Kitchen Supervisor (FT) The Wills GroupKitchen Supervisor (FT)Wilmington, DelawareAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Team Member Dash InKitchen Team MemberNew Castle, DelawareRole: Kitchen Team Member Location: 154 N Pulaski Hwy, New Castle, DE Status: Full-time or Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites.
Cook - Line Macau Kitchen Bally's CorpCook - Line Macau KitchenDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. Responsibilities: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Kitchen Team Member The Wills GroupKitchen Team MemberNew Castle, DelawarePosition at Dash In Role: Kitchen Team Member Location: 154 N Pulaski Hwy, New Castle, DE Status: Full-time or Part-time Hourly Pay Rate: $16.50 - $18.00 (+$1 for overnight) Ready to Join Our Sizzling Kitchen Team at Dash In? Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites.
Bartender - Macau Kitchen Bally's CorpBartender - Macau KitchenDover, DEResponsibilities: Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner.
Host Person - Macau Kitchen Bally's CorpHost Person - Macau KitchenDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. Seat guests and take initial drink orders as needed to ensure ideal speed of service.
NewKitchen Manager/ Executive Chef The Lodge at Historic LewesKitchen Manager/ Executive ChefLewes, DelawareAs Kitchen Manager/Chef, you'll help lead the day-to-day operations of our kitchen and culinary team, including: Leading the culinary department — setting expectations around cleanliness, training staff on food preparation, and keeping the kitchen organized and running smoothly. In this role, you won't just prepare great food — you'll help create meaningful, memorable dining experiences for the residents who call our community home.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerWilmington, DE$55,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerNewark, DE$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager Birdie's Links and DrinksKitchen ManagerMiddletown, DEYou will be part of the team that will set up the new kitchen, hire and train the staff, and have a real a voice in the direction of back of house operations as we move the concept forward. Birdies Links and Drinks is looking for an experienced KM for our flagship location in Middletown, DE.
Kitchen Manager Lucky Strike EntertainmentKitchen ManagerWilmington, Delaware$55,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager Texas RoadhouseKitchen ManagerMillsboro, DelawareDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen Manager Chick-fil-AKitchen ManagerNew Castle, DE$18–$20The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Team Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more) Applegreen USA Welcome Centers Central ServicesTeam Members, Shift Supervisors, and Assistant Managers (Sbarro, Panda Express, Starbucks, Dunkin, & more)Newark, DEAs a Team Member , you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Kitchen Manager- Evenings Chick-fil-AKitchen Manager- EveningsCamden, DE$20–$25Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Panda Shift Supervisor Applegreen USA Welcome Centers Central ServicesPanda Shift SupervisorNewark, DEConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Food and Beverage Supervisor TroonFood and Beverage SupervisorBethany Beach, DelawareOur team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on customer experience, camaraderie, and dining room management. Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
Restaurant Supervisor TroonRestaurant SupervisorMillsboro, DelawareHigh level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy. Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties.
Restaurant Supervisor Troon Golf LLCRestaurant SupervisorDESupports daily front-of-house operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and seasonal venues. High school diploma or equivalent required; associate or bachelor's degree in hospitality management preferred.
Correctional Officer/Youth Rehab Food Service Supervisor State of DelawareCorrectional Officer/Youth Rehab Food Service SupervisorDover, DEKnowledge of staff supervision acquired through course work, academic training, training provided through an employer, or performing as a lead worker overseeing the work of others; OR supervising staff which may include planning, assigning, reviewing, and evaluating the work of others; OR supervising through subordinate supervisors a group of professional, technical, and clerical employees. Employees in a Correctional Officer (CO) series position will be eligible to retire under the provisions of HB363 if, at the time of retirement, they have completed twenty-five (25) years of pension creditable State service, and with at least twenty (20) of those years of pension creditable service as a CO series classified position.
Night Custodial Supervisor - 3:30pm-11:30pm Join Delaware SchoolsNight Custodial Supervisor - 3:30pm-11:30pmDEPerforms a variety of tasks which will include but not be limited to the following: sweeping; dry or wet mopping; waxing; buffing; vacuuming; cleaning walls and ceilings, windows, furniture, lights, bathrooms; shampooing carpets; moving furniture and other supplies; cleaning outside grounds; helping to load and unload trucks; shoveling and removal of snow and ice; cutting grass and trimming; opening and closing the building; and securing the alarm system. Job performance will be evaluated in accordance with the provisions set forth in the negotiated contract between the Appoquinimink School District Board of Education and Delaware Public Employees Council 81, Local 218 of the American Federation of State, County, and Municipal Employees (AFSCME).
Team Members & Shift Supervisors - Sbarro Applegreen USA Welcome Centers Central ServicesTeam Members & Shift Supervisors - SbarroNewark, DEAs a Team Member , you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Team Member & Shift Supervisors - Starbucks Applegreen USA Welcome Centers Central ServicesTeam Member & Shift Supervisors - StarbucksNewark, DEAs a Team Member , you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers). Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Supervisor - Restaurant Sugar Factory Bally's CorpSupervisor - Restaurant Sugar FactoryDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. During shift, ensures that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests.
Assistant Director, Sports Performance Nutrition University of DelawareAssistant Director, Sports Performance NutritionNewark, DEAssess and counsel student-athletes on optimal nutritional practices for training, competition, recovery from practice, competitions, injury and illness, weight management, hydration and supplementation and on medical-related nutrition concerns utilizing appropriate medical nutrition therapy techniques for concerns such as disordered eating, anemia, diabetes, bone mineral disturbances, amenorrhea, hypertension, gastrointestinal concerns, food allergies and intolerances, and other medical conditions. Position Location Closes Assistant Director, Sports Performance Nutrition Newark, DE University of Delaware Athletics, Community and Campus Recreation is seeking an Assistant Director of Sports Performance Nutrition to support the day-to-day operations of the Sports Performance Nutrition Department, which includes shared oversight of the fueling and education of 20+ Division I varsity sports.
2026-2027 School Nutrition Manager - Full-time Join Delaware Schools2026-2027 School Nutrition Manager - Full-timeDEPERFORMANCE RESPONSIBILITIES â SCHOOL NUTRITION MANAGER: With support from and in cooperation with the Director of School Nutrition, is responsible for the leadership and management of the school nutrition program, in designated school(s), in terms of supervising employees, equipment, and food quality and safety and is the point of contact between students and school personnel. Shall be responsible for placing all orders pertaining to all school nutrition programs and catering events, using state bids and pricing provided by the Director of School Nutrition and/or Nutrition Specialist.
Elementary School Cafeteria Manager II Anchorage School DistrictElementary School Cafeteria Manager IIDE$20.14–$21.19 / hourThe employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment. This also includes the ability to communicate in English with school staff, co-workers, and the public; as well as have the ability to comprehend and carry out oral and written directions and understand and follow English instructions and written documents.
Restaurant Manager TroonRestaurant ManagerMillsboro, DelawareCertificates/Licenses: ServSafe Certified Food Manager (Food & Alcohol) Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.