UNKNOWN

FEED

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Hebrew SeniorLife

First Cook

Appcast Exclusive 1

Cook

Prep Cook

Position Responsibilities: Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determining food, labor, and overhead costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food productionwith hands-on support whenever needed.

HOUR

Junior Sous Chef

Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements. Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience.

Culinary Associate Revere Per Diem

Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.

Cook - Part Time

Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements.

Culinary Associate Float Roslindale & Dedham 40 Hours

Culinary Associate

As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.

Encompass Health Corp.

Nutrition Service Supervisor

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FULL_TIME

As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Encompass Health Rehabilitation Hospital of New England at Beverly

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Encompass Health Rehabilitation Hospital of New England

Encompass Health Corp

The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Fairlawn Rehabilitation Hospital

Join us as a Food Service Supervisor and help create a positive dining experience that fuels learning, builds community, and makes every student feel cared for. In this role, you'll lead a dedicated team in a school setting, making sure every meal is safe, nutritious, and served with a smile.

Whitsons Culinary Group

Food Service Supervisor - Sandwich Forestdale School Nutrition

Floating Food Service Supervisor - Middleton School Nutrition

POSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.

Boston Medical Center

Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shift

The Nutrition Services Driver performs a variety of nutrition services activities including transporting food and equipment to and from facilities via the facility vehicle and assisting in the nutrition services department. Ability to lift, lower, push, pull, and retrieve objects weighing a minimum of 30 pounds including medical supplies and equipment and the transferring and repositioning of patients.

Nutrition Services Driver

What you'll bring:Excellent verbal and written communication skillsExcellent organizational, analytical, and problem-solving skillsAbility to deal effectively with statistical and financial dataKnowledge of general office procedures and equipmentProficient with Microsoft Office Suite or related softwareAbility to pay attention to detail, accuracy, and deadlinesAbility to travel and reliable means of transportationFamiliarity with meal service, health and safety requirementsMust possess or obtain appropriate food safety certificationsBachelor's degree required, preferably in Nutrition or Human ServicesThree years' experience in community or elder service programs Must have personal computer with secure internet access at homeMust be able to lift-up to 25 pounds at timesWhat you'll get:The ability to work with an enthusiastic team of like-minded individuals. Our mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community.

Old Colony Elder Services

Nutrition Program Supervisor

Talent Acquisition

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Nutrition Services Supervisor Jobs in Massachusetts

First Cook Hebrew SeniorLife

Cook Hebrew SeniorLife

Prep Cook Hebrew SeniorLife

Junior Sous Chef Hebrew SeniorLife

Culinary Associate Revere Per Diem Hebrew SeniorLife

Cook - Part Time Hebrew SeniorLife

Culinary Associate Float Roslindale & Dedham 40 Hours Hebrew SeniorLife

Culinary Associate Hebrew SeniorLife

Nutrition Service Supervisor Encompass Health Corp.

Nutrition Service Supervisor Encompass Health Rehabilitation Hospital of New England at Beverly

Nutrition Service Supervisor Encompass Health Rehabilitation Hospital of New England

Nutrition Service Supervisor Encompass Health Corp

Nutrition Service Supervisor Fairlawn Rehabilitation Hospital

Food Service Supervisor - Sandwich Forestdale School Nutrition Whitsons Culinary Group

Floating Food Service Supervisor - Middleton School Nutrition Whitsons Culinary Group

Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shift Boston Medical Center

Nutrition Services Driver Encompass Health Corp

Nutrition Program Supervisor Old Colony Elder Services

Patient Food Services Supervisor Compass Group USA Inc

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