UMC Health SystemFood Service Worker-Host/Hostess UMC Health SystemFood Service Worker-Host/HostessLubbock, TXJob Specific Responsibilities Daily assignments may include but are not limited to: • Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering • Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges • Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc. Skills and Abilities • Ability to work in a team environment, as well as independently • Interaction with Other Departments and Other Relationships • Internal: Requires close interaction with various departments within UMC • External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
UMC Health SystemFood Service Worker- Sanitation Aid 1:00pm-9:30pm UMC Health SystemFood Service Worker- Sanitation Aid 1:00pm-9:30pmLubbock, TXDaily assignments may include but are not limited to: Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
UMC Health SystemFood Service Worker-Cafeteria Aide UMC Health SystemFood Service Worker-Cafeteria AideLubbock, TXJob Specific Responsibilities Daily assignments may include but are not limited to: • Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering • Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges • Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc. Skills and Abilities • Ability to work in a team environment, as well as independently • Interaction with Other Departments and Other Relationships • Internal: Requires close interaction with various departments within UMC • External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
UMC Health SystemFood Service Worker - Hot Cook/Cold Prep UMC Health SystemFood Service Worker - Hot Cook/Cold PrepLubbock, TXDaily assignments may include but are not limited to: Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
UMC Health SystemFood Service Worker -Full Time UMC Health SystemFood Service Worker -Full TimeLubbock, TXDaily assignments may include but are not limited to: Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
UMC Health SystemFood Service Worker-Barista UMC Health SystemFood Service Worker-BaristaLubbock, TXInteraction with Other Departments and Other Relationships Internal: Requires close interaction with various departments within UMC External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health. Environmental/Working Conditions This position is subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals.
Texas Tech UniversitySenior Food Service Worker - Starbucks Texas Tech UniversitySenior Food Service Worker - StarbucksLubbock, TX$13–$16.92 / hourBuilt on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.
Texas Tech UniversitySenior Food Service Worker Texas Tech UniversitySenior Food Service WorkerLubbock, TX$13–$16.92 / hourBuilt on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.
Texas Tech UniversityNewFood Service Worker I - Top Tier Catering Texas Tech UniversityFood Service Worker I - Top Tier CateringLubbock, TX$13–$16.92 / hourAbility to clean and sanitize with thoroughness and consistency, to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas. Built on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world.
Shallowater Independent School DistrictChild Nutrition Worker Shallowater Independent School DistrictChild Nutrition Workershallowater, TXJob Title: Child Nutrition Worker Exemption Status/Test: Nonexempt Reports to: Cafeteria Manager Dept./School: Assigned Campus Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
Texas Tech UniversityFood Service Leader Texas Tech UniversityFood Service LeaderLubbock, TX$13–$16.92 / hourBuilt on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.