Kitchen Supervisor Auberge Resorts LLCKitchen SupervisorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerNorth Smithfield, Rhode IslandAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Chick-fil-A IncKitchen ManagerEast Greenwich, RI$20–$26 / hourIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, Leaders gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Manager Texas Roadhouse IncKitchen ManagerWarwick, RI$65,000–$85,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Food Service Supervisor - Brown Health - RI Hospital AramarkFood Service Supervisor - Brown Health - RI HospitalProvidence, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewCatering Lead/ Dining Hall Supervisor SAGE Dining Services IncCatering Lead/ Dining Hall SupervisorMiddletown, RIThe ideal candidate will have experience in a high‑volume kitchen or food service environment, work efficiently in a fast‑paced setting, have previous catering experience, possess strong multitasking abilities, and communicate professionally with team members, management, and guests. SAGE Dining Services is seeking a Catering Lead/ Dining Hall Assistant to work in a private school serving fabulous food with fantastic customer service skills and a positive attitude.
Food and Beverage Supervisor Auberge Resorts LLCFood and Beverage SupervisorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Catering Supervisor, (Bryant University) AVI FoodsystemsCatering Supervisor, (Bryant University)Smithfield, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Back of the House Supervisor Grove Bay Hospitality GroupBack of the House SupervisorWarwick, RIHire, train, and manage personnel while working closely with the FOH manager to do so. Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!
Catering Chef Supervisor Johnson & Wales UniversityCatering Chef SupervisorProvidence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Line Cook Highgate Hotels LPLine CookMiddletown, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook The PellLine CookMiddletown, Rhode IslandFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Assistant Manager Papa Gino''s Papa Gino's IncAssistant Manager Papa Gino''sEast Providence, RI$18–$19 / hourTo assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Ginos, were not just slinging slices-were building a crew of motivated, positive, and hard-working team leaders who want to grow with us.