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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part-Time | Colorado State University (Performance Dining)

[AW]-iCims

OTHER

Line Cook | Part-Time | Blue Arena

This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards.

Hiwan Golf Club

Line Cook

Betterteam

YEAR

High school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

Fox Hill Club

Experienced Line Cook

partner JazzHR

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers.

Monarch Casino & Resort Inc

Chophouse Cook

FULL_TIME

Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment.

Westbound & Down Brewing Company

Morning prep

Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

High Paying for Experienced Line Cooks

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

Maggiano's Little Italy

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment.

Winter Park Resort

Line Cook - Winter Season

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Cook, Dishwasher, Cook/Dishwasher, Prep Cook, Kitchen Assistant, Kitchen Utility Worker, Food Service, Restaurant Cook, Kitchen Staff, Back of House, BOH, Food Preparation, Dishwashing, Commercial Kitchen, Sanitation, Hospitality, Full-Time, Immediate Hire, Team Environment, Restaurant Jobs. This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in preparing quality meals, and isn't afraid to jump in wherever needed to keep the kitchen running smoothly.

Hot Jobs Staffing & Recruiting, a TTP, Inc. Company

HaleyMarketing

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

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About us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.

Centro Mexican Kitchen

Our Prep Cooks help prepare the simpler food dishes, prepping and cutting fresh items, and assisting the kitchen when needed! As a Team Member you must be willing and able to: It is desirable for a Prep Cook to be cross-trained in minimum of at least three service positions.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Prep Person

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago

PART_TIME

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Networking Engineer Jobs in Ashburn, VA

Line Cook | Part-Time | Colorado State University (Performance Dining) Oak View Group

Line Cook | Part-Time | Blue Arena Oak View Group

Line Cook Hiwan Golf Club

Experienced Line Cook Fox Hill Club

Cook Eggs Up Grill

Chophouse Cook Monarch Casino & Resort Inc

Morning prep Westbound & Down Brewing Company

Line Cook Dave & Buster's

High Paying for Experienced Line Cooks DRG Employer

Line Cook Benihana Inc.

Line Cook Maggiano's Little Italy

Line Cook - Winter Season Winter Park Resort

Line Cook Hot Jobs Staffing & Recruiting, a TTP, Inc. Company

Line Cook J. Alexander's Restaurants

Line Cook | Cocinero De La Linea Torchy's Tacos

Line Cook Centro Mexican Kitchen

Prep Person Golden Corral

Cook Old Chicago

Cook Outback Steakhouse

Line Cook J. Alexander’s Restaurants

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