FULL_TIME

FEED

UNKNOWN

Working closely with Culinary, Sales and Marketing, and hotel leadership, the Director will create a food and beverage program that appeals to both hotel guests and the Napa Valley community while maximizing revenue and profitability. The Director of F&B will provide strategic and operational leadership for all F&B outlets, including the signature three-meal restaurant, lounge, bakery and café, in-room dining, poolside dining, spa food and beverage, catering, and banquets.

YEAR

Napa on First

Director of Food and Beverage

[AW]-iCims

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HOUR

UCLA Health System

Per Diem Cook Mid-Wilshire

This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up. We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, fine dining restaurant opening in San Francisco.

One Haus

Executive Chef | Fine Dining | San Francisco

OTHER

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Water Grill Santa Monica

Sous Chef

partner Hirebridge

Working closely with the Sous Chefs, Executive Sous Chef, and Executive Chef, you will help oversee daily kitchen operations, mentor and develop culinary talent, and support the implementation of innovative processes and efficiencies that enhance kitchen performance. 3+ years of experience working in full-service restaurants, preferably in luxury hospitality, with a demonstrated ability to exemplify strong leadership qualities, professionalism, and teamwork.

Junior Sous Chef

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

Troon Golf LLC

Pastry Chef

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Pastry Sous Chef- Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations!

Do & Co Aktiengesellschaft

Pastry Sous Chef - Events & Culinary Operations

ea_via_bold

Share Steward/Dishwasher (Full Time) on LinkedIn Tweet Steward/Dishwasher (Full Time) Share Steward/Dishwasher (Full Time) on Facebook Share Steward/Dishwasher (Full Time) via Email. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

Hyatt Hotels Corp

Steward/Dishwasher (Full Time)

Share Sales and Events Administrative Assistant on LinkedIn Tweet Sales and Events Administrative Assistant Share Sales and Events Administrative Assistant on Facebook Share Sales and Events Administrative Assistant via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Sales and Events Administrative Assistant

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Front Office Agent on LinkedIn Tweet Front Office Agent Share Front Office Agent on Facebook Share Front Office Agent via Email.

Front Office Agent

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Prep Cook | Part-Time | Palm Springs Convention Center

Our engineering team leverages emerging technologies and best practices across data security, documentation, cloud services and engineering architecture to create solutions and products that address complex issues and business problems faced by global organizations. Leverage advanced technical skills in modern data architecture, data science engineering, data transformation, and management of structured and unstructured data sources using cloud computing or on-prem technologies.

Deloitte

Senior AI Engineer - SFL Scientific

PART_TIME

The Line Cook works closely with kitchen leadership and team members to maintain a clean, organized, and safe kitchen environment while supporting smooth daily operations. This position plays a critical role in delivering an exceptional dining experience by ensuring food is prepared accurately, efficiently, and consistently.

Outbound Mammoth

Line Cook Part Time

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Line Cook 1 PM -

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.

Starfish Hospitality Group

BOH Team Member

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

Landry's Inc

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.

Cache Creek Casino Resort

Assistant Restaurant Manager-C2 Fine Dining

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Vice President OF Operations

Job Description: Education: N/A Licensure/Certification: Required: Riverside County Food Handler's Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience. Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.

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Director of Food and Beverage Napa on First

Per Diem Cook Mid-Wilshire UCLA Health System

Executive Chef | Fine Dining | San Francisco One Haus

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Junior Sous Chef RH

Pastry Chef Troon Golf LLC

Pastry Sous Chef - Events & Culinary Operations Do & Co Aktiengesellschaft

Steward/Dishwasher (Full Time) Hyatt Hotels Corp

Sales and Events Administrative Assistant Hyatt Hotels Corp

Front Office Agent Hyatt Hotels Corp

Prep Cook | Part-Time | Palm Springs Convention Center Oak View Group

Senior AI Engineer - SFL Scientific Deloitte

Line Cook Part Time Outbound Mammoth

Line Cook 1 PM - Kimpton Hotels

BOH Team Member Starfish Hospitality Group

Sous Chef Landry's Inc

Sous Chef Maggiano's Little Italy

Assistant Restaurant Manager-C2 Fine Dining Cache Creek Casino Resort

Vice President OF Operations Compass Group USA Inc

Food Service Associate Eisenhower Medical Center

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