129 Results for

Nutrition Services Supervisor Jobs in Colorado

Jobs

Denver, Colorado30+ days ago

li>Develops the performance evaluation program for functions within the unit, monitors and document employees’ performance, provides ongoing feedback regarding levels of performance and formally evaluates employees in relation to performance.

Attends meetings to coordinate work with other functional areas and resolve problems specifically related to the supervised function including department specific committees and leadership development courses.

Denver, Colorado30+ days ago

Food Services

*Full Time, Part Time and Intermittent Opportunities Available.
Operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption.

Denver, Colorado27 days ago

DH Food Services Cafe Pav L

Job Summary. Our benefits are built to support your life, your family, and your future — with generous paid time off, fully paid parental leave, exceptional retirement contributions, comprehensive health coverage, and nationally recognized well-being programs.

Grand Junction, Colorado11 days ago

li style="vertical-align:middle">Check out our full benefits package here: Hilltop Community Resources Benefits Guide. Offer solutions, develop processes, promote rapid and continuous quality improvement, promote transparent behaviors and communication, prioritize tasks, and represent support services and Bacon Campus.

New!

Aurora, CO3 days ago

$24.11–$36.17 Per Hour

p>Assists the Manager with planning, coordinating, and performing various duties, including budgetary compliance, vendor relations, purchasing, determining/maintaining stock levels, menu preparation, special event planning, and catered functions.

Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies, including those regarding safe food storage, preparation, kitchen sanitation, and employee safety.

Colorado Springs, CO17 days ago

Requires standing and walking for extended periods, must use hands and fingers for kitchen tasks, must be able to reach, talk, hear, taste, smell, and occasionally stoop, kneel, or crouch, and must be able to lift up to 50 pounds of food or equipment. The Nutrition Cook ensures consistency, cost‑effectiveness, and quality while following all requirements of Title III‑C of the Older Americans Act and Volume 10 of the Older Coloradoans Act.

Westminster, CO17 days ago

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Denver, CO30+ days ago

New!

Greeley, CO1 day ago

$27.78–$46.20 Per Hour

The Banner MD Anderson Cancer Center is amongst Northern Colorado''s leading cancer diagnosis and treatment facilities for the healthcare professional, our Greeley, Colorado location offers access to a wide variety of recreational activities in an inviting, close-knit community.

This position provides leadership and direction to the food services staff, and manages operations for the culinary, catering, retail and patient meal service operations of the department within County, State and JCAHO regulations.

Denver, CO17 days ago

Wheat Ridge, CO30+ days ago

Olathe, CO30+ days ago

CO16 days ago

$5,031–$7,043

p>Preferred Qualifications:

Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population;
Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;
Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;
Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;
Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;
Knowledge of converting food measurements to satisfy smaller or larger recipes;
Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;
Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);
Experience creating medical and/or religious meals;
Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;
Serve Safe or other Food Protection Manager Certification.
Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

Aurora, CO30+ days ago

In addition to traditional degree and certificate programs, CCA offers non-credit professional development courses, customized training, and economic and workforce development resources to employer partners and individual professionals seeking to enhance the capacity and productivity of their workforce or individual knowledge and skills. Further, applicants understand that omissions, misleading, false or untrue information, or any attempt at fraud or deceit in any manner connected with this application and/or subsequent testing may result in them not being considered for jobs with the Community College of Aurora; may constitute grounds for discipline and/or termination after hire; and/or constitute grounds for further actions pursuant to law.

Denver, CO17 days ago

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

Buena Vista, CO30+ days ago

$5,031–$7,043

Preferred Qualifications:Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;Knowledge of converting food measurements to satisfy smaller or larger recipes;Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;Serve Safe or other Food Protection Manager Certification. CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex) Salary $5,031.00 - $7,043.00 Monthly Location Chaffee County, CO Job Type Full Time Job Number BVCC CSTS I Food Service Department Department of Corrections Division Prison Operations Opening Date 02/25/2026 Closing Date 4/30/2026 9:00 AM Mountain FLSA Determined by Position Primary Physical Work Address 15125 US-24, Buena Vista, CO 81211, USA FLSA Status Non-Exempt; position is eligible for overtime compensation.

Cañon City, CO30+ days ago

Denver, CO24 days ago

Remote

$70,218.51–$117,008.35 Per Year

The RD provides daily clinical support of all parenteral nutrition patients within their assigned territory and may cover multiple locations, as assigned by the Area Manager, Nutritional Services, to assure optimal coverage within the territory. Performs nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions.

