Training, experience, and ability to direct the total food service operation for the District; Knowledge of large quantities, nutritious meal preparation, and menu planning; Experience completing accurate state, federal, and local reports on time; Maintain confidentiality of student/family data; Effective management, organizational, interpersonal, communication, and leadership skills; Background in dietetics, nutrition education, culinary arts; A students-first mindset; Proficient with Microsoft and Google Suite products; and, Any additional qualifications set by the District. The Assistant Food Services Director is frequently required to stand, walk, sit, speak, hear, and use hands to operate equipment; Able to lift and carry items up to 25 pounds; Vision requirements include the ability to read routine and complex documents and to use a computer.