UNKNOWN

ADAPTED_NOW

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

HOUR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

OTHER

FEED

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Lucky Strike

Cook

[AW]-iCims

As a Breakfast Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family.

Nifty Fifty's

Nifty Fifty's- Northeast Phila Breakfast Cook

General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers Preferred. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team.

Fox Chase

First Cook- Fox Chase|Full-time

Fox Chase Jobs

PART_TIME

We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance. Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.

Country Meadows of Leader Heights-Wyomis

At Nifty Fifty’s, our timeless menu of traditional American favorites and hand-spun milkshakes reminiscent of old-fashioned soda fountains will make that bygone era come alive again. As a Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food.

workstreamftpin

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service. Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. Responsibilities and Associated Duties: The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.

Cook (Required to be available to work AM & PM shifts)

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period.

Mohegan

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

LIVE NATION ENTERTAINMENT INC

Cook- Archer Music Hall

ea_via_bold

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Hershey Entertainment & Resorts Careers

Pastry Cook 1

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit LLC

Lead CookLine Cook In-School No NightsHolidays Northeast Philadelphia

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Saint Josephs University

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

Bottleneck Management

Prep Cook

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino and Hotel Philadelphia

Line Cook III - Luk Fu - Philadelphia

YEAR

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

Poached

The ideal candidate is a people-focused leader with a demonstrated record of building, developing, and retaining strong kitchen teams, and a genuine passion for foodshed cooking, whole-animal utilization, and fermentation. Chefs who already bring deep experience in whole-animal cooking, fermentation, and kitchen leadership will move into creative ownership on a timeline that reflects what they bring.

Scratch & Co.

Chef de Cuisine

Minimum Requirements/Experience: Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant. Position Summary: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen.

Tazza D'oro

Prep Cook - Tazza D'Oro

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Prep Cook Jobs in Pennsylvania

Experienced Cook Vail Resorts

Cook Lucky Strike

Nifty Fifty's- Northeast Phila Breakfast Cook Nifty Fifty's

First Cook- Fox Chase|Full-time Fox Chase

Cook Country Meadows of Leader Heights-Wyomis

Cook Nifty Fifty's

Pantry Cook California Pizza Kitchen

Cook Universal Weather and Aviation, Inc.

Cook (Required to be available to work AM & PM shifts) Universal Weather and Aviation, Inc.

Cook Mohegan

Cook- Archer Music Hall LIVE NATION ENTERTAINMENT INC

Pastry Cook 1 Hershey Entertainment & Resorts Careers

Lead CookLine Cook In-School No NightsHolidays Northeast Philadelphia Red Rabbit LLC

Food Service Supervisor - Saint Josephs University Aramark

Prep Cook Bottleneck Management

Line Cook III - Luk Fu - Philadelphia Live! Casino and Hotel Philadelphia

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Chef de Cuisine Scratch & Co.

Prep Cook - Tazza D'Oro Tazza D'oro

Customer Service Associate - Closing Shift Raising Cane's

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