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This position is responsible for exploring organizational safety practices, advising leadership and operational teams, developing and implementing organization-wide safety initiatives, leading incident investigations, ensuring timely and appropriate responses to incidents and regulatory matters, administering fleet maintenance and driver safety programs, and serving as the primary resource for safety, risk management, and compliance throughout the organization. Safety Council Leadership - In collaboration with the Director of Facilities and Leadership Team, build, lead, and facilitate a diverse safety committee that evaluates organizational risks, reviews incidents, develops safety initiatives, implements and guides corrective action.

Pacific Science Center

Health & Safety Manager

By accepting employment with The Salvation Army, you acknowledge that The Salvation Army is a church, agree to do nothing to undermine its religious mission and acknowledge that your conduct must not conflict with or undermine the religious program of The Salvation Army Camp Arnold, or its religious and moral purposes. Health Insurance: Low bi-weekly premiums ($34.62) for employee only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside of a Kaiser service area.

Salvation Army Careers

Summer Cook/Shift Manager

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.

Jamba

General Manager

workstreamftpin

Our General Managers dont simply manage shifts-they build teams, develop future leaders, solve problems, and take ownership of every aspect of their restaurant. Dominos mission is to be the best pizza delivery company in the world, achieved through exceptional team members, operational excellence, and innovative, high-quality food delivery.

Domino's Pizza Inc

General Manager Orting Dominos

We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Jersey Mike's Franchise Systems Inc

Assistant Manager

Onsite presence is beyond collaboration, and here is why onsite presence matters: Accelerates process building - Being onsite lets teams test, adjust, and lock in new processes in real time, partnering closely with brand, creative, insights, commercial teams and supply chain to ensure they are efficient and scalable. For eligible Rain Makers, spend this extra monthly stipend as you wish, but know it's intended to contribute to things like your phone, internet or other business uses while working remotely or needs outside of normal working hours.

YEAR

Talking Rain Beverage Company Inc

Sr. Direct to Consumer & Owned Channels Manager

Onsite presence is beyond collaboration, and here is why onsite presence matters: Accelerates process building- Being onsite lets teams test, adjust, and lock in new processes in real time, partnering closely with brand, creative, insights, commercial teams and supply chain to ensure they are efficient and scalable. For eligible Rain Makers, spend this extra monthly stipend as you wish, but know it's intended to contribute to things like your phone, internet or other business uses while working remotely or needs outside of normal working hours.

Talking Rain Beverage

Sr. Direct To Consumer & Owned Channels Manager

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From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings, Inc

MANAGER CULINARY OPERATIONS

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

HOUR

Potbelly Corporation

Restaurant General Manager

This opportunity is ideal for an experienced food service professional who enjoys leading a team, supporting patient care, and managing efficient, high-quality dietary operations. Coordinate with nursing and clinical staff to ensure diet changes are communicated and meals align with current physician orders and patient dietary restrictions.

RD Nutrition Consultants

Dietary Manager - Full-time

Zoho

Partner with the Senior Director of Operations on the full execution of facilities related projects including: This includes developing detailed project plans (scope, objectives, resource availability and allocation, cost and on-time delivery) with the Senior Director of Operations, track the progress and changes (budgeting, designs, orders, scheduling, work, and completion) and keep all documents/emails up to date regarding several ongoing facilities projects (keep Facilities Database up to date with documents, estimates, and project budgets). These divisions occupy space at multiple sites including University of Washington Medical Center (UWMC), Harborview Medical Center (HMC), Veterans Administration Puget Sound Health Care System (VAPSHCS), Puget Sound Blood Center (PSBC), Fred Hutchinson Cancer Research Center (FHCRC), Seattle Cancer Care Alliance (SCCA), and other locations in the Seattle area.

University of Washington

Executive Administrative Manager - Department of Medicine

The Sales Manager, Retail & Broker Management is responsible for leading and directing broker retail sales teams to drive retail execution, product visibility, and sales performance for HP Hood's portfolio of branded, licensed, and private label dairy products within an assigned geography. Aligns actions with business strategy, uses critical thinking and market insights to guide decisions, and drives scalable, high-impact solutions with autonomy and accountability.

