UNKNOWN

FEED

Your primary focus is batch prepping various components & ingredient preparation — chopping vegetables, preparing meats, and making sauces — along with portioning, packaging, and labeling prepared foods, while maintaining a clean, sanitary, and organized work environment. Organization & Stocking: Properly label, date, and store all prepared food items and ingredients in the appropriate walk-in coolers, freezers, or dry storage areas following FIFO (First In, First Out) principles.

HOUR

Aureate Development

Prep Cook

ea_via_bold

FULL_TIME

Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community. Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant.

Charley's Steak House

Cook

OTHER

Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include an option for special dietary restrictions. Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), culinary knowledge.

Labor Solutions, Inc.

Cook (M)

Betterteam

Production methods including food preparation for special populations ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage. Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program.

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team.

Kobe Ichiban Japanese Steakhouse - Florida

workstreamftpin

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Parkside Mall Chili's

Line Cook - Largo Chili's

Line Cook - Clearwater Chili's

Line Cook - Suncoast Crossings Chili's

Farm with kitchen and catering and large festival program needs a hard working individual(s) who can handle the heat of a kitchen and a high paced atmosphere. Working on a farm has lots of benefits like our fresh produce and farm fresh food.

Raprager Family Farms

High Volume Line Cook

Line Cook - Hillsborough Chili''s

Line Cook - Ellenton Chili's

Line Cook - Oldsmar Chili''s

Line Cook - Zephyrhills Chili's

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Line Cook - Brandon Chili's

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Draws intravenous or capillary blood from newborn through geriatric aged patients using proper aseptic collection techniques, assure appropriate labeling and processing of specimens to expedite throughput of patients.

Hackensack Meridian Health

Patient Care Technician - Emergency Room - P/T with Benefits Day

[AW]-iCims

Patient Care Technician - Emergency Room - P/T with Benefits Night

The I&E Maintenance technician shall ensure all required tools, parts and supplies are available for each job performed; will complete required service records; and will be responsible for recommending and/or initiating equipment modifications and/or replacement of electrical components as well as performing and supporting installation of new equipment. Lead and/or participate with root cause analysis for operating problems including the identification of contributing causes for non-operating events and work to eliminate the root cause for continuous improvement.

Franchise Manager Jobs in Connecticut

Prep Cook Aureate Development

Cook Charley's Steak House

Cook (M) Labor Solutions, Inc.

Cook Labor Solutions, Inc.

Cook First Watch

Prep Cook Kobe Ichiban Japanese Steakhouse - Florida

Line Cook - Parkside Mall Chili's Chili's Grill & Bar

Line Cook - Largo Chili's Chili's Grill & Bar

Line Cook - Clearwater Chili's Chili's Grill & Bar

Line Cook - Suncoast Crossings Chili's Chili's Grill & Bar

High Volume Line Cook Raprager Family Farms

Line Cook - Hillsborough Chili''s Chili's Grill & Bar

Line Cook - Ellenton Chili's Chili's Grill & Bar

Line Cook - Oldsmar Chili''s Chili's Grill & Bar

Line Cook - Zephyrhills Chili's Chili's Grill & Bar

Line Cook - New Tampa Chili's Chili's Grill & Bar

Line Cook - Brandon Chili's Chili's Grill & Bar

Patient Care Technician - Emergency Room - P/T with Benefits Day Hackensack Meridian Health

Patient Care Technician - Emergency Room - P/T with Benefits Night Hackensack Meridian Health

Instrument and Electrical Technician - 2nd Shift Lanxess AG

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