UNKNOWN

FEED

Past leadership experience in Food and Beverage management and/or Rooms Division operations at a full-service or large-scale hotel — required; prior Assistant General Manager, hotel operations manager, F&B Director, or department head experience at a Marriott-brand or comparable upscale hotel strongly preferred. This is a high-impact hotel management role in Austin, Texas, for an experienced hospitality leader ready to serve in a General Manager-in-training capacity — owning day-to-day hotel operations across rooms, food and beverage, and guest services at one of downtown Austin's most prominent Marriott properties.

White Lodging Services Corporation

Assistant General Manager

Jobvite Talemetry Organic Easy Apply

GENERAL SUMMARY Local Family Entertainment Center is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! Teaching them positive guest service skills to provide a fun, safe experience for our guests all while ensuring the GM tasks are being completed to control costs and drive revenue.

YEAR

General Accounts

General Manager

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Responsible for supporting the operational performance and service quality of an assigned portfolio of lodge locations - coaching site leadership teams, supporting budget and cost management, and maintaining operational continuity across the portfolio during the Operations Manager's off-rotation. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America.

Target Hospitality Corp

Assistant Operations Manager

Developing weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience. Job Description: The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome!

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

TopGolf International, Inc.

Culinary Manager

PART_TIME

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. At Concord Hospitality, we invest in our associates through training and development at all levels.

RHR Austin DT

Restaurant Manager

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Potbelly Corporation

Restaurant Assistant Manager

Essential Duties & Responsibilities (inclusive but not exhaustive): Client Services Provide case management and advocacy for an assigned group of clients in coordination with multidisciplinary team, assuming primary responsibility for developing, implementing, evaluating, and revising overall treatment plan and goals in collaboration with clients. The primary role of the Clinical Case Manager is to assess, diagnose, plan, develop, coordinate, and provide therapeutic and rehabilitative services to an average caseload of 13 clients with severe and persistent mental illness, chronic health conditions, and/or substance use disorder.

Caritas of Austin

Clinical Case Manager - ImpACT Program

FULL_TIME

REQUIREMENTSStrong English communication skillsBasic math skillsAbility to perform the necessary physical dutiesGreat people skills and ability to solve problemsRelevant experience or training would be preferred but isn't required for the right candidate. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

HOUR

IHOP 5720 Manor

Manager on Duty

Talent Acquisition

The campus is staffed by some 76 people spanning all operational areas (engineers, science staff, admin staff, public outreach staff, and facility staff), is visited by more than 90,000 public visitors annually, and hosts many dozens of researchers and engineers engaged in work at the facility over a year. Utilities Operations: Works closely with the Physical Plant Manager, Utilities Supervisor, the University of Texas at Austin Environmental Health and Safety (EHS) staff, and Texas Commission on Environmental Quality (TCEQ) staff to maintain a functional and compliant water and wastewater treatment operation at McDonald Observatory.

The University of Texas at Austin

Assistant Physical Plant Manager, McDonald Observatory

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway.

LINE Austin

Assistant Front Office Manager

Restaurant Manager - Upstairs At Caroline

Duties include but is not limited to providing excellent customer experience, managing staff, scheduling, reporting and managing revenue/assets using established policies and procedures, managing birthday party -events and the food and beverage area of the facility. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Catch Air

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Assistant Hospitality Manager

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Pflugerville 02 (N FM 685) Bakery - Food Service Rep - Part time

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience - Required Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of food safety and sanitation training, and training on equipment operation, cleaning, maintenance - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Location Manager Jobs in Williamsville, NY

Assistant General Manager White Lodging Services Corporation

General Manager General Accounts

Assistant Operations Manager Target Hospitality Corp

Assistant General Manager General Accounts

Culinary Manager TopGolf International, Inc.

Restaurant Manager RHR Austin DT

Restaurant Assistant Manager Potbelly Corporation

Clinical Case Manager - ImpACT Program Caritas of Austin

Manager on Duty IHOP 5720 Manor

Assistant Physical Plant Manager, McDonald Observatory The University of Texas at Austin

Restaurant Manager White Lodging Services Corporation

Assistant Front Office Manager LINE Austin

Restaurant Manager - Upstairs At Caroline White Lodging Services Corporation

General Manager Catch Air

Assistant Hospitality Manager Target Hospitality Corp

Pflugerville 02 (N FM 685) Bakery - Food Service Rep - Part time H.E. Butt Grocery Co

San Marcos 03 (McCarty Ln) Bakery - Food Services Spec - Part time H.E. Butt Grocery Co

Austin 13 (Hwy 183/ Hwy 290) Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Leander Plus! Bakery - Food Service Rep - Part Time H.E. Butt Grocery Co

Austin 14 (Hwy 183/Whitestone) Tortilleria - Food Service Rep - Part Time H.E. Butt Grocery Co

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