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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

<h3><strong>Line Cook – Culver’s</strong></h3><p>Bring Energy to the Line. Deliver Quality Every Shift.</p><p>Are you confident in a fast-paced kitchen? Do you take pride in cooking food the right way — every time? Are you dependable, focused, and ready to be part of a strong team?</p><p>At Culver's, our Line Cooks are essential to delivering the quality and consistency our guests expect. This is a hands-on, high-impact role where speed, precision, and teamwork matter.</p><ul><li><em>Prior kitchen or restaurant experience is preferred but not required.</em></li></ul><h2><strong> Why You’ll Love Working Here</strong></h2><h3> Family-Owned & Operated</h3><p>Work directly with Owner/Operators who are invested in your growth and leadership development.</p><h3> Competitive Pay + Growth Opportunities</h3><ul><li>Performance-based raises</li><li>401(k) matching</li><li>Health insurance for eligible team members</li><li>Paid time off for eligible team members</li><li>Advancement opportunities into leadership roles</li></ul><h3> Closed on Major Holidays</h3><p>We’re closed on New Year’s Day, Easter, Thanksgiving, and Christmas.</p><h3> Flexible Scheduling</h3><p>We work with your availability whenever possible.</p><h3> Meal Discounts</h3><p>Enjoy ButterBurgers® and Fresh Frozen Custard at a discount.</p><h2><strong> What You’ll Do as a Line Cook</strong></h2><ul><li>Prepare and cook food to Culver’s quality and safety standards</li><li>Maintain speed and accuracy during high-volume periods</li><li>Ensure proper food handling, portioning, and presentation</li><li>Keep your station clean, stocked, and organized</li><li>Work closely with team members to deliver smooth, efficient service</li><li>Follow recipes and procedures consistently</li></ul><p>You will be responsible for protecting product quality and maintaining kitchen performance during peak hours.</p><h2><strong> What Makes You a Strong Fit</strong></h2><p>We’re looking for individuals who:</p><ul><li>Have previous line cook or restaurant kitchen experience (preferred)</li><li>Thrive in a fast-paced, high-volume environment</li><li>Work with urgency and attention to detail</li><li>Communicate clearly with teammates</li><li>Take feedback well and continuously improve</li><li>Show reliability and accountability every shift</li></ul><p>If you enjoy staying busy, working as part of a team, and producing high-quality food under pressure — this role is for you.</p><h2><strong> Physical Requirements</strong></h2><ul><li>Standing for extended periods</li><li>Lifting 10–50 lbs</li><li>Working in a hot, fast-paced kitchen environment</li><li>Maintaining professional grooming and uniform standards</li></ul><h2><strong> More Than a Line Position — It’s a Growth Opportunity</strong></h2><p>Many of our kitchen leaders and managers started on the line. If you demonstrate consistency, leadership, and accountability, advancement opportunities are available.</p><h2><strong>Ready to Step onto the Line?</strong></h2><p>If you’re dependable, motivated, and ready to perform at a high level — we’d love to meet you.</p><h2> Apply today and become a key part of our kitchen team.</h2><p>In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.<br/>Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.</p><h3>Salary</h3>Starting at $15.00 per hour<h3>Benefits</h3>Bonus pay, Flexible schedule, 401(k) matching, Employee discount, Paid training, Paid time off<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Line Cook

