UNKNOWN

FEED

Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.

HOUR

Shamin Hotels

Part-Time Breakfast Cook

IRecruitee

A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a "Taco Temple" inspired by the mouthwatering flavors of Mexican street food. We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.

Banditos Tacos Tequila

Line Cook

We hope you'll join us as we continue to spread joy and shape what comes next on our mission to make Black foods more fresh; healthy foods with more flavor; and fresh and highly flavored Black foods more accessible to all. Our menu of healthy heritage cuisine is inspired by the African diaspora and crafted in a manner that’s easy to eat and enjoy when life moves fast.

Spiced Black

Cook

ea_via_bold

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Stoney River Steakhouse & Grill

partner Hirebridge

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook, The Founder''s Room | Part Time | The Paramount Baltimore

OTHER

As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.

Live! Casino and Hotel Maryland

Line Cook III - Banquets - Maryland - Part-Time

[AW]-iCims

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

Sonesta Great Bay Beach Resort & Casino

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

Sonesta International Hotels Corporation

Line Cook III - David's - Part Time - Maryland

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.

Consistency

By following established recipes, maintaining clean and well‑prepared stations, and demonstrating professionalism throughout each service, you help deliver a consistently exceptional dining experience that leaves a lasting impression on our guests. The Line Cook III plays a vital role in supporting the culinary team by preparing and cooking all food items with precision, consistency, and a strong commitment to quality.

Line Cook III - Sports & Social - Part-Time - Maryland

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members.

OHM Concession Group

Cook at Chick-Fil-A in BWI Int'l Airport

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.

Troon Golf LLC

Lead Line Cook

The Line Cook at Hygea Healthcare is responsible for preparing and cooking meals that meet the nutritional needs and dietary requirements of patients, staff, and visitors. Prepare, cook, and plate meals according to facility-approved recipes, ensuring proper portion control and presentation.

Hygea Healthcare

Line Cook - Part-Time - Linthicum Heights

Line Cook - Full-time - Linthicum Heights

You're comfortable moving seamlessly between estate management and family support — coordinating a vendor, managing household organization, preparing for guests, handling errands or groceries, and then shifting into school pickup, homework, or dinner. Both of us have demanding careers, often working 60hour weeks, with one parent traveling every 6-8 weeks, so having someone we can truly rely on to keep the household moving forward is incredibly important to us.

Sage Haus

Executive House Manager & Family Assistant with Childcare & Meal Prep

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charities. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

True Food Kitchen

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Hard Rock Cafe International Inc

Line Cook - HRC Baltimore

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

Prep Cook Jobs in Maryland

Part-Time Breakfast Cook Shamin Hotels

Line Cook Banditos Tacos Tequila

Cook Spiced Black

Line Cook Stoney River Steakhouse & Grill

Line Cook, The Founder''s Room | Part Time | The Paramount Baltimore Oak View Group

Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel Maryland

Line Cook Sonesta Great Bay Beach Resort & Casino

Line Cook Sonesta International Hotels Corporation

Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel Maryland

Line Cook Consistency

Line Cook III - Sports & Social - Part-Time - Maryland Live! Casino and Hotel Maryland

Cook at Chick-Fil-A in BWI Int'l Airport OHM Concession Group

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Lead Line Cook Troon Golf LLC

Line Cook - Part-Time - Linthicum Heights Hygea Healthcare

Line Cook - Full-time - Linthicum Heights Hygea Healthcare

Executive House Manager & Family Assistant with Childcare & Meal Prep Sage Haus

Line Cook True Food Kitchen

Line Cook - HRC Baltimore Hard Rock Cafe International Inc

Line Cook, Bethesda DIG INN Chefs-In-Training

Similar Job Searches

Stand out to leading employers.