FULL_TIME

FEED

UNKNOWN

Surrounded by premier entertainment, nightlife, and luxury hotels, this high-energy restaurant delivers elevated American cuisine and genuine Texas hospitality. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Del Frisco's Grille

Restaurant Manager

[AW]-iCims

Push Start Play is looking for a hands-on Assistant Manager with a strong focus on kitchen operations to lead execution at the largest arcade in Texas. This position is ideal for someone who enjoys leadership, thrives in a fast-paced environment, and is comfortable balancing kitchen ownership with broader operational responsibilities.

PUSH START PLAY LLC

Assistant Manager - Kitchen Focused

Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews. Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

YEAR

Saltgrass Steak House

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Assistant Restaurant Manager - Barn Restaurant

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro Inc

Senior Restaurant Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Hospitality Manager

ea_via_bold

The Manager is responsible for the on-going coaching, motivating and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment. Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry.

Mr. Gatti's Pizza

ATSOndemand

Restaurant Managers will assist the General Manager in building sales and local store marketing. A Restaurant Manager is an assistant manager who reports directly to the General Manager.

Jimmy John's Franchisor SPV, LLC

Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.

Open at 7am and close at 9pm a job at tropical smoothie cafe is a job with flexible hours. A laid back yet hard working environment helps the day go by faster. Our employees cashier, wraps,sandwiches, bowls, and of course, smoothies! 

Tropical Smoothie Cafe

Assistant Manager

workstreamftpin

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Compass Group USA Inc

Chef Manager - Arlington, Texas

PART_TIME

Design, develop, document, secure, and maintain RESTful APIs and system integrations connecting in-house applications, Microsoft 365, and third-party aviation systems such as maintenance tracking, learning management, and crew and personnel systems; manage those interfaces across their full lifecycle, including versioning, authentication, throttling, monitoring, and deprecation. Our talented flight and cabin crew operate acr members are supported by dedicated professionals out of our corporate office - including our state-of-the-art Operations Control Center and world-class Maintenance Operation - located at AFW, Perot Field Fort Worth Alliance Airport, in Fort Worth, Texas.

Gridiron Air LLC

Software Development & Information Technology Manager

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

Del Frisco's

Restaurant Manager (Upscale/Fine Dining)

Depending on shift, complete opening preparations and cleaning tasks to set the next shift up for success, or close the store by cleaning thoroughly and prepping what's possible for the following day. This is a great opportunity for someone looking to build well-rounded restaurant experience across both customer service and kitchen operations, while developing skills that transfer across every area of the business.

Swob

Managers, cooks, and entry level employees. All our crew is crossed train so the

Pay: Negotiable based on experience $24-25 Benefits: Health Insurance, Paid time off, Scrub Allowance, Continuing Education

HOUR

SimpTemp Staffing Solutions

Office Manager - Dallas County

Managers, Cooks, And Entry Level Employees. All Our Crew Is Crossed Train So The

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Invited

Food & Beverage Manager

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Director Of Food And Beverage

ClubCorp USA Inc

Director of Food and Beverage

Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor.

Front Of House Manager Jobs in Fort Worth, TX

Restaurant Manager Del Frisco's Grille

Assistant Manager - Kitchen Focused PUSH START PLAY LLC

Restaurant Manager Saltgrass Steak House

Assistant Restaurant Manager - Barn Restaurant Pyramid Hotel Group

Senior Restaurant Manager P.F. Chang's China Bistro Inc

Restaurant Hospitality Manager Golden Corral

Restaurant Manager Mr. Gatti's Pizza

Restaurant Manager Jimmy John's Franchisor SPV, LLC

Assistant Manager Tropical Smoothie Cafe

Restaurant Manager Texas Roadhouse

Chef Manager - Arlington, Texas Compass Group USA Inc

Software Development & Information Technology Manager Gridiron Air LLC

Restaurant Manager (Upscale/Fine Dining) Del Frisco's

Managers, cooks, and entry level employees. All our crew is crossed train so the Swob

Office Manager - Dallas County SimpTemp Staffing Solutions

Managers, Cooks, And Entry Level Employees. All Our Crew Is Crossed Train So The Swob

Food & Beverage Manager Invited

Director Of Food And Beverage Invited

Director of Food and Beverage ClubCorp USA Inc

General Manager- Relocation Cork & Pig Tavern

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