You Bring**+ Strong, proven restaurant management experience in a high‑volume, high‑quality dining environment+ Extensive beverage knowledge, including wine, craft cocktails, and beverage program development+ A leadership style that inspires, motivates, and builds trust+ A guest‑centric mindset with a passion for creating meaningful experiences+ Strong communication, organizational, and problem‑solving skills+ Ability to thrive in a fast‑paced, collaborative environment+ Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must.www. Minimum of 2 years as F&B Management preferred· Wine/beverage knowledge in an upscale environment required· Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader· Strong communication skills· Stand alone restaurant experience, and strong table/service maintenance knowledge, and etiquette a must.**The