Delta, CO30+ days ago

$5,031–$7,043

Preferred Qualifications:Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;Knowledge of converting food measurements to satisfy smaller or larger recipes;Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;Serve Safe or other Food Protection Manager Certification. CDOC Food Service Supervisor CSTS I (Delta Correctional Center) Salary $5,031.00 - $7,043.00 Monthly Location Delta County, CO Job Type Full Time Job Number DCC CSTS I Food Service Department Department of Corrections Division Prison Operations Opening Date 02/25/2026 Closing Date 4/30/2026 9:00 AM Mountain FLSA Determined by Position Primary Physical Work Address 11363 E10 Rd, Delta, CO 81416, USA FLSA Status Non-Exempt; position is eligible for overtime compensation.

Canon City, CO18 days ago

$5,031–$7,043

Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

Denver, CO23 days ago

$5,031–$7,043

Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

Limon, CO30+ days ago

$5,031–$7,043

Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

CO30+ days ago

$5,031–$7,043

p>Preferred Qualifications:

Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population;
Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;
Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;
Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;
Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;
Knowledge of converting food measurements to satisfy smaller or larger recipes;
Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;
Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);
Experience creating medical and/or religious meals;
Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;
Serve Safe or other Food Protection Manager Certification.
Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

Greeley, CO11 days ago

p>Leprinos history dates back over 75 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.

"The culture of Leprino is built by a family of passionate employees who believe in what they do, who understand the value of teamwork and understand that no one person is greater than the other."

CO12 days ago

$23.60–$42.50 Per Hour

li>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Greeley, CO30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

CO16 days ago

$16.97–$18.50 Per Hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Patient Services Worker Leads are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings.

Alamosa, CO30+ days ago

$15.16–$16.16 Per Hour

p>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Patient Services Workers are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings.

Denver, CO30+ days ago

$43,812–$50,830 Per Year

Programs in various clinic locations include traditional outpatient, intensive outpatient and may contain specialty services for clients referred by the criminal justice system, county departments of human services, and services for pregnant women, individuals who are HIV-positive and gender-responsive services.

Conduct case management activities for patients, especially around social determinants of health such as issues of housing, transportation, Medicaid and/or Medicare enrollment, food/nutrition, access to health care, provide referrals to necessary, appropriate resources such as those offered through community/partner agencies.

Denver, CO27 days ago

$20–$22 Per Hour

Acts as a community liaison for Volunteers of America, maintaining a caseload of community partner contacts and cultivating relationships with these contacts via phone calls, emails, meetings, site visits, and presentations throughout the year. Maintains and updates a database of active community supports for the purpose of linking low-income and/or homeless veteran households with available community resources.

Greeley, CO30+ days ago

p>Ability:

The required abilities for the Assistant Director of Fitness and Wellness include the following:

a) Knowledge of fitness and wellness programming;

b) Ability to apply fitness industry principles and practices;

c) Leadership abilities and student development skills;

d) Ability to interpret and apply industry research;

e) Effective written and verbal communication skills;

f) Customer service and policy enforcement skills;

g) Proficiency in Microsoft Office Suite and related industry software;

h) Ability to work with diverse student populations;

i) Knowledge of assessment and research methods;

j) Basic cash-handling or accounting knowledge.

The Assistant Director of Fitness & Member Services serves as an integral member of the Department of Campus Recreation at the University of Northern Colorado, contributing to the holistic development and well-being of students and the campus community through the leadership and administration of a diverse range of programs, including Personal Training, Group Fitness, Wellness Education, and Aquatics.

Aurora, CO15 days ago

Conditions of Employment: CDHS employees (all Direct contact with vulnerable persons): CBI name check and fingerprint check, ICON Colorado court database, Medicare fraud database, Reference Checks, Professional License verification (licensure requirements), Drug Screen, PREA (Division of Youth Services), Trails check (direct contact with children), CAPS (direct contact with adults - Mental Health Institutes, Regional Centers, Veterans Community Living Centers). Knowledge of food safety related to handling and storing cooked foods, serving and storing temperatures, or reading food thermometers, Ability to read English at the level necessary for interpreting, understanding, and scaling written recipes, menus, nourishment labels, diet slips, portioning sheets, and policies and procedures, Ability to understand and execute oral and written instructions.

Montrose, CO30+ days ago

$60,000–$65,000 Per Year

If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.

Air Force Academy, CO30+ days ago

$109,246–$142,022 Per Year

ACTIVE DUTY SERVICE MEMBERS: The VOW Act requires federal agencies to treat an eligible active duty service member as a veteran, disabled veteran, and preference eligible (as applicable) when applying for civil service positions before the effective release or discharge date. (2) Works with appropriated and non-appropriated fund financial planning, uses and prohibitions, and budgeting cycles and preparation; and (3) Works with the application of organizational, installation, DOD component policies for business and food services.

New!

