Expert knowledge of H-E-B guidelines and procedures Knowledge of H-E-B and government food-safety regulations Strong understanding of total in-store operations, inventory, and in-depth knowledge of fresh departments (Market, Produce, Seafood, Deli, Bakery, and seasonal merchandise transitions) Understanding of product integrity, quality, and accuracy Expert interviewing, interpersonal, and communication skills Organization and planning skills Computer skills, including basic browser troubleshooting, MS Office (Word, Excel), and H-E-B systems Ability to influence with a team- / Customer-centric mindset Ability to manage multiple priorities, shift focus between tasks, and delegate effectively Ability to handle stressful situations and decisions that impact business, Partners, and Customers Ability to stay current on surrounding community events that impact customer needs Can youā¦ Function in a fast-paced work environment that requires detailed work and precision Work with customers, and stay attentive to their needs Constantly walk, reach at waist Frequently grasp Occasionally sit, stand, reach at overhead, reach at shoulders, reach at knees, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, perform fine motor movements, push / pull with arms Occasionally be exposed to cold conditions, wet conditions, ambient temperature, and loud noises Demonstrate the ability to lift 55 lbs., and manage in excess of 55 lbs. While there may be exceptions, the measurements noted are generally defined as-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit.