UNKNOWN

FEED

Process all of the various types of sales transactions accepted by the store including but not necessarily limited to authorized Accounts Receivable sales, EFT transactions, WIC Coupons, Food Stamps, manufacturers coupons, gift certificates, etc. in strict accordance with established company policies and procedures including full compliance with any legal requirements or regulations governing same. Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand instructions for operating electronic equipment and tools; company handbooks, policies and procedures; and other written job-related documents including postings on company bulletin boards.

HOUR

Northgate Gonzalez, LLC

Seasonal Cashier - Store #21 Part Time

Seasonal Cashier - Store #31 Part Time

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Cook 2

Key leadership competencies should include strategic thinking, financial acumen, operational understanding, team development, problem solving, attention to detail, relationship management, communication skills, ability to thrive in a small hotel environment. Direct all accounting functions, including: General ledger, Accounts payable, Accounts receivable, Cash management, Payroll oversight, Fixed assets, Month-end close processes.

YEAR

Hyatt Hotels Corp

Director of Finance

PART_TIME

Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Hb Grill Inc L&L Hawaiian BBQ

Line Cook

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.

Grand Pacific Palisades Resort

Cook I -- The Cove (Seasonal)

Share Server Assistant - Red Marlin (On Call) on LinkedIn Tweet Server Assistant - Red Marlin (On Call) Share Server Assistant - Red Marlin (On Call) on Facebook Share Server Assistant - Red Marlin (On Call) via Email. Find your place at Hyatt Regency Mission Bay: At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest.

Server Assistant - Red Marlin (On Call)

L&L Hawaiian BBQ- Hb South Inc

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Crew Member

Hb East Inc

Line Cook Position

ADAPTED_NOW

Responsibilities include taking orders, preparing and serving food and beverages, communicating with the kitchen, maintaining a clean and organized Bistro, and completing transactions in a way that feels like part of the guest experience. Huntington Pacific Hotels LLC manages and develops Marriott- and Hilton-branded hotels with a focus on strong operations and memorable guest experiences.

Huntington Hotel Group

Bistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA)

Huntington Hotel Group Jobs

As part of our high-volume, full-service restaurant team, you'll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Dessert Finisher/Barista

OTHER

We’re bringing hand‑crafted udon, fresh tempura, and exceptional hospitality to our new location—and we need energetic, guest‑focused team members to help us launch. Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared.

Marugame Udon

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Head Sous Chef - JOEY La Jolla

Head Chef - JOEY La Jolla

Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Server at Pacific Point Lounge on LinkedIn Tweet Server at Pacific Point Lounge Share Server at Pacific Point Lounge on Facebook Share Server at Pacific Point Lounge via Email.

Server at Pacific Point Lounge

Share Part Time Restaurant Host - VAGA on LinkedIn Tweet Part Time Restaurant Host - VAGA Share Part Time Restaurant Host - VAGA on Facebook Share Part Time Restaurant Host - VAGA via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Part Time Restaurant Host - VAGA

This position supports the service team by greeting guests, delivering food and beverages, maintaining cleanliness and organization of service areas, and ensuring servers have the tools and supplies needed to operate efficiently. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.

Food And Beverage Manager Jobs in San Diego, CA

Seasonal Cashier - Store #21 Part Time Northgate Gonzalez, LLC

Seasonal Cashier - Store #31 Part Time Northgate Gonzalez, LLC

Cook 1 Invited

Cook 2 ClubCorp USA Inc

Director of Finance Hyatt Hotels Corp

Line Cook Hb Grill Inc L&L Hawaiian BBQ

Cook 1 ClubCorp USA Inc

Cook I -- The Cove (Seasonal) Grand Pacific Palisades Resort

Server Assistant - Red Marlin (On Call) Hyatt Hotels Corp

Line Cook L&L Hawaiian BBQ- Hb South Inc

Crew Member Chipotle Mexican Grill Inc

Line Cook Position Hb East Inc

Bistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA) Huntington Hotel Group

Dessert Finisher/Barista The Cheesecake Factory Inc

Crew Member Marugame Udon

Head Sous Chef - JOEY La Jolla JOEY Restaurants

Head Chef - JOEY La Jolla JOEY Restaurants

Server at Pacific Point Lounge Hyatt Hotels Corp

Part Time Restaurant Host - VAGA Hyatt Hotels Corp

SERVER ASSISTANT - CUTWATER (PART-TIME) Anheuser-Busch

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