Colorado Springs, CO2 days ago

$23–$25 Per Hour

Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Paid Time Off, Holidays Off (Varies by Site), Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.*

Denver, Colorado17 days ago

ul>

Provides leadership and coordination of the activities necessary to recruit, interview, hire and train CSU Extension EFNEP peer educators;

Observes and assesses peer educators to evaluate their teaching ability and the fidelity of the intervention with program participants;

Addresses EFNEP peer educator questions related to nutrition and public health related content, program procedures, protocols, fidelity, and reporting and coaches EFNEP peer educators to ensure effective program delivery to diverse audiences and that program outcomes are met and are in compliance with University, Extension, and federal EFNEP guidelines. EFNEP Supervisor responsibilities include providing training and direct supervision for EFNEP peer educators in multiple Colorado counties within the Denver metro region, leading the implementation of approved nutrition education programs following EFNEP guidelines to ensure program fidelity and success and building successful and sustainable relationships with professionals from agencies such as WIC, SNAP, TANF, public housing, K12 schools and others, to establish EFNEP peer educator recruitment and teaching opportunities.

Denver, CO30+ days ago

$19.29–$21.67 Per Hour

As a Supervisor, you make a difference in the lives of pets by delivering exceptional service to our pet parents, acting as a steward of the store's environment, achieving positive business results, and performing operational functions. Full-time team members enjoy the following: Programs and benefit eligibility will vary based on average hours worked and length of service.

New!

Castle Rock, CO5 days ago

$65,345–$81,681 Per Year

p>The Eligibility Supervisor oversees a team that may be comprised of Eligibility Case Managers, Lead Eligibility Case Managers, and/or Human Services Clerks responsible for determining initial and ongoing eligibility for public assistance programs, including but not limited to the Supplemental Nutrition Assistance Program (SNAP), Medicaid, Long Term Care (LTC), Old Age Pension (OAP), Aid to the Needy Disabled (AND), and Temporary Assistance to Needy Families (TANF).

Supervise, mentor, and evaluate a team of Human Services Clerks, Lead Eligibility Case Managers, and/or Eligibility Case Managers to ensure efficient, accurate and timely case processing and exceptional customer service.

CO30+ days ago

$23.06–$28.82 Per Hour

In addition to a competitive salary, a generous and affordable medical/dental/vision plan, and a dollar for dollar 401(a) match, up to 3%, there are other great perks including:

Up to $250 in your first year toward your unique Lifestyle Spending Account, matched retirement starting on day 1, and a dependent care matching plan.
Medical, dental, vision, health care FSA, dependent care FSA, and Lifestyle Spending Account: All active employees working 40 or more hours per pay period in a Full Time or Part Time position are eligible for benefits on the first of the month after hire.

Commerce City, CO30+ days ago

Full-time

This role is part of our Purina Animal Nutrition business helping our network of local cooperatives, independent dealers and other large retailers serve producers, and animal owners throughout the United States. Demonstrated effective communication skills - written and verbal; Proven ability to coach, decision making, facilitates change, managing conflict; and ability to align performance with success.

Loveland, CO26 days ago

$21.50–$34.50 Per Hour

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.

Colorado Springs, CO30+ days ago

$23–$25 Per Hour

p>Full-time and part-time positions offer the followingbenefits to associates Colorado Paid Sick Leave Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates Paid Time Off Holidays Off Varies by Site MedicalDentalVisionLife InsuranceADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAs.

Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities cultural ethnic and religious preferences when patient inquires or needs additional selections.

Denver, CO25 days ago

$28.30–$39.62 Per Hour

They manage personnel by evaluating employee performance, conducting plans, appraisals, and evaluations, organizing and resolving conflict, issuing disciplinary actions, maintaining appropriate documentation, starting the hiring process, interviewing applicants, and recommending for hire, promotion, or transfer, and providing orientation and training for employees utilizing established training and assessment tools. This position monitors cost of goods for price increases, verifies invoices for accuracy, and authorizes food and paper goods expenditures, and prepares budget documents (reports, invoices, and receiving reports) and submits these to administration for approval.

Loveland, CO25 days ago

$21.50–$34.50 Per Week

p>Facility: GSS CO Loveland Location: Loveland, CO Address: 2101 S Garfield Ave, Loveland, CO 80537, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $21.50 - $34.50 Pay Info: Weekend shift differential pay! For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

La Junta, CO30+ days ago

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

CO22 days ago

$15.25–$15.50 Per Hour

New!

CO3 days ago

$16–$24 Per Hour

p>Accredited by The Joint Commission and Designated as a Pathway to Excellence hospital, East Morgan County Hospital brings together state-of-the-art technology and an exceptional team of health care professionals to provide the most compassionate, innovative, and personalized care possible. From family attractions, national parks and outdoor adventure to cosmopolitan cities and welcoming towns, Colorado offers unparalleled hiking, camping, rafting, hunting, fishing, farm-to-table dining, a rich cultural heritage with festivals and live music and so much more.

