Outlet Manager - The Americano InterContinental Hotels Group PlcOutlet Manager - The AmericanoAtlanta, GAWorking closely with culinary and hotel leadership, the Outlet Manager fosters a culture of hospitality, operational excellence, and genuine connection that leaves a lasting impression on every guest. We are committed to fostering an inclusive workplace where colleagues can grow their careers while living IHG''s values of Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference, and Work Better Together.
NewAssistant Manager Dunkin'Assistant ManagerLawrenceville, GAAssistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
General Manager In Training Wendy'sGeneral Manager In TrainingDalton, Georgia4.Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3.Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.
General Manager Smoothie KingGeneral ManagerWoodstock, GA$18–$20The General Manager will contribute to Smoothie King’s success by creating and leading a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other priorities, focusing on strategic, operational, and leadership excellence. As the role will evolve over time, the successful candidate will show curiosity in the business, demonstrate willingness to take on new challenges, and lift our team by developing additional skills to assist and support our purpose.
Distribution Manager McLane Co IncDistribution ManagerNewnan, GAWe look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture. Building an expansive nationwide network of team members for 130+ years has allowed us to stay agile for our clients across the restaurant, retail, and e-commerce industries.
Assistant Manager Moe's Southwest GrillAssistant ManagerMacon, GA$35,000–$40,000The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike. Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands.
Server Keke's Breakfast Cafe - Flamingo PartnersServerTucker, GAFull timePrepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Pre-bus your tables and assist bus person with final clearing and cleaning of tables.
Assistant Manager Sonic Drive-In IncAssistant ManagerWinder, GAPosition: Assistant ManagerImmediate Supervisor: General Manager/Operating PartnerStatus: NonexemptPosition Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Server Flamingo PartnersServerTucker, GeorgiaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Keke's Breakfast Cafe is hiring for a Server for the Tucker location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport Paradies LagardereChick-fil-A: Cook - Hartsfield-Jackson Atlanta International AirportAtlanta, GAEDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Dual Front Office Manager Schulte Hospitality Group IncDual Front Office ManagerAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Catering Manager Alston & Bird LLPCatering ManagerAtlanta, GAUnder the direction of the Associate Director of Conference Services you will partner closely with Conference Services staff and firm event planners across all offices to ensure that culinary operations successfully exceed client expectations. Serve as the point person to interface with OAC building management and security to make them aware of support services needed for meetings and events hosted in the firm dining room.
Assistant General Manager The Honey Baked Ham Company, LLCAssistant General ManagerConyers, GAOur Assistant Managers are full-time, salaried positions that oversee production and assist with store operations including achieving overall performance goals with sales, customer service, product quality, and staff development. Our Ideal Candidate: Is a current ready-to-advance Assistant Manager OR Supervisor from a retail or restaurant environment who is passionate about personal, hands-on service for their customers and can show how they've grown in previous roles.
Assistant F&B Manager HEI Hotels and ResortsAssistant F&B ManagerAtlanta, GAAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Manager, Culinary Innovation - Beverage - Sonic Inspire Brands IncManager, Culinary Innovation - Beverage - SonicAtlanta, GAStrong interpersonal skills & an understanding of the importance of embracing & fitting into company culture to achieve success with the ability to earn the trust of people devoted to the Sonic way of doing things; empowering people to accept intelligent change as a subtle but effective agent of change. Plan and execute Product Showcase events to (and not limited to) SONIC Senior Management, All Management Retreat, Board of Directors, Franchise Community, Marketing Leadership, Shareholders & SONIC National Convention.
Maintenance Manager Pactiv Evergreen IncMaintenance ManagerMacon, GAThe Maintenance Manager role is responsible for the day to day availability and reliability of the facility and equipment and for the supervision of assigned personnel and contractors to minimize scheduled and unscheduled downtimes, and approach maintenance as an investment with a goal of reducing costs over the long run. Drives a zero EHS incident culture, support and participate in incident investigations to determine root cause and identify preventive actions, correct unsafe conditions and acts immediately, and use every incident or near miss as a teaching moment for subordinates and others as necessary.
