Kitchen Staff I Target HospitalityKitchen Staff INMFull timeJob Title:Kitchen Staff IReports to: Head ChefLevel: HourlyScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areasPrimary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equipment thoroughly • Assist in the re-stocking of all coolers and displays in the dining room • Follow sanitation guidelines of Target Hospitality safe operation procedures • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher • Operation and sanitation of a mechanical dishwasher • Properly follow HACCP guidelines for correct manual dishwashing procedures • Ensure clean dishes, flatware, cookware and equipment is put away properly • Exceed our guests needs by providing world-class customer service • Attend all safety meetings and participate in Target Hospitality emergency response procedures • Additional duties may be assigned supervisor or manager Physical Demands: • Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Use force when pushing/ pulling carts that weigh on average 50lbs • Ability to work in a physically demanding high stress environment • Operation of kitchen machinery. This employer is required to notify all applicants of their rights pursuant to federal employment laws.
Kitchen Staff II Target HospitalityKitchen Staff IINMFull timeFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction . Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas .
Kitchen Staff II Target Hospitality CorpKitchen Staff IINMCandidate Requirements: 1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Kitchen Staff I Target Hospitality CorpKitchen Staff INMFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction. Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas.
Kitchen Worker Management & Training CorporationKitchen WorkerChaparral, NMResponsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with MTC and customer directives. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Kitchen Staff Legends GlobalKitchen StaffLas Cruces, New MexicoOperate dish washing machine and or wash any items not dishwasher safe by hand. Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees.
Kitchen Manager Restaurant Golden Corral CorporationKitchen Manager RestaurantGallup, NM$55,000–$70,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.
Kitchen Manager IHOPKitchen ManagerArtesia, NMOur successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Kitchen Cleaner Navajo Nation Gaming EnterpriseKitchen CleanerNMUnder direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food. preparation.
Kitchen Steward Navajo Nation Gaming EnterpriseKitchen StewardNMUnder general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Kitchen Manager Nexus Brewery + SmokehouseKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerCarlsbad, NMYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSanta Fe, New MexicoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Assistant Kitchen Manager Nexus Brewery + RestaurantAssistant Kitchen ManagerAlbuquerque, NMStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Kitchen Manager Nexus Brewery + RestaurantKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Texas RoadhouseKitchen ManagerAlbuquerque, New MexicoDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen Manager TopGolf International, Inc.Kitchen ManagerAlbuquerque, NMTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Restaurant Golden Corral, Zeal GroupKitchen Manager RestaurantGallup, NMWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
NewFood Service Supervisor Trinity Services GroupFood Service SupervisorBernalillo, New MexicoFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
NewSupervisor Hospital Housekeeping SystemsSupervisorAlbuquerque, New MexicoPreferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Culinary Supervisor - Isleta Amphitheater Legends Hospitality, LLCCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Assistant F&B Service Supervisor American Golf CorporationAssistant F&B Service SupervisorAlbuquerque, NMWork environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Dining Room Supervisor ~ Santa Fe MorningStar Senior LivingDining Room Supervisor ~ Santa FeSanta Fe, NMFull timeProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Food Service Supervisor TKC Holdings IncFood Service SupervisorFarmington, NMThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Culinary Supervisor - Isleta Amphitheater Legends GlobalCulinary Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
LINE SERVER (PART TIME) Compass Group North AmericaLINE SERVER (PART TIME)Santa Fe, NMFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
S3030 Banquets Manager Inn of the Mountain GodsS3030 Banquets ManagerMescalero, New MexicoMaintain complete knowledge of: Manuel system procedures; Daily house count, arrivals/departures, VIP's; Scheduled in-house group activities, locations and time; Correct maintenance and use of equipment; All department policies/services procedures. Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butters, cream, dressing, etc.) and that all Banquet supplies are returned to designated storage areas.
Food Service Worker (2026-2027) SY ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Worker (2026-2027) SYRoswell, NMResponsible for duties as assigned: serving area, serving food delivered in hot carts, cooking, cleaning, dishwashing, receiving groceries and/or supplies, and cashier duties depending on area of assigned work (line server, cook, and/or cashier). Must work closely with all food service employees, school principal, school secretary, and staff, maintaining a friendly, courteous attitude resulting in a good working relationship with open lines of communication.
NewStudent Nutrition Program Manager Taos Municipal SchoolsStudent Nutrition Program ManagerNMMay experience frequent interruptions; required to deal with a wide range of student, staff, and public behaviors, may be required to shift focus to respond wo student, staff, and public needs; may experience daily shifts in work schedule according to building usage; may occasionally deal with distraught or difficult individuals. Computes time to be used in preparing and finishing food products so that they are prepared, at the appropriate temperature, and ready to consume according to the student meal service schedules.
2026 Summer Seasonal Food Service Program City of Albuquerque2026 Summer Seasonal Food Service ProgramAlbuquerque, NM$12–$15 / hourWith resources such as onsite and mobile medical clinics, an employee assistance program that encourages work-life balance, and tuition assistance and professional development pathways, the City is committed to equipping our employees with tools to better their lives and grow their careers while serving their community. ADDITIONAL REQUIREMENTS: Applicants will be required to pass a background check, Tuberculosis (TB) test and/or pre-employment drug test.
NewCafeteria Cook Helper (5 Hours) - Hermosa Elementary Artesia Public SchoolsCafeteria Cook Helper (5 Hours) - Hermosa ElementaryArtesia, NMAbility to exhibit objectivity and openness to others'' views, give and welcome feedback, contribute to building a positive team spirit, put success of team above own interests, build morale and group commitments to goals and objectives, and support everyone''s efforts to succeed. Summary: Assists in preparing, cooking, and serving food in school cafeteria, cafeterias or central school district kitchen.
Gadsden High School SNP Assistant Manager Gadsden Independent School DistrictGadsden High School SNP Assistant ManagerAnthony, NM$17.41–$17.50 / hourWe offer a complete benefits package through ALFAC, Allstate and NMPSIA to full-time employees including health care, dental, vision, long-term and short-term disability, life insurance, retirement, deferred compensation plans, flexible spending accounts, holidays, and general leave. Debido al alto volumen de referencia encuestas que se están enviando y algunos problemas que hemos encontrado en el proceso, hemos actualizado nuestros requisitos.