UNKNOWN

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Position: Assistant Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Wendy's

Restaurant Assistant Manager

We are seeking an exceptional Assistant General Manager to join a growing fine dining seafood restaurant company committed to serving the highest-quality seafood with impeccable service and hospitality.xThis is an opportunity for a passionate restaurant leader who wants to develop their career, lead great people, and make a meaningful difference in a growing organization. If you are passionate about exceptional food, impeccable service, developing people, and creating unforgettable guest experiences, we would love to speak with you. +.

Superior Talent Source

Restaurant Assistant General Manager - Fine Dining Seafood

The Restaurant Manager is responsible for actively living the Aloha Culture, company Core Values, and Aloha Behaviors of King's Hawaiian, and managing the operation with execution, validation, and oversight of systems and processes that maintain a consistent quality of Aloha service and product excellence. This position is responsible for the overall management and coordination of restaurant and bakery operations with an emphasis on providing an Aloha experience through excellent guest services and irresistible quality baked goods and Hawaiian foods.

YEAR

King's Hawaiian Bakery West Inc

Restaurant Manager

OTHER

The Stand is one of California's fastest-growing fast-casual restaurant brands — 22+ locations across California and Texas, and we're opening more. Someone who builds a great team, obsesses over the guest experience, manages the P&L with discipline, and takes pride in making their location the best one in the system.

The Stand Restaurants

General Manager

workstreamftpin

YOU WILL BE: A Restaurant Manager oversees all aspects of Restaurant operations and guides the team as a driver of professionalism, financial success and overall excellence, ensuring a luxury Restaurant experience for all guests. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Saks Global Enterprises LLC

Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service, ability to lift/carry heavy items, and provide exceptional service to guests) during critical operational demands. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.

Curry Up Now

Casual Restaurant General Manager

This is a highly field-focused role requiring frequent travel to restaurant locations to proactively manage employee relations, compliance, investigations, and workforce stability. This role serves as the primary HR partner for multiple locations, working closely with operations leaders to provide practical HR support and guidance.

Haidilao Hot Pot

FIELD HRBP (RESTAURANT OPERATIONS)

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

<p>At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste.<br /><br /> It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.</p>

El Pollo Loco

Sugar Bowl Resort is creating one of the most ambitious food and beverage programs in North American mountain hospitality - guided by Culinary Director Traci Des Jardins, and supported by a significant investment in dining, hospitality, and village infrastructure. It is an opportunity to build - to help shape one of North America's most respected mountain dining programs, while living and working in one of California's most iconic alpine communities.

Sugar Bowl Resort

Director of Restaurant Operations, Village Lodge

This leader owns area-level profit and loss performance, identifies operating opportunities, reviews store performance with each restaurant team, and turns data into action plans that improve sales, service, staffing, food quality, and profitability. In a Southern California QSR environment, the DM must be equally comfortable coaching in the dining room, analyzing P&L results, solving drive-thru bottlenecks, and building a bench of managers who can execute during high-volume dayparts.

Dunkin' Brands Group Inc

District Manager/Area Manager

The Assistant District Manager is a hands-on operations leader who supports the District Manager by strengthening store-level execution, P&L routines, staffing, training, inventory discipline, and guest experience across assigned restaurants. This role is ideal for a high-performing General Manager or area-level operator who can move between stores, diagnose performance gaps, coach managers, and step into the operation when a restaurant needs support.

Assistant District Manager/Assistant Area Manager

The Director of Operations will oversee multiple full-service restaurant locations and partner with General Managers to drive sales, profitability, operational excellence, and team development. We're looking for a hands-on operator who enjoys being in the restaurants, coaching leaders, improving financial performance, and creating an exceptional guest experience.

Leap Brands

Director of Operations - Restaurant

ea_via_bold

Set within a 175-seat venue projecting $10+ million in annual sales across 12 weekly services, this landmark concept captures the vibrant, evocative spirit of Southeast Asian cuisine elevated by classical French technique and timeless hospitality. The Opening General Manager anchors daily operations and brand execution by: Maintaining a constant, hands-on presence on the dining room floor during peak services to connect with guests and oversee service flow.

Madison Collective

SF, Silicon Valley | Opening General Manager | French-Vietnamese Fine Dining

5+ years of restaurant, hotel, or entertainment venue management experience, including at least 2 recent years as an Assistant General Manager or General Manager in a multi-unit operation. Ability to remain in a stationary position for periods of time while performing desk-based tasks, including working at a computer and reviewing documents.

TopGolf International, Inc.

Assistant General Manager

We are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located inCalifornia State (Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley). Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service.

Dough Zone USA

General Manager (CA - Bay Area)

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries, and any of our famous sides.

Wingstop

District Manager

Oversee accounting processes supporting company-operated restaurants, including restaurant sales, cash, credit card activity, third-party delivery, gift cards, inventory, payroll-related entries, and restaurant operating expenses. The Accounting Manager will play a key role in the monthly close process, preparation and review of financial statements, balance sheet integrity, account reconciliations, and development of effective accounting controls and processes.

Del Taco Restaurants Inc

Accounting Manager

This role requires a high level of cross-functional collaboration, strong leadership capabilities, and a deep commitment to creating exceptional guest experiences through proactive service and operational excellence. Collaborate with client teams and internal departments to develop and execute marketing campaigns, seasonal promotions, and cultural activations within café and microkitchen spaces.

Compass Group North America

Topgolf

FULL_TIME

The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times. • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.

Multi Unit Restaurant Manager Jobs in California

Restaurant Assistant Manager Wendy's

Restaurant Assistant General Manager - Fine Dining Seafood Superior Talent Source

Restaurant Manager King's Hawaiian Bakery West Inc

General Manager The Stand Restaurants

Restaurant Manager Saks Global Enterprises LLC

Casual Restaurant General Manager Curry Up Now

FIELD HRBP (RESTAURANT OPERATIONS) Haidilao Hot Pot

General Manager El Pollo Loco

Director of Restaurant Operations, Village Lodge Sugar Bowl Resort

District Manager/Area Manager Dunkin' Brands Group Inc

Assistant District Manager/Assistant Area Manager Dunkin' Brands Group Inc

Director of Operations - Restaurant Leap Brands

SF, Silicon Valley | Opening General Manager | French-Vietnamese Fine Dining Madison Collective

Assistant General Manager TopGolf International, Inc.

General Manager (CA - Bay Area) Dough Zone USA

District Manager Wingstop

Accounting Manager Del Taco Restaurants Inc

General Manager Compass Group North America

Assistant General Manager Topgolf

JV Assistant General Manager - Los Angeles International Airport (LAX) Master Concessionair

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