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A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.

HOUR

Union Square Hospitality Group

BOH Team Member

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ADAPTED_NOW

YEAR

We are a unique dual-concept destination in Midtown Manhattan: a fast-paced classic New York deli in the front and an intimate, high-end speakeasy in the back. This is a hands-on, working leadership role you will be on the line during peak service, setting the pace, upholding quality, and driving strong kitchen culture.

Backstage

Junior Sous Chef

Poached

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

Chef, Sous Chef

PART_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions Enterprises LLC

FULL_TIME

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Holdings, LLC

Sous Chef - Tatte Darien, CT

USHG Careers

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Now Hiring OPEN CALL - Eataly Downtown - Thursday October 1st from 10:00 AM - 12:30 PM

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

Blazin Chicken & Gyro is a beloved local spot in Hackensack, NJ, known for serving up bold, flavorful chicken and authentic gyros that keep customers coming back for more. Blazin Chicken & Gyro in Hackensack, NJ is looking for a skilled and passionate Grill Man to join our fired-up kitchen team!

BLAZIN CHICKEN & GYRO

Grill Man

OTHER

Day-to-Day Account Skills:  Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight:  Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential

Account Manager (Hospitality)

greenhouse_via_bold

In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.

McGlynns Pubs

Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in 2008 it was apparent that this was a great place to relax and have an awesome meal. The restaurant is warm and friendly thanks to a well-trained staff, inviting design, and their dedicated franchise partners who continue to share the Bubbakoo’s way throughout the country.

Bubbakoo's Burrito

Prep Person

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You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

The Original Pancake House

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

The Brooklyn Brewery Corp

Sous Chef

Trinet ATS Feed

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

OBE Worldwide LLC

Account Manager Hospitality

Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

Savory Hospitality

Porter

We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Tournant (Temporary)

The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas.

Product Engineer Jobs in Fargo, ND

BOH Team Member Union Square Hospitality Group

Junior Sous Chef Backstage

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Chef, Sous Chef Saks Global Enterprises LLC

BOH Team Member Daily Provisions Enterprises LLC

Sous Chef - Tatte Darien, CT Tatte Holdings, LLC

BOH Team Member USHG Careers

Junior Sous Chef Momofuku

Now Hiring OPEN CALL - Eataly Downtown - Thursday October 1st from 10:00 AM - 12:30 PM Eataly Net USA LLC

Dishwasher Maggiano's Little Italy

Grill Man BLAZIN CHICKEN & GYRO

Account Manager (Hospitality) On Board Experiential

Dishwasher McGlynns Pubs

Prep Person Bubbakoo's Burrito

Dishwasher The Original Pancake House

Sous Chef The Brooklyn Brewery Corp

Account Manager Hospitality OBE Worldwide LLC

Porter Savory Hospitality

Tournant (Temporary) Sonesta Great Bay Beach Resort & Casino

Bar Prep SWINGERS 1 & 2 Ltd

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