NewRestaurant Supervisor Village InnRestaurant SupervisorMission, KS$15–$17 / hourFor nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people. We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.
NewAssistant General Manager Tallgrass Creek by Erickson Senior LivingAssistant General ManagerOverland Park, KS$58,500 / yearLocation: Tallgrass Creek by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewSenior Sales Executive Transient Marriott International, IncSenior Sales Executive TransientKansas City, KS$42.79–$56.06 / hourProvides strategic segment insight to Sales Executives focused on transient Hotel Sales Objectives and are soliciting new BT business from small business accounts, sourcing new accounts, identifying new targets, and re-soliciting past business leads to maximize hotel transient share. • Achieves transient revenue goals by actively and proactively soliciting individuals within specific transient segments by leveraging various tools and systems such as Hoteligence, EMPOWER, GXP, property management system, MRDW etc.
NewDirector, Food & Beverage Great Wolf LodgeDirector, Food & BeverageKansas City, KS$105,000–$120,000Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMission, Kansas$38,000–$40,000 / yearOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $38,000.00 - $40,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Restaurant Manager - The Town Company Hyatt Hotels CorpRestaurant Manager - The Town CompanyKansas City, MOLocated inside the iconic Hotel Kansas City, our nationally recognized restaurant blends live-fire cooking, elevated hospitality, and unmistakable Kansas City character in a setting that feels both timeless and effortlessly stylish. Someone who thrives on the restaurant floor, builds trust through coaching, leads with confidence during busy services, and inspires a team to deliver experiences that are polished, personal, and memorable.
Restaurant Manager - Lenexa, KS Stoney River Steakhouse & GrillRestaurant Manager - Lenexa, KSLenexa, KS$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager Denny'sRestaurant ManagerPeculiar, MissouriCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Restaurant Manager - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Manager - Full Service - Overland Park, KSOverland Park, KansasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerBlue Springs, MO$20.50–$21.25 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerKansas City, KSLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
NewRestaurant Manager CONRAD'S LibertyRestaurant ManagerLiberty, MO$52,000–$60,000 / yearOur mission is to create memorable experiences through genuine hospitality, scratch-made food, thoughtfully crafted beverages, and a team that treats every guest like family. Success in this position requires strong leadership, excellent communication, attention to detail, and the ability to motivate and coach a high-performing team in a fast-paced environment.
Restaurant General Manager Great Western Restaurants dba Golden CorralRestaurant General ManagerKansas City, Missouri$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Restaurant Assistant Manager Old ChicagoRestaurant Assistant ManagerOlathe, KansasOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Kitchen Manager Old ChicagoRestaurant Kitchen ManagerOlathe, KansasOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Raising Cane'sRestaurant ManagerBlue Springs, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKansas City, MOn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant General Manager - Full Service - Kansas City, MO HHB Restaurant RecruitingRestaurant General Manager - Full Service - Kansas City, MOKansas City, MissouriAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant General Manager - Full Service - Overland Park, KSOverland Park, KansasAs a General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant District Manager - Fast Casual - Kansas City, KS HHB Restaurant RecruitingRestaurant District Manager - Fast Casual - Kansas City, KSKansas City, KansasAs a Restaurant District Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Kansas City, MO HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Kansas City, MOKansas City, MissouriAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Fast Casual - Kansas City, KS HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Kansas City, KSKansas City, KansasAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Overland Park, KSOverland Park, KansasAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Service Manager - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Service Manager - Full Service - Overland Park, KSOverland Park, KansasAs a Restaurant Service Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Go Chicken GoRestaurant ManagerKansas City, KansasMaintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
NewRestaurant Manager Applebee'sRestaurant ManagerExcelsior Springs, MO$50,000–$57,000 / yearFull timeWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Red Robin FranchiseesRestaurant ManagerIndependence, MissouriFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Restaurant General Managers OHM Concession GroupRestaurant General ManagersKansas City, KansasWith annual sales of $37M+ and a team of 250+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. Company Overview OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts.
Restaurant Assistant Manager - OHM Concession Group LLC OHM Concession GroupRestaurant Assistant Manager - OHM Concession Group LLCKansas City, KansasWith annual sales of $37M+ and a team of 250+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. Company Overview OHM Concession Group is a leading food & beverage operator at Kansas City International Airport, managing 18 unique restaurant and retail concepts.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsBlue Springs, MOIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerShawnee, KS$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant Manager Old Chicago Pizza and TaproomRestaurant Assistant ManagerOlathe, KS$52,000–$58,000 / yearFull timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Operations Manager Dave & Buster'sRestaurant Operations ManagerKansas City, MissouriLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerKansas City, MOWhat youll do as a Restaurant General Manager: • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerKansas City, Missouri$68,200–$76,000We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant.
Restaurant Assistant Manager Great Western Restaurants dba Golden CorralRestaurant Assistant ManagerKansas City, Missouri$45,000–$55,000 / yearYou work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerBlue Springs, MissouriFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Noodles & CompanyRestaurant General ManagerPrairie Village, Kansas$58,000–$68,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerIndependence, MO$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager - Lenexa, KS SPB HospitalityRestaurant Manager - Lenexa, KSLenexa, KansasThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager Shake Shack IncRestaurant ManagerLeawood, KSBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerLeawood, KansasBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Golden CorralRestaurant General ManagerKansas City, MO$55,000–$75,000 / year1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerLee's Summit, MOGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerPleasant Hill, MOFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". Pleasant Hill, MO. " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.
Restaurant Kitchen Manager Great Western Restaurants dba Golden CorralRestaurant Kitchen ManagerKansas City, Missouri$45,000–$55,000 / yearOur franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
NewRestaurant Manager Red RobinRestaurant ManagerIndependence, MO$55,000 / yearFull timeFrom our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. We're looking for leaders with previous Casual Dining management experience who want to grow their career with our locally owned franchise.
Restaurant General Manager Burger KingRestaurant General ManagerKansas City, KansasThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerKansas City, MOWork at a fast pace to quickly serve our guests who have busy schedules. This position may be assigned to any area location within 20 miles of applicant's home based on business needs.
Restaurant Manager Gordon Ramsay North AmericaRestaurant ManagerKansas City, KansasTheir responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Restaurant Managers oversee the daily operations of a restaurant location.