UNKNOWN

FEED

Job Requirements and Essential Functions: High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred. Empower leadership: Guide Shift Leads to run shifts that promote growth and readiness for the next.

HOUR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant General Manager

FULL_TIME

As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.

Joe's Pizza and Pasta Edwardsville

Kitchen Manager

staffedup

Required depending on track: Certified Food Protection Manager (CFPM) through an ANSI-ANAB accredited program such as ServSafe Manager, held at hire or earned within 60 days. Required for the Training, Servers, and Events tracks, since Illinois requires a certified manager on site during all operating hours.

YEAR

Fieldhouse

Hospitality Manager

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

Village Inn Walker Group

Lead the entitlement process from start to finish, including zoning changes, platting, securing necessary permits and approvals from the appropriate authorities, and maintaining detailed schedules and budgets for the pre-development and entitlement phases of project. Manage and communicate the status of project financial sources and uses from cradle to grave, including predevelopment budgets, pro formas, partnership structures, land closings, and debt closings.

NorthPoint Development LLC

Development Manager

clearcompany

OTHER

As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.

Crisp & Green

Kitchen Crew

workstreamftpin

The company has a structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k plus bonus), benefits, and tremendous growth potential. The Manager should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Lager Executive Search

High Volume Upscale Manager Opportunity

Crelate

ADAPTED_NOW

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

Glaze Teriyaki

Kitchen Manager - Chicago

Mez Contemporary Mexican

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As a General Manager at Piccolo Buco by Cooper’s Hawk, you will oversee a dynamic, high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room and a thriving Wine Club community.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

Olympia Sports Bar & Grill is looking for an experienced Assistant Kitchen Manager to join our team! Communicate specials, 86'd items, and kitchen issues with FOH management.

Lagouros Brothers Llc

Kitchen Assistant Manager/Head cook

Leads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes.

Jack Flash Properties LLC

In this role, you will oversee daily dietary operations, supervise dietary staff, and help ensure residents receive nutritious, high-quality meals while maintaining compliance with state and federal regulations.

Macomb Post Acute Care Center

Dietary Manager

Talent Acquisition

Join our dedicated team in a dynamic environment where you'll help keep our kitchen running smoothly while delivering top-quality dishes and fostering a positive work atmosphere. If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and fosters teamwork, apply today!

Stationhouse Grill Mascoutah

Assistant Kitchen Manager

Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

Hy-Vee

Assistant Delicatessen Department Manager

ea_via_bold

PART_TIME

You will lead, manage, and hold the entire back-of-house team and the Assistant Kitchen Manager accountable, set the tone for performance and culture on every shift, own training and development for all back-of-house staff, drive the kitchen's key metrics including food cost, labor, and waste, oversee inventory, safety, and sanitation compliance, and step into Assistant Kitchen Manager duties whenever the kitchen needs it. We are looking for a skilled sushi chef who leads by example, pulls up the recipe to coach rather than to shame, spots operational problems early, and knows what excellence looks like on a busy line.

OMAKAI sushi Fulton LLC

Kitchen Manager - OMAKAI sushi

Casey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSafe Food Protection Manager where applicable, and ensure Team Members complete required trainings.

Casey's General Stores Inc

Store Manager - Monticello IL

Staff Management: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment. Minimum of 3 years of experience in a kitchen management role, preferably in a restaurant or fast-paced kitchen.

Joe's Pizza and Pasta Jerseyville

When its time to relax, guests will enjoy our hotels setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center. High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.

Aimbridge Hospitality LLC

Marriott Springfield Downtown - Kitchen Supervisor

Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!

Kitchen Manager Jobs in Illinois

Assistant General Manager Taco Bell Corp

Kitchen Manager Joe's Pizza and Pasta Edwardsville

Hospitality Manager Fieldhouse

Kitchen Manager Village Inn Walker Group

Development Manager NorthPoint Development LLC

Kitchen Crew Crisp & Green

High Volume Upscale Manager Opportunity Lager Executive Search

Kitchen Manager - Chicago Glaze Teriyaki

General Manager Cooper's Hawk Winery & Restaurants

Kitchen Assistant Manager/Head cook Lagouros Brothers Llc

Kitchen Manager Jack Flash Properties LLC

Dietary Manager Macomb Post Acute Care Center

Assistant Kitchen Manager Stationhouse Grill Mascoutah

Assistant Delicatessen Department Manager Hy-Vee

Kitchen Manager - OMAKAI sushi OMAKAI sushi Fulton LLC

Store Manager - Monticello IL Casey's General Stores Inc

Kitchen Manager Joe's Pizza and Pasta Jerseyville

Marriott Springfield Downtown - Kitchen Supervisor Aimbridge Hospitality LLC

Kitchen Manager Lee's Famous Recipe Chicken

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