Assistant General Manager (Quick Service Resturant) - Hartsfield Jackson Atlanta International Airport Paradies LagardereAssistant General Manager (Quick Service Resturant) - Hartsfield Jackson Atlanta International AirportAtlanta, GAPosition Qualifications: High School diploma or GED Experience in high volume or fast casual dining restaurant environment preferred Two to five years prior supervisory experience in a food and beverage operation Ability to communicate clearly and concisely with team members, managers, and guests Possess basic math skills and have the ability to handle money and a point of sale system Ability to work with minimal supervision. Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, and daily tasks are completed from opening to closing to ensure optimal performance.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewSenior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets Marriott International IncSenior Food and Beverage Operations Manager - Banquets and Food and Beverage OutletsAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Rooms Operations Manager (HtlOps) MarriottRooms Operations Manager (HtlOps)Atlanta, GA$59,000–$73,000 / year2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. VIEW ON MAP (https://www.google.com/maps?q=Atlanta%20Airport%20Marriott%20Gateway%2C%202020%20Convention%20Center%20Concourse%2C%20Atlanta%2C%20Georgia%2C%20United%20States%2C%2030337).
General Manager Red Lobster Hospitality LLCGeneral ManagerValdosta, GA$67,800–$77,900 / yearAs a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
Assistant General Manager Huey Magoo’s Chicken Tenders - KRMAssistant General ManagerSt. Marys, GA$15–$20 / hourFull timeAssistant Managers responsibilities include money handling, opening/closing the store, running shifts, being knowledgeable in all aspects of running the restaurant and able to step into any position as needed, managing staff, resolving conflicts, hiring and training employees, and checking equipment. Assistant General Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management.
Host/Hostess Ruth's Chris Steak HouseHost/HostessSavannah, GAThe ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Training Manager Captain D'sTraining ManagerHazlehurst, GA$60,000Training Manager Summary- The Training Manager (TM) works directly for the Director of Training and Quality Assurance to ensure the top levels of training are reached in their stores. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Kitchen Manager CbKitchen ManagerSugar Hill, GeorgiaSkills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.
Senior F&B Manager HEI Hotels and ResortsSenior F&B ManagerAtlanta, GeorgiaKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Food & Beverage Manager Sheraton Augusta HotelFood & Beverage ManagerAugusta, GeorgiaKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Purchasing Manager Marriott International IncPurchasing ManagerAtlanta, GAReviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manager KRMManagerJesup, GeorgiaManagers responsibilities include money handling, opening/closing the store, running shifts, being knowledgeable in all aspects of running the restaurant and able to step into any position as needed, managing staff, resolving conflicts, training employees, and checking equipment. Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
Plant Manager Gotham Greens Farms LLCPlant ManagerMonroe, GAYou will be knowledgeable in continuous improvement, be a true people leader, and an all-around proud operator, Gotham Greens is creating new ways to farm, produce local food, revitalize communities and innovate for a sustainable future. Manages day-to-day operations of plant performance, product and packing quality, inventory control, cost, maintain budgets and KPI targets, productivity, distribution, maintenance, food, and employee safety.
Part Time Line Cook dba Augusta MarriottPart Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerGreensboro, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
NewAssistant Manager - Room Operations Marriott International IncAssistant Manager - Room OperationsAtlanta, GA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area. Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from supervisor as necessary.
General Manager/ Operating Partner Sonic Drive-In IncGeneral Manager/ Operating PartnerColumbus, GAPosition: General Manager/Operating PartnerImmediate Supervisor: Market Supervisor/Multi-Unit SupervisorStatus: ExemptPosition Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in's operations and employees.
NewSauté Cook Ruth's Chris Steak HouseSauté CookSavannah, GAAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Full Time Line Cook dba Augusta MarriottFull Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.