SodexoNewGeneral Manager 3 Food - Schools SodexoGeneral Manager 3 Food - SchoolsSULLIVAN, IN$64,600–$83,600This role is ideal for a leader who is passionate about K‑12 dining and motivated by making a meaningful daily impact on students, staff, and the broader school community. You’ll lead and develop on‑site teams, strengthen client and school partnerships, and ensure programs consistently deliver quality, efficiency, and innovation.
Domino'sNewDomino's Assistant Manager - South - Earn up to $15/per hour (2534) Domino'sDomino's Assistant Manager - South - Earn up to $15/per hour (2534)Terre Haute, INDuring these shifts, managers may be asked to organize storage, count inventory, prep food, check-in and unload our food supply trucks, count end-of-day cash and deposit it at the bank, check out delivery drivers as well as other daily tasks specified by the General Manager or District Manager. Once it is determined that you can fulfill all job tasks required by our management team, the candidate will be expected to lead opening & closing shifts based on availability.
Dollar GeneralNewSTORE MANAGER - 21 and older only - JASONVILLE, IN Dollar GeneralSTORE MANAGER - 21 and older only - JASONVILLE, INJasonville, INEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).
AramarkFood Service Manager AramarkFood Service ManagerGreencastle, INAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Illinois Association of School AdministratorsFood Service Director Illinois Association of School AdministratorsFood Service DirectorMartinsville, ILCumberland St. MARTINSVILLE IL 62442 Phone: 217-382-4321 Fax: 217-382-4183 IASA Region: Wabash Valley County: Clark Employment Type: Full-time permanent Job Category: Food Service Grade Level: Unit District. Cleans utensils, equipment, and storage, food preparation, and serving areas (e.g., pots, pans, baking sheets, steam tables, student trays, work areas, floors, trash receptacles, etc.) for the purpose of maintaining required sanitary conditions.
Pilot Travel Centers LLCLead Food Services Team Member Pilot Travel Centers LLCLead Food Services Team MemberMarshall, IL$15–$21.10 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
AramarkFood Service Worker AramarkFood Service WorkerGreencastle, INDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker at Putnamville Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
Trilogy Health Services LLCAssistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesTerre Haute, INAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Army National Guard of the United StatesNew92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistParis, IL$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
TravelCenters of AmericaNewAssistant Manager - Truck Service TravelCenters of AmericaAssistant Manager - Truck ServiceBrazil, INDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Texas Roadhouse IncService Manager Texas Roadhouse IncService Managerterre haute, INAs a Service Manager your responsibilities would include: Driving sales, steps of service, and guest satisfaction In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Providing or directing all Front of House training Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline Managing liquor orders and controlling liquor costs Enforcing applicable liquor laws and Responsible Alcohol Service guidelines Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees. Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff Understanding, managing, and practicing safe food handling procedures At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Buffalo Wild WingsManager Buffalo Wild WingsManagerGreencastle, IN$50,000–$56,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
Buffalo Wild WingsKitchen Manager Buffalo Wild WingsKitchen ManagerGreencastle, IN$50,000–$56,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
Buffalo Wild Wings IncAssistant Manager Buffalo Wild Wings IncAssistant Managergreencastle, INHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Buffalo Wild Wings IncGeneral Manager Buffalo Wild Wings IncGeneral ManagerGreencastle, IN$58,000–$63,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Culver'sAssistant Manager Culver'sAssistant ManagerTerre Haute, IN$18–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
McDonald's CorpGeneral Manager McDonald's CorpGeneral Managerterre haute, INThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.\u202fThis franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.\u202fHowever, this franchisee is a separate company and a separate employer from McDonald's USA.\u202fThus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA.\u202fOnly the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.\u202fMcDonald's The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
AmcorNewQuality Manager III AmcorQuality Manager IIITerre Haute, INOur global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. The Plant Quality Manager also assures the ongoing reduction of quality attribute variation utilizing Statistical Process Control (SPC) methodology to improve the acceptance of our products by our customers.
Pizza Hut IncGeneral Manager Pizza Hut IncGeneral Managerbrazil, INFlynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.
Compass Group North AmericaGeneral Manager - Rose-Hulman Institute of Technology Compass Group North AmericaGeneral Manager - Rose-Hulman Institute of TechnologyTerre Haute, IN$100,000–$115,000 / yearThis role oversees a $9M operation with 120 employees, including 8-9 managers, across 4 retail locations, 1 AYCTE, and a catering program that generates approximately $300K in annual revenue. The General Manager is responsible for leading all dining operations while ensuring financial performance, client satisfaction, and operational excellence.
SubwayGeneral Manager SubwayGeneral ManagerTerre Haute, Indiana$20–$23We need self-motivated, hard-working, and passionate employees to provide our customers with the best experience possible. Monthly bonus program based off of food and labor, and everyday tasks being done properly and on time.
McDonald's CorpShift Manager McDonald's CorpShift Managermarshall, IL$17–$20 / hourThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.\u202fThis franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.\u202fHowever, this franchisee is a separate company and a separate employer from McDonald's USA.\u202fThus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA.\u202fOnly the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.\u202fMcDonald's The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
EnerfabSenior Project Manager EnerfabSenior Project ManagerSullivan, INFull timeLead the planning, execution, and closeout of industrial construction projects, ensuring adherence . to project specifications, budgets, and schedules. 4. Develop and maintain good working relationships with associated Building Trades and labor representatives supporting the projects.
Indiana State UniversityResidential Life Desk Manager Indiana State UniversityResidential Life Desk ManagerTerre Haute, INNotice of Vacancy Number ST2500658 Job Title Residential Life Desk Manager Job Category Regular Student Job Job Type Regular Student Jobs Position Class Code 82100 Student Employee Student Pay Grade 999 Hourly Wage/Salary 13.00 Job Summary/Basic Function. o Professionalism/Work Ethic: Demonstrate personal accountability and effective work habits, e.g., punctuality, working productively with others, and time workload management, and understand the impact of non-verbal communication on professional work image.
