UNKNOWN

FEED

OTHER

The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. Experience: Minimum of 1–2 years of proven leadership experience in a high-volume restaurant (Chick-fil-A experience could be bonus) or service environment, with documented success and mastery as a Shift Leader or higher.

Chick-fil-A

Kitchen/Heart of House Manager

workstreamftpin

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A HR Director (experience REQUIRED)- 3 Locations

Manage FOH and BOH daily operations end to end: scheduling, staffing, inventory, cash handling, and opening and closing procedures. Strong leadership presence with the ability to hold a team accountable while keeping morale high.

Superior Talent Source

Restaurant Manager | Fast Casual | Holidays OFF

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Additional Responsibilities Include: Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.

Taco Bell

Assistant Manager

ea_via_bold

Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Banquet Manager

FULL_TIME

Strong leadership abilities will empower you to guide and motivate your team effectively, while excellent communication skills will ensure clear interactions with staff and customers alike. As a Full-Time Assistant Manager at Crabby Bills, you will have the exciting responsibility to motivate and oversee a dedicated team of hospitality workers, ensuring that every aspect of our service reflects excellence.

YEAR

Crabby Bills

Talent Acquisition

Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more. Our assistant managers have hands-on industry experience in more than one role within the restaurant industry and can handle the fast paced demands of a managerial position.

Ugly Grouper

Assistant General Manager

Direct hiring, supervision, development, and, when necessary, termination of employeesConduct orientation, explain the Eggs Up Grill DNA, and oversee the training of new employeesDevelop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviewsMaintain an accurate and up-to-date plan of restaurant staffing needsPrepare schedules and ensure that the restaurant is staffed for all shiftsKeep ownership promptly and fully informed of all issues (e.g., problems, unusual matters of significance, and positive events). Take prompt corrective action where necessary or suggest alternative courses of actionMaintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiencyPresent a favorable image of Eggs Up Grill at all times, on and off the jobPerform other duties and responsibilities as required or requestedHours may vary if manager must fill in for their employees or if emergencies arise.

Eggs Up Grill

Store Manager (day shift- full time)

Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

General Manager

The central purpose of this role is to generate measurable restaurant sales by building relationships with local businesses, schools, churches, healthcare providers, first responders, sports organizations, and community groups. Chick-fil-A Cypress Ranch is looking for an experienced Chick-fil-A leader to grow restaurant and catering sales through local outreach, strategic partnerships, and community engagement.

HOUR

Chick-fil-A Inc

Restaurant Sales & Community Engagement Director | Chick-fil-A Experience Required

They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

Qdoba

PART_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins - Northcott Hospitality

Restaurant Cook

Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

Restaurant & Bakery Dishwasher

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

HHM Hospitality

Restaurant Server

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group

Restaurant Manager

Betterteam

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Assistant Restaurant Manager

At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.

Military, Veterans and Diverse Job Seekers

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Field Service Manager Jobs in Valhalla, NY

Kitchen/Heart of House Manager Chick-fil-A

Chick-fil-A HR Director (experience REQUIRED)- 3 Locations Chick-fil-A

Restaurant Manager | Fast Casual | Holidays OFF Superior Talent Source

Assistant Manager Taco Bell

Banquet Manager Aparium Hotel Group

Assistant Manager Crabby Bills

Assistant General Manager Ugly Grouper

Store Manager (day shift- full time) Eggs Up Grill

General Manager Taco Bell

Restaurant Sales & Community Engagement Director | Chick-fil-A Experience Required Chick-fil-A Inc

General Manager Qdoba

Restaurant Cook Perkins - Northcott Hospitality

Restaurant & Bakery Dishwasher Perkins - Northcott Hospitality

Restaurant Server HHM Hospitality

Restaurant Manager Panda Restaurant Group

Assistant Restaurant Manager Perkins - Northcott Hospitality

Restaurant Manager The Steak n Shake Company

Restaurant Manager Olive Garden

Restaurant Manager Military, Veterans and Diverse Job Seekers

Restaurant Supervisor ClubCorp USA Inc

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