Assistant Manager Zaxby'sAssistant ManagerGreer, SC$22–$24Training completion bonuses are paid in 2 equal payments according to the following schedule: payment 1 processes at the time of training completion, payment 2 processes 30 days following training completion. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerAsheville, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. They set clear expectations keep the lines of communication open and recognize and reward our Team Members… and are proud of it.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerAsheville, NCGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Darden Restaurants IncRestaurant ManagerAsheville, NCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Assistant Manager QdobaRestaurant Assistant ManagerEasley, SC$17–$19 / hourFull timeQDOBA Mexican Eats is looking for an Assistant Manager who’s ready to bring their energy, leadership, and flavor game to the table. At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family.
Restaurant Manager The Indigo RoadRestaurant ManagerAsheville, NCBe passionate about fresh, local ingredients and engage the community to procure the highest quality product to create unforgettable dishes and memorable experiences. Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings.
Restaurant General Manager - Quick Service - Spartanburg, SC HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Spartanburg, SCSpartanburg, South CarolinaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Manager Cinemark Holdings IncRestaurant Assistant ManagerAsheville, NC$17–$18.70 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerNCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Village Hotel Restaurant Manager - Full Time The Biltmore CoVillage Hotel Restaurant Manager - Full TimeNCDemonstrated leadership skills and commitment to world class internal/external guest service; ability to build, motivate, and develop teams a must. The Restaurant General Manager (RGM) will oversee all Village Hotel F&B operations, including Front of the House and Culinary, for both the Kitchen Cafe and Village Social.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSpartanburg, SCThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Crave KitchenRestaurant ManagerSalem, SC$65,000 / yearFull timeWe are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerNCDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Hospitality Manager Thrive Restaurant GroupRestaurant Hospitality ManagerAsheville, North CarolinaApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerSpartanburg, South CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Assistant General Manager Thrive Restaurant GroupRestaurant Assistant General ManagerSpartanburg, South CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Fast Food Restaurant General Manager @ Greer Hardee's Restaurants, LLCFast Food Restaurant General Manager @ GreerGREER, SCPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
Fast Food Restaurant General Manager @ Greer CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager @ GreerGREER, SCMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
Restaurant Manager The Greystone InnRestaurant ManagerLake Toxaway, NC$55,000–$60,000 / yearUnder the direction of our Restaurant General Manager, you will be assisting front of house staff in preparing for service, make sure the restaurant is clean and ensure the kitchen has enough inventory to maintain high-quality orders. Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality.
Fast Food Restaurant General Manager (Spartanburg/Greenville Area) CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager (Spartanburg/Greenville Area)Spartanburg, SCDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Restaurant Kitchen Manager with Growing Brand! #ZLD 3557007 Superior Talent SourceRestaurant Kitchen Manager with Growing Brand! #ZLD 3557007Spartanburg, South CarolinaAs the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant.
Restaurant Assistant Manager Jax, LLC dba Golden CorralRestaurant Assistant ManagerHendersonville, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Hospitality Manager Jax, LLC dba Golden CorralRestaurant Hospitality ManagerHendersonville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerSpartanburg, SCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Hendersonville NC Jax, LLC dba Golden CorralRestaurant Hospitality Manager Hendersonville NCHendersonville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Hendersonville Jax, LLC dba Golden CorralRestaurant Hospitality Manager HendersonvilleHendersonville, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Managers Culver'sRestaurant ManagersDuncan, SC$18Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members, and running smooth shifts.
Restaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerAsheville, NC$47,500–$57,500 / hourFull timeApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerBoiling Springs, SC$49,000 / yearFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Assistant General Manager Applebee'sRestaurant Assistant General ManagerEasley, SC$50,000–$60,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Sweet Onion Restaurant Server/Bartender/Manager Ddj LlcSweet Onion Restaurant Server/Bartender/ManagerWaynesville, NCThe Sweet Onion Restaurant in Waynesville is looking for an experienced front-of-house team member for a combined server, bartender, and possible part-time shift manager role. Responsibilities may include serving tables, bartending, helping with guest service, supporting the FOH team, and occasionally supervising shifts depending on experience.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementMarion, NCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorAsheville, NCRequired Qualifications Minimum of 1 year of customer service or restaurant leadership experience Successfully leading, coaching, training, and motivating front line employees Ability to think strategically and act tactically Ability to stay calm and focused in busy restaurant operations Must be at least 18 years old. Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.
Restaurant Shift Leader - Unit 1378 Whatabrands LLCRestaurant Shift Leader - Unit 1378Easley, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1416 Whatabrands LLCRestaurant Shift Leader - Unit 1416Spartanburg, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1381 Whatabrands LLCRestaurant Shift Leader - Unit 1381Duncan, SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1440 Whatabrands LLCRestaurant Shift Leader - Unit 1440SCPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
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NewRestaurant Team Member Firehouse SubsRestaurant Team MemberEasley, SC$12Join Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.
Restaurant Supervisor The Greystone InnRestaurant SupervisorLake Toxaway, NC$20–$23 / hourUnder the direction of our Restaurant General Manager, you will be assisting front of house staff in preparing for service, make sure the restaurant is clean and ensure the kitchen has enough inventory to maintain high-quality orders. Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality.
Restaurant Shift Leader (Marion, NC, US, 28752) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Marion, NC, US, 28752)Marion, NCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Assistant General Manager - Greer, SC Panera BreadAssistant General Manager - Greer, SCGreer, SCFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
General Manager Chipotle Mexican Grill IncGeneral ManagerGreenville, SCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Assistant General Manager Romeo's PizzaAssistant General ManagerGreer, SC$38,000–$42,000As the Assistant General Manager, you will be the right hand to the General Manager, ensuring the restaurant runs smoothly, profitably, and stays focused on guest satisfaction. Romeo’s Pizza is an award-winning, food-first pizza community dedicated to delivering delicious quality and positively impacting the neighborhoods we serve.
Shift Manager Burger King - EYASShift ManagerMarion, NCPart timeWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerSpartanburg, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Catering and Sales Manager Hay Creek HotelsCatering and Sales ManagerLake Toxaway, NCOur continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are seeking an experienced, results-driven Senior Sales & Catering Manager to lead all sales, group, and catering efforts for our boutique hotel.
NewGeneral Manager BojanglesGeneral ManagerLyman, SC$48,000–$70,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Sonic Shift Manager Sonic Drive-In IncSonic Shift ManagerAssemblyWhat you bring to the table: • At least one year of supervisory experience in a food service, quick service, or retail environment • Must be at least 18 years old • Flexible availability, including evenings, weekends, and holidays • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. • Paid training • Shift meal discounts • Medical, dental, and vision benefits • Paid time off (PTO) you can earn and use • Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships • Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.
Assistant General Manager -Jimmy John''''s - Asheville Aiport Paradies LagardereAssistant General Manager -Jimmy John''''s - Asheville AiportFletcher, NCProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.