UNKNOWN

FEED

Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the bars. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously.

Crew Life at Sea

Bar Manager

High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience. Implement the the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience.

IHOP

Assistant Manager

Also responsible for proper storage of said documents for audit purposes • Responsible for coordinating and conducting periodic driver meetings and assigning the routes to the drivers and checking their routes; it is also important to be mindful of the driver's input of delivery appointments and other external requirements • Responsible for all driver phone calls and delivery issues • Responsible for the routing of all trucks always keeping the highest and most efficient and economical way possible in mind (must have geographical consideration) • Daily multiple communication with the warehouse manager and drivers are required • Availability 100% of the time on the phone • Adherence to a daily schedule at the discretion of the warehouse manager ·Periodic communication with fleet service providers and yard jockeys; hold them accountable to expectations • Manage fleet rentals while monitoring fuel usage and reporting. • Responsible for providing the vehicle inspection reports to the warehouse manager, highlighting any mechanical or safety issues which would prevent the transportation equipment from being utilized and not limited to restrictions on said equipment usage • Responsible for the issuance and review of the driver's daily log book records for those drivers who travel 150 miles or more from the Atlanta home base.

Quirch Foods LLC

Manager, Transportation

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Stewarding Manager (NE)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

Stewarding Manager

As a senior subject-matter expert, this role drives equipment strategy, lifecycle planning, and system-wide performance optimization, while partnering closely with Product Development and the Principal Tooling Engineer to ensure alignment between product design, tooling, and machine capability. The starting salary for this position is expected to be between $129,200 to $161,500; however, base pay offered may vary within the full salary range $129,200 to $193,800 depending on job-related knowledge, skills, and experience.

YEAR

Amcor Plc

Manager, Injection Systems - Equipment & Process Performance

The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

HOUR

Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark

Part-Time Assistant Manager

ea_via_bold

Full-Time Assistant Manager

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Lead and direct Customer Engagement efforts by enabling the district SC to provide Sysco customers with expanded service channel options ( Technology enablers, value added services, and team selling) –. Accountable for providing coaching, training, and timely feedback to drive sales consultant development of consultative selling skills of the sales associates (The Sysco Way to Sell).

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

District Sales Manager

The role provides leadership to salaried and hourly employees and works closely with Manufacturing, Supply Chain, Procurement, Sales, and Transportation partners to ensure materials and finished goods are received, stored, and distributed efficiently. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.

Campbell's

Warehouse Distribution Manager

ADAPTED_NOW

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.

Assistant Manager - 1050 E Irlo Bronson Memorial (Saint Cloud, FL)

Culvers Restaurant jobs

Assistant Manager - 606-Orange Blossom Trail (Kissimmee, FL)

Field Training Manager Steak 'n Shake | Franchisee Position Overview Steak 'n Shake is seeking a high-impact Field Training Manager (FTM) to elevate performance across franchisee restaurants. This position serves as a direct bench for Franchise Business Advisor and other operations or training leadership roles - offering strong career growth for ambitious leaders ready to make an impact.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

Field Training Manager

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

Millers Ale House Inc

Restaurant Manager

FULL_TIME

As Account Manager for Arnold Thompson State Farm, you are vital to our daily business operations and customers’ success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments.

Arnold Thompson - State Farm Agent

Account Manager - State Farm Agent Team Member

Our culture is built around going above and beyond for our team: providing premium marketing, hands-on leadership, specialized training, innovative technology, and a level of service that empowers our advisors to focus on what they do best—serving their clients and building their businesses. This role owns the full marketing workflow — from strategy through production — and requires someone who is comfortable making quick, informed decisions, managing multiple priorities, and upholding strict brand guidelines.

Better Talent

Marketing Manager

And nowhere is that more true than at the Best Western - Apalach Inn, where guests are greeted with our warm southern hospitality, provided with clean, inviting rooms, and located conveniently close to incredible destinations like St. George Island Beach. The Housekeeping Manager will also manage inventory, respond to guest concerns, and work closely with other departments to ensure smooth operations.

Housekeeping Manager

With Active Independent Living, Assisted Living, and SHINE® Memory Care available in one community, residents and families can choose personalized services that reflect changing preferences and support needs. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Discovery Village Hagen Ranch

Director of Culinary Services (Senior Living - Assisted Living)

HiringThing

As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests.

Checkers&reg; &amp; Rally's&reg; restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger &mdash; one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers &amp; Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers &amp; Rally's the largest double drive thru restaurant chain in the country. Today Checkers &amp; Rally's have more than 800 restaurants open in the United States. &bull; Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. &bull; Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.

Food Service Manager Jobs in Winter Haven, FL

Bar Manager Crew Life at Sea

Assistant Manager IHOP

Manager, Transportation Quirch Foods LLC

Stewarding Manager (NE) Marriott International Inc

Stewarding Manager Marriott International Inc

Manager, Injection Systems - Equipment & Process Performance Amcor Plc

Part-Time Assistant Manager Cinemark

Full-Time Assistant Manager Cinemark

Assistant Manager Culvers Restaurant

District Sales Manager Sysco

Warehouse Distribution Manager Campbell's

Assistant Manager - 1050 E Irlo Bronson Memorial (Saint Cloud, FL) Culvers Restaurant

Assistant Manager - 606-Orange Blossom Trail (Kissimmee, FL) Culvers Restaurant

Field Training Manager The Steak n Shake Company

Restaurant Manager Millers Ale House Inc

Account Manager - State Farm Agent Team Member Arnold Thompson - State Farm Agent

Marketing Manager Better Talent

Housekeeping Manager Better Talent

Director of Culinary Services (Senior Living - Assisted Living) Discovery Village Hagen Ranch

Shift Manager Late Night Checkers Drive-In Restaurants, Inc.

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