Domino's Pizza IncAssistant Manager (2671) 324 E. National Ave. Brazil IN 47834 Domino's Pizza IncAssistant Manager (2671) 324 E. National Ave. Brazil IN 47834Brazil, INTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
IHOPStore Manager IHOPStore ManagerTerre Haute, IN$42,900–$42,900The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Pizza Hut IncShift Manager Pizza Hut IncShift Managerrockville, INPURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry and are sorted for storage.
Carrols Restaurant Group IncShift Manager Carrols Restaurant Group IncShift ManagerParis, IL$16–$17 / hourWorking under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
McDonald's CorpDepartment Manager McDonald's CorpDepartment Managerterre haute, INThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Dunkin' Brands Group IncRestaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerGreencastle, INA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Dunkin'Restaurant General Manager Dunkin'Restaurant General ManagerGreencastle, INA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Culver'sStore Manager Culver'sStore ManagerTerre Haute, IN$65,000–$65,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Dollar General CorpASST STORE MANAGER - DGPP in PARIS, IL S25701 Dollar General CorpASST STORE MANAGER - DGPP in PARIS, IL S25701paris, IL$17–$17.50 / hourEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).
Dollar General CorpASST STORE MANAGER - DGPP - 21 and older only - in TERRE HAUTE, IN S04504 Dollar General CorpASST STORE MANAGER - DGPP - 21 and older only - in TERRE HAUTE, IN S04504terre haute, INEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise carts) and U-boats (six-wheel carts).
Dollar General CorpSTORE PERISHABLE MANAGER - DGPP - 21 and older only - in TERRE HAUTE, IN S04504 Dollar General CorpSTORE PERISHABLE MANAGER - DGPP - 21 and older only - in TERRE HAUTE, IN S04504terre haute, INJob Details GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in PARIS, IL S25701 Dollar General CorpSTORE PERISHABLE MANAGER - DGPP in PARIS, IL S25701paris, IL$16.50–$17 / hourJob Details GENERAL SUMMARY: Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Domino's Pizza IncGeneral Manager (2671) 324 E. National Ave. Brazil IN 47834 Domino's Pizza IncGeneral Manager (2671) 324 E. National Ave. Brazil IN 47834Brazil, INTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Carrols Restaurant Group IncAssistant Manager Carrols Restaurant Group IncAssistant ManagerTerre Haute, INSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.
Performance Food Group CoNewDistrict Sales Manager Performance Food Group CoDistrict Sales ManagerTerre Haute, IN6-10 years foodservice sales supervisory or management experience, Ohio, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
Domino's Pizza IncNewAssistant Manager (2573) - 2619 N. 6th St Domino's Pizza IncAssistant Manager (2573) - 2619 N. 6th StTerre Haute, IN$11–$15 / hourThis includes all cost controls, inventory control, cash control, profitability and customer relations. Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week.
Penn Station East Coast SubsNewAssistant Manager Penn Station East Coast SubsAssistant ManagerTerre Haute, IN$14–$16As an Assistant Manager, you will play a key role in ensuring the quality and freshness of our mouth-watering grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables.
Performance Food Group CoArea Manager Performance Food Group CoArea ManagerTerre Haute, IN1-2 years foodservice sales/marketing and/or restaurant experience, Ohio, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Job Responsibilities: Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
Long John Silver'sShift Manager Long John Silver'sShift ManagerTerre Haute, IN$13–$13Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
Long John Silver'sNewAssistant Manager Long John Silver'sAssistant ManagerTerre Haute, IN$17–$17Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerTerre Haute, INGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Amcor PlcNewQuality Manager III Amcor PlcQuality Manager IIITerre Haute, INThe Plant Quality Manager also assures the ongoing reduction of quality attribute variation utilizing Statistical Process Control (SPC) methodology to improve the acceptance of our products by our customers. Ensure that food safety and quality systems satisfy and meet at all times all customer specifications, internal and regulatory requirements (ISO, GMP, FDA, Food Safety, Medical, Pharma etc.) applicable to industry.
Long John Silver'sGeneral Manager Long John Silver'sGeneral ManagerTerre Haute, INGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.
Five Guys Enterprises LLCRestaurant Shift Manager Five Guys Enterprises LLCRestaurant Shift ManagerTerre Haute, INPeople Management • Coach and train Team Members on proper procedures on each shift, screen prospective Team Members for applicants that match Five Guys job qualifications, motivate Team Members to maximize their potential on each shift, assure Team and Guest safety throughout shift, reports all risk management issues to General Manager, support adherence to Five Guys uniform policy during shift. • Ability to lead, motivate, and empower the Team Members • Ability to align Team Members with Five Guys culture by balancing hard work and having fun • Ability to manage basic tasks and the restaurants Team • Takes initiative • Has excellent verbal and written skills • Ability to recognize problems and problem solve • Ability to set goals and convert plans into action.
Sonic Drive-In IncAssistant Manager Sonic Drive-In IncAssistant Managerterre haute, INNothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.br /br /SONIC Drive-In Assistant Manager Requirements:br /\u25cfAbility to work irregular hours, nights, weekends and holidaysbr /\u25cfGeneral knowledge and understanding of the restaurant industry or retail operations requiredbr /\u25cfMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. /\u25cfDedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.br /br /Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; you get the picture!
Casey's General Stores IncKitchen Manager - Terre Haute IN Casey's General Stores IncKitchen Manager - Terre Haute INTerre Haute, IN$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.