New!

Greeley, CO4 days ago

$27.78–$46.20 Per Hour

Boulder, Colorado12 days ago

As Colorado Animal Specialty & Emergency (CASE) continues to grow and expand its emergency and specialty services, we are adding to our support team and seeking a Veterinary Critical Care Technician to help ensure our patients receive safe, effective care and that our clinicians have the support they need to deliver exceptional patient outcomes.

Acquire, prepare, and ship laboratory specimens along with running automated CBCs, preparation of blood films to perform manual differentials and platelet counts, running various chemistries, coagulation tests, and collect, evaluate, and report urinalysis results.

New!

Colorado5 days ago

p style="text-align:inherit"/>

Banner North Colorado Medical Center is a 378-bed Level II trauma center and acute care facility with over 3000 employees. The Banner MD Anderson Cancer Center is amongst Northern Colorado's leading cancer diagnosis and treatment facilities for the healthcare professional, our Greeley, Colorado location offers access to a wide variety of recreational activities in an inviting, close-knit community.

Stand out to leading employers.

Upload your resume and let employers find you for new Nutrition Services Supervisor job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Nutrition Services Supervisor Jobs in Colorado

Retail Supervisor - Food and Nutrition Services Denver Health and Hospital Authority

Cook - Food and Nutrition Services Denver Health and Hospital Authority

*Full Time, Part Time and Intermittent Opportunities Available. Operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption.

Lead Cashier - Food & Nutrition Services Denver Health and Hospital Authority

Food Services Supervisor - LAP White Logo Color Background

Supervisor Food Services University of Colorado Health

Nutrition Cook Silver Key Senior Services, Inc.

Food & Nutrition Specialist (Days & Evenings) Clear Creek Care Center

Food and Nutrition Specialist Rowan Community

Nutrition Manager Banner Health

Food & Nutrition Specialist Uptown Health Care Center

Food & Nutrition Specialist Wheatridge Manor Care Center

Food & Nutrition Specialist Colorow Care Center

CDOC Food Service Supervisor CSTS I (Trinidad) State of Colorado

Nutrition Instructor Community College of Aurora

Food & Nutrition Specialist Denver North Care Center

CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex) State of Colorado

Food & Nutrition Specialist Valley View Health Care Center, INC

Nutrition Support Dietitian - Remote West Option Care Health Inc

CDOC Food Service Supervisor CSTS I (Delta Correctional Center) State of Colorado

CDOC Food Service Supervisor CSTS I MULTI (CANON) State of Colorado

CDOC Food Service Supervisor CSTS I (Denver) State of Colorado

CDOC Food Service Supervisor CSTS I (Limon) State of Colorado

CDOC Food Service Supervisor CSTS I (Sterling) State of Colorado

TM III - Nutrition Production Operator Leprino Foods Co

Whole Body Team Leader (Body Care, Makeup, Vitamins, Nutrition Department Manager) Whole Foods Market Inc

Dining Services Manager Brookdale Senior Living

Patient Services Worker Lead - San Luis Valley Health Aramark

Patient Services Worker - San Luis Valley Health Aramark

Peer Recovery Specialst - Patient Services University of Colorado

Intake & Outreach Coordinator - Employment Services Volunteers of America Colorado

Assistant Director of Fitness & Member Services University of Northern Colorado

Cook (Dining Services III) - Veterans Community Living Center Fitzsimons - Aurora, CO State of Colorado

Dining Services Department Manager Healthcare Services Group Inc

SUPERVISORY SERVICES DIRECTOR United States Air Force

DINING SYSTEMS SUPERVISOR (FULL TIME) Compass Group USA

EFNEP Supervisor / Research Associate I or II Colorado State University

Supervisor Independent Pet Partners

Eligibility Supervisor Douglas County Government

GVH Rehab Front Desk Operations Supervisor Gunnison Valley Health

Production Supervisor Land O'Lakes Inc.

Front of House Hospitality Supervisor Long Term Care - FT/Days Good Samaritan

DINING SYSTEMS SUPERVISOR (FULL TIME) Compass Group North America

Materials Supervisor at Fort Logan State of Colorado

Front of House Hospitality Supervisor Long Term Care - FT/Days Sanford Health

FOOD SERVICE WORKER/CASHIER (SEASONAL) Compass Group North America

FOOD SERVICE WORKER (PART TIME) Compass Group North America

Food Service Worker Banner Health

Culinary Manager Banner Health

Registered Veterinary Technician, Critical Care Ethos Veterinary Health

Culinary Manager Banner Health Corporate

Similar Job Searches

*Full Time, Part Time and Intermittent Opportunities Available.
Operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption.