Assistant Kitchen Manager Snooze Holdco IncAssistant Kitchen ManagerLa Jolla, CA$60,500–$70,500 / yearAssist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.
NewAssistant Kitchen Manager Snooze, an A.M. EateryAssistant Kitchen ManagerSan Diego, CA$60,500–$70,500 / yearCompensation Details:Full Salary Range: $60,500 - $70,500Hiring Range: $ 60,500 - $65,600New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.
Kitchen Utility Lead Viejas Casino & ResortKitchen Utility LeadCAAssists in ensuring that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, and filters are kept clean. The Kitchen Utility (KU) Lead will be responsible for assisting the Executive Steward and Supervisors with coordinating work assignments, coaching and training of team members on work duties and departmental policies and procedures.
NewBayside Pizza Kitchen - Crew Member Lodging DynamicsBayside Pizza Kitchen - Crew MemberSan Diego, CAThis role includes preparing pizzas and menu items, operating the point-of-sale system, welcoming and seating guests, maintaining dining room cleanliness, and assisting with overall restaurant efficiency. The Multi-Functional Team Member is responsible for delivering exceptional guest service while supporting all aspects of restaurant operations.
Kitchen Steward / Dishwasher Rebel Hotel CompanyKitchen Steward / DishwasherDel Mar, CaliforniaHe/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
Bayside Pizza Kitchen - Crew Member Lodging Dynamics Hospitality GroupBayside Pizza Kitchen - Crew MemberSan Diego, CAThis role includes preparing pizzas and menu items, operating the point-of-sale system, welcoming and seating guests, maintaining dining room cleanliness, and assisting with overall restaurant efficiency. The Multi-Functional Team Member is responsible for delivering exceptional guest service while supporting all aspects of restaurant operations.
NewKitchen Manager Buffalo Wild WingsKitchen ManagerSan Diego, CA$65,000–$75,000Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Kitchen Team Member Chick-fil-AKitchen Team MemberLa Mesa, CA$20Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerSan Diego, CA$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. San Diego, CA 92115 Schedule: Full-Time – AM, PM, and Midshifts Hourly Pay: $25 - $30 Benefits: Career development and growth opportunities.
Kitchen Manager Tumble 22Kitchen ManagerSan Marcos, CaliforniaWe are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).
Kitchen Manager SaltedKitchen ManagerSan Diego, CAFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager Salted Inc.Kitchen ManagerSan Diego, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Diego, CA$25–$30 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager Texas RoadhouseKitchen ManagerNational City, CaliforniaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Shift Leader The Old Spaghetti FactoryKitchen Shift LeaderSan Diego, CaliforniaThe Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.
Kitchen Manager The Old Spaghetti FactoryKitchen ManagerSan Diego, CaliforniaOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
NewFood Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
NewBOH Supervisor Water Grill San DiegoBOH SupervisorSan Diego, CA$22.25–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
BBG Culinary Supervisor Davidson Hospitality GroupBBG Culinary SupervisorSan Diego, California$27.77–$29.23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Culinary Supervisor - North Island Credit Union Amp. Legends Hospitality, LLCCulinary Supervisor - North Island Credit Union Amp.Chula Vista, CA$23–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Stewarding Supervisor Noble House Hotels & Resorts IncStewarding SupervisorDel Mar, CAThe Stewarding Supervisor leads this hardworking team and is a crucial role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
Transportation Supervisor Gate Gourmet IncTransportation SupervisorSan Diego, CA$70,000–$75,000 / yearMinimum of 2 year supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience in the related field is preferred. Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
BOH Supervisor King's Seafood CompanyBOH SupervisorSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Steward Supervisor Sodexo SASteward SupervisorSan Diego, CA$26.50–$30 / hourWhat You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Housekeeping Supervisor HyattHousekeeping SupervisorSAN DIEGO, CAHYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access.
Shift Supervisor - Earn up to $23.00/hr!* Better Buzz Coffee CompanyShift Supervisor - Earn up to $23.00/hr!*San Diego, CaliforniaAlthough tips can vary and are not guaranteed, our amazing guests regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee.
Shift Supervisor - Earn up to $21.50/hr!* Better Buzz Coffee CompanyShift Supervisor - Earn up to $21.50/hr!*Escondido, CaliforniaAlthough tips can vary and are not guaranteed, our amazing guests regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee.
Shift Supervisor – Earn up to $23.00+ per hour!* Better Buzz Coffee CompanyShift Supervisor – Earn up to $23.00+ per hour!*San Diego, CaliforniaAlthough tips can vary and are not guaranteed, our amazing guests regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee.
Culinary Supervisor - North Island Credit Union Amp. Legends GlobalCulinary Supervisor - North Island Credit Union Amp.Chula Vista, CaliforniaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Facilities Supervisor Jamul CasinoFacilities SupervisorCAThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Manages maintenance of all HVAC's, kitchen, electric, gas, and steam-powered equipment, energy management equipment and operation of life safety systems throughout property.
Sous Chef Accor SASous ChefSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Dishwasher ClubCorp USA IncDishwasherSan Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Lead Cook - Full Time RidgeviewLead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Lead Cook - Full Time Continuing Life LLC (US)Lead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
NewExecutive Chef Hornblower Group IncExecutive ChefSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Sous Chef King's Seafood CompanySous ChefSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Marriott International IncSous ChefSan Diego, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manager of Customer Support WorkizManager of Customer SupportSan Diego, CA$120,000–$140,000 / yearBroad competence and in-depth technical knowledge of application software troubleshooting, including the ability to perform database reconciliation and server-side troubleshooting, as well as proven experience successfully resolving complex customer issues in a dynamic startup environment. Support the operational efficiency of pod workflows (telephony, API support, data migrations, billing platforms) and flag toolstack gaps to Leadership.
Assistant Chef The Stand RestaurantsAssistant ChefSan Diego, CA$30We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA .
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerSan Diego, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant Manager King's Seafood CompanyRestaurant ManagerSan Diego, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.