Communication Skills

Continuous Improvement

Cook Dishes

Detail Oriented

Health Insurance

Housekeeping/Cleaning

Leadership

Lift/Move 50 Pounds

Organizational Skills

Physical Demands

Restaurant

Safety Standards

Team Player

workstreamftpin

Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

<p>Weekly pay!  Employee meal discounts!</p><p>As a Shift Leader with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!  And, we pay weekly!</p><p>We have a friendly and supportive company culture with a firm commitment to teamwork, training and professional development.</p><p>We will provide you with on-the-job training and mentoring to enhance your management capabilities and to prepare you for advancement.</p><p>Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn tips.</p><p><strong>Benefits:</strong></p><p>All Full Time employees are eligible for benefits the first of the month following 30-days of hire.  </p><ul><li>Paid Time Off (12 days each year)</li><li>Medical Benefits (choose between a two HSA or a PPO plan) - company pays 65% of HSA plan</li><li>Dental (employee paid)</li><li>Vision (employee paid</li><li>Voluntary Life Insurance (employee paid)</li><li>Accident Insurance (employee paid)</li><li>Critical Illness Insurance (employee paid)</li><li>Yearly shoe allowance (Shoes for Crews)</li><li>401K plan - over the age of 20, worked a minimum of 1,000 hours, worked for one full year</li><li>Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.)</li></ul><p><strong>Requirements:</strong></p><ul><li>Strong guest service and communication skills</li><li>Full availability for any shift, including nights, weekends and holidays</li><li>Fun, energetic and friendly</li><li>Good personal grooming</li><li>Ability to stand for 8 hours</li><li>Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Taking orders, preparing and firing GREAT pizzas that are in-line with company standards</li><li>Operating a point of sale system and following all cash handling procedures</li><li>Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests</li><li>Always cultivating the guest experience by providing fast, courteous, sincere, and positive service</li><li>Ensure the cleanliness and maintenance of our restaurant consistent with company standards</li><li>A team player who can jump in where needed and lead our teams to create lively, fun guest interactions</li><li>Other duties as assigned</li></ul><p>Millennial Restaurant Group (MRG) a franchisee of Blaze Pizza opened its first location in Louisville, KY in 2014. Since then, we've opened over twenty restaurants with, according to Forbes, the "fastest-growing restaurant chain ever"​ throughout Kentucky, Tennessee, and Florida. <br/>Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Through the family-culture that we have, we hope to have the best team members representing our brand and serving our guests, all while enjoying the work they do.</p><h3>Salary</h3>$11.00 - $13.00 per hour<h3>Job Type</h3>Full time

Blaze Pizza

Shift Leader

Cleanroom

Health Plan

Insurance

Life Insurance

Mentoring

Nonprofit

Order Processing

Point of Sale (POS) Systems

Preferred Provider Organization (PPO)

Team Lead/Manager

ADAPTED_NOW

This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.

HOUR

<p><strong>Now Hiring! Restaurant Shift Leader</strong></p><p><br/></p><p><strong>Compensation: </strong>$14 to $17 an hour (DOE)</p><p><br/></p><p><strong>Job Summary: </strong>The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes.</p><p><br/></p><p><strong>What's in it for you:</strong></p><p><br/></p><ul><li>Competitive salary and benefits package</li><li><strong>Preferred Location:</strong> Work within a location that suits you best</li><li><strong>Career Advancement and Professional Development:</strong> Opportunities to grow and enhance your skills.</li></ul><p><br/></p><p><strong>What You'll Do:</strong></p><p><br/></p><ul><li>Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations.</li><li>Coach team members to follow guidelines for food preparation and production management.</li><li>Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.</li><li>Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards.</li><li>Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner.</li><li>Always ensure an adequate level of staffing and service.</li><li>Maintain a clean restaurant environment by performing cleaning tasks in the lobby, restrooms, kitchen, and exterior areas.</li><li>Manage cash control per policy and count cash on hand at shift changes and at closing.</li><li>Monitor and ensure the accuracy of all cash, sales, and inventory control records during the shift.</li><li>Complete end-of-shift and end-of-day paperwork and count as needed.</li></ul><p><br/></p><p><strong>What You'll Need:</strong></p><p><br/></p><ul><li>Must be at least eighteen (18) years of age or older.</li><li>High school diploma or equivalent.</li><li>Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.</li><li>SERV Safe certification or the ability to obtain it as needed.</li><li>Strong communication, customer service, and teamwork skills.</li></ul><p><br/></p><p><strong>Who We Are:</strong> Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.</p><p><br/></p><p>Visit our website at <a href="https://royalrg.com/" rel="noopener noreferrer nofollow" target="_blank">https://royalrg.com/</a></p>

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