UNKNOWN

FEED

Liaise with other departments to ensure the smooth management of operations, maintaining a close relationship with Housekeeping, Guest Services, and Villa Manager to facilitate an exceptional arrival and departure experience. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

YEAR

Accor SA

Guest Relations Manager

Arancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.

Arancino

Restaurant Manager

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Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Auberge Resorts LLC

Guest Services Manager

Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service of the property F&B outlets while collaborating with other mangers in promoting the sales of food and beverage products. While base pay starts at $58,000-$75,000, there is potential for a higher salary based on factors such as applicant skill, experience, education.

Outrigger Hospitality Group

Assistant F&B Outlets Manager

This person will build the market from the front: serving as the technical voice in design meetings, the problem-solver on job sites, and the relationship every building owner and contractor remembers for future projects. We are looking for an engineer or technical salesperson in the MEP world who wants to move out of the office and into a career combining technical work, sales, and business development.

the job This

Territory Manager - Hawaii & Guam

Manages and supervises the Housekeeping Department ensuring a commitment to cleanliness throughout our units, quality guest services and maintain inventory while working within our budget. Two years' housekeeping supervisory experience, hotel managerial experience, or an equivalent combination of education, training, and/or experience preferred.

Outrigger Hotels and Resorts

Housekeeping Manager

Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk).

Food & Beverage Manager

DESCRIPTION: As General Manager, you will be responsible for effectively leading and managing all aspects of the resort operation and for delivering results that contribute to the vision and overall success of Grand Pacific Resort Management. Utilize Salesforce daily to monitor Owner/Guest satisfaction scores, various survey responses and Board of Director activity, and provide a plan to improve results.

Grand Pacific Palisades Resort

General Manager - HBR

Primary responsibilities include direct management of In-house Marketing Team, maintaining an acceptable conversion rate of resort occupancy, maintaining an excellent owner experience, and coordination with Resort, Front Line sales, In-House sales and Corporate/Regional In-House Marketing Directors/Managers. Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands.

Travel + Leisure Co.

Manager, InHouse Marketing - Kihei

PageUp

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Nyle Water Heating Systems

The Hale Kai Lunch & Dinner Restaurant Manager is responsible for overseeing daily operations of a high-volume luxury resort restaurant, ensuring exceptional guest experiences, maximizing financial performance, and fostering a culture of hospitality, teamwork, accountability, and service excellence. Set on 32 breathtaking oceanfront acres along the renowned Kohala Coast, Fairmont Orchid is an award-winning luxury destination where natural beauty, Hawaiian culture, and exceptional service come together to create unforgettable experiences.

Restaurant Manager, Hale Kai

Manages and supervises the Housekeeping Department ensuring a commitment to cleanliness throughout our units, quality guest services and maintain inventory while working within our budget. Two years’ housekeeping supervisory experience, hotel managerial experience, or an equivalent combination of education, training, and/or experience preferred.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Additional duties as necessary and assigned. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the English language.

Revenue Manager

OTHER

WEEK

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.

Davidson Hospitality Group

F&B Manager-OEM, FT

Broadbean

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.

Sheraton Kauai Coconut Beach Resort

[AW]-iCims

The Regional Director of Finance & Business Support (RDOF) provides strategic leadership, functional guidance and valuable insights to Operations Leaders, Partners, Executive Committees and Department Heads for optimal business decisions for hotels within the region; Interacts with ownership group, asset managers, hotel legal counsel, insurance companies, tax consultants, auditors, commercial and government banks to effectively control the assets of the business. Working with the RVP and the ED Finance & Business Support, the Regional Director of Finance & Business Support shall conduct regular operations risk assessments, establish a risk register for the hotels and assist with preparing an action plan addressing the mitigation of identified risks, subject to regular reporting and follow up on the execution of the risk action plan.

Regional Director of Finance

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. The Director of F&B and Culinary Operations is responsible for overseeing and directing the Culinary operations, Banquets, Restaurants, In-Room Dining, Lounges, Stewarding and any other Food or Beverage & Culinary related areas operated by Hyatt.

Hyatt Hotels Corp

Director of F&B and Culinary Operations

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Share Director of Food and Beverage on LinkedIn Tweet Director of Food and Beverage Share Director of Food and Beverage on Facebook Share Director of Food and Beverage via Email.

Fraud Manager Jobs in Georgia

Guest Relations Manager Accor SA

Restaurant Manager Arancino

Guest Services Manager Auberge Resorts LLC

Assistant F&B Outlets Manager Outrigger Hospitality Group

Territory Manager - Hawaii & Guam the job This

Housekeeping Manager Outrigger Hotels and Resorts

Food & Beverage Manager Outrigger Hotels and Resorts

General Manager - HBR Grand Pacific Palisades Resort

Manager, InHouse Marketing - Kihei Travel + Leisure Co.

Housekeeping Manager Pyramid Hotel Group

Territory Manager - Hawaii & Guam Nyle Water Heating Systems

Restaurant Manager, Hale Kai Accor SA

Housekeeping Manager Outrigger Hospitality Group

Food & Beverage Manager Outrigger Hospitality Group

Revenue Manager Accor SA

F&B Manager-OEM, FT Davidson Hospitality Group

F&B Manager-OEM, FT Sheraton Kauai Coconut Beach Resort

Regional Director of Finance Accor SA

Director of F&B and Culinary Operations Hyatt Hotels Corp

Director of Food and Beverage Hyatt Hotels Corp

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