of Operations Chick-fil-A

Back of House Director Chick-fil-A

Team Member Burger King

Team Member - OVERNIGHT Burger King

Restaurant Cook II Marriott International Inc

Manager Simple Simon Pet Care

General Manager - 0640 Five Guys Enterprises LLC

General Manager- Cherry Valley Hotel Schulte Hospitality Group Inc

Greeter - Restaurant Fricker's Troy 123, LLC

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