UNKNOWN

FEED

Three years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

YEAR

J.F. Shea

Executive Sous Chef, Culinary

ea_via_bold

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Captain | Part-Time | Palm Springs Convention Center

[AW]-iCims

The Lead VIP Representative strives to ensure high-level of customer service is maintained while ensuring customers receive a positive casino and hotel experience. To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 mile, climbing stairs and sitting at a desk/work station for the duration of the shift.

Agua Caliente Spa Resort & Casino

Lead VIP Representative (Full Time) (36838)

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Co Inc

Cook 2, Culinary

ESSENTIAL DUTIES AND RESPONSIBILITIES: • Management of overall sports program, including implementation of rules, policies, standings, and forms for various sports seasons (e.g., soccer, flag football/volleyball, and basketball) throughout the academic year. • Out of School Program - continue to promote THINK's Core Values in an out of school setting through the after-school program, including attention to academics, quality competition, character development, and teamwork.

THINK TOGETHER

Sports Coordinator

FULL_TIME

Lifting and Carrying: Frequently lifts and carries banquet furniture, staging platforms, dance floors, tables, chairs, and equipment weighing up to 75 pounds; often requires team lifting for larger items. Mobility: Continuously moves throughout banquet spaces, storage rooms, loading docks, and service corridors; requires walking, standing, bending, kneeling, pushing, pulling, and lifting for extended periods.

Morongo Casino Resort Spa

Set-Up Team - Banquets

Set-Up Team- Banquets (On-Call)

Explore Current Openings

Strong Communication: Follow verbal directions from managers and supervisors with ease and clarity, ensuring smooth event operations. Physical Stamina: Capable of lifting, pulling, and pushing moderate to heavy weights as required for event setups and breakdowns.

Hyatt Hotels Corp

Banquet Set-Up (On-Call)

Share Banquet Server (On-Call) on LinkedIn Tweet Banquet Server (On-Call) Share Banquet Server (On-Call) on Facebook Share Banquet Server (On-Call) via Email. The pay rate for this position is $17.00 per hour, which is the rate Grand Hyatt Indian Wells reasonably expects to offer.

Banquet Server (On-Call)

Banquet Set-Up (Full Time)

Has a strong knowledge of all beverage products to include deliveries schedules, product location, product lines on property, par levels, and shelf life. To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift.

Beverage Porter (Full Time) (36940)

Skills, Knowledge, Abilities: Ability to collaborate and establish/maintain positive interpersonal relationships with all levels of the organization, Ability to establish and maintain effective working relationships, Ability to exercise a high degree of initiative, judgment, and discretion, Ability to teach effectively by using dynamic and unique approaches, Analyses situations accurately and takes effective action, Knowledge and ability to create excellence in service, Knowledge in the nursing management and care of adult, geriatric and pediatric patient population, Knowledge of professional nursing principles, practices, concepts and procedures as applied to the care of the patient population served, Self-motivated and assists with education of staff to facilitate change and improve processes, Strong interpersonal, organizational and analytical skills, Strong leadership skills, Written and verbal communication skills. 30.Provides information, interpretation and guidance to nurses regarding Informatics 31.Serves as a resource and liaison for the documentation, implementation, design and continuous maintenance of clinical information systems 32.Serves as content expert for electronic applications for areas served 33.Assists and supports system implementations and the roll out of new applications and system enhancements 34.Provides guidance in the use of clinical information systems 35.Reviews clinical information system related to areas served for content updates for nursing practice and regulatory requirements 36.Teaches informatics classes for orientation and implementation of new applications 37.Serves as super-user for electronic applications appropriate to assigned areas 38.Assists with monitoring and education within the clinical specialty to ensure quality care and quality outcomes are met in a cost-effective manner 39.Performs other duties as assigned.

Event Manager Jobs in Palm Desert, CA

Executive Sous Chef, Culinary J.F. Shea

Banquet Captain | Part-Time | Palm Springs Convention Center Oak View Group

Lead VIP Representative (Full Time) (36838) Agua Caliente Spa Resort & Casino

Cook 2, Culinary J.F. Shea Co Inc

Sports Coordinator THINK TOGETHER

Set-Up Team - Banquets Morongo Casino Resort Spa

Set-Up Team- Banquets (On-Call) Morongo Casino Resort Spa

Set-Up Team - Banquets Explore Current Openings

Set-Up Team- Banquets (On-Call) Explore Current Openings

Banquet Set-Up (On-Call) Hyatt Hotels Corp

Banquet Server (On-Call) Hyatt Hotels Corp

Banquet Set-Up (Full Time) Hyatt Hotels Corp

Beverage Porter (Full Time) (36940) Agua Caliente Spa Resort & Casino

RN-Nursing Professional Development Practitioner Eisenhower Medical Center

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