HP Hood LLC

Sales Manager, Retail & Broker Management

Represent JMFL at shelter-relevant community meetings, provider collaborations, and partner agency meetings, and maintain productive relationships with community partners, referral sources, and funders. Health Insurance: Low bi-weekly premiums ($39.23) for employee only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside of a Kaiser service area.

JMFL Program Manager

5+ years negotiating complex agreements Astute financial awareness, including P&L responsibility Experience creating profitable customer bids and business plans Ability to articulate business results with a deep knowledge the role has on the business Deep industry knowledge of key segments to include, but not limited to: Business & Industry, College & University, Healthcare, Lodging, Military, Travel, Restaurant, Retail and Grocery #LI-AA1 Salary: $94,305.60 to $148,094.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) The Nestlé Professional Solutions at Nestlé USA leverages its position as the world''s largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University.

Nestle SA

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City)

The Dining Room Manager reports directly to the Culinary Services Director and collaborates closely with the community Culinary Services Director, Marketing Director and Care Director to ensure best in class experience for the well-being of residents and families. The Dining Room Manager is responsible for the following: Resident Care: Practice Áegis culinary services philosophy which includes caring, compassionate and respectful care to plan, prepare, cook, and serve resident, guest, and staff meals.

Aegis Assisted Living LLC

Dining Room Manager

Physical and Environmental Workspace: Work occurs in office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Store Managers have a passion for leading and are committed to outstanding customer service and developing and supporting staff in a culture based on mutual trust, respect, and accountability.

PCC Natural Markets

Store Manager, Small Format Market

Supervise, train, schedule, coach, and develop Front Desk Agents, Bell/Valet Staff, possibly Concierge Staff and guest service teams to deliver exceptional hospitality experiences. · Lead day-to-day Front Office operations including Front Desk, Bell Services, Valet Services, guest services, check-in/check-out processes, and lobby experience management.

Sonesta International Hotels Corporation

Front Desk Manager

Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C .

<p><ul> <li>The talent, commitment and diversity of our 375,000 team members worldwide contribute to our success.</li>
                      <li>At Target, we provide the benefits, tools, resources and support that can help our team members reach their individual well-being goals.</li>
                      <li>Every time we open our doors, we continue a commitment that’s been growing since the start: A brighter future for our team members, our communities and the world we live in.  Target gives 5% of our profit to the community. That's over $4 million every week.</li>
                    </ul></p>
                    <p>Find out how at <a target="_blank" href="http://Target.com/careers">Target.com/careers</a></p>

Target Corp

Food & Beverage Team Leader

This position requires driving clients in a personal vehicle on behalf of the agency; therefore, the incumbent must successfully complete a motor vehicle history check, possess and maintain a current, valid driver's license in the state of Washington, and have reliable, insured transportation. Promote the enhancement of positive staff morale by facilitating a timely response to concerns, ensuring respectful and professional internal communications, facilitating team building and providing opportunities for staff recognition.

Food Service Manager Jobs in Tacoma, WA

Health & Safety Manager Pacific Science Center

Summer Cook/Shift Manager Salvation Army Careers

General Manager Jamba

General Manager Orting Dominos Domino's Pizza Inc

Assistant Manager Jersey Mike's Franchise Systems Inc

Sr. Direct to Consumer & Owned Channels Manager Talking Rain Beverage Company Inc

Sr. Direct To Consumer & Owned Channels Manager Talking Rain Beverage

MANAGER CULINARY OPERATIONS Lindblad Expeditions Holdings, Inc

Assistant Manager Jamba

Restaurant General Manager Potbelly Corporation

Dietary Manager - Full-time RD Nutrition Consultants

Executive Administrative Manager - Department of Medicine University of Washington

Sales Manager, Retail & Broker Management HP Hood LLC

JMFL Program Manager Salvation Army Careers

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Nestle SA

Dining Room Manager Aegis Assisted Living LLC

Store Manager, Small Format Market PCC Natural Markets

Front Desk Manager Sonesta International Hotels Corporation

Food & Beverage Team Leader Target Corp

Youth Inpatient Unit Clinical Manager Kitsap Mental Health Services (